Bread Pakora/ ब्रेड पकौड़ा
Also Known as Stuffed Fried Bread Fritters
Bread Pakora – Indulge in this crispy, savory snack, where soft, spiced potato filling meets golden, crunchy bread. Perfect comfort food!
- Cook Time: 25.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 389.09 Kcal
Bread Pakora is a delightful, crispy snack that’s not only tasty but can also be a great addition to your weekly menu! Made with boiled potatoes, spices, and bread, it's packed with flavor and comfort. This dish can be easily customized with different fillings or spices to suit your taste. It’s perfect for rainy days, tea time, or as an appetizer for get-togethers. Whether you’re craving something spicy or crispy, Bread Pakora is sure to satisfy. It’s quick to make, and everyone will love it! Time to treat yourself to a snack that’s always a hit!
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Bread Pakora is one of those comfort foods that can lift your mood instantly. This classic Indian snack is a delicious combination of crispy bread and a spicy, savory filling. Whether you're looking for a quick snack to enjoy during a rainy evening or something to pair with your tea, Bread Pakora is always a crowd-pleaser. But here’s the fun part – you can totally customize this dish to match your preferences or dietary needs. If you like things spicy, you can add extra green chilies or even a dash of garam masala for that extra punch. Want to make it vegan? Swap the stuffing for a vegan cheese or a tofu mixture – the possibilities are endless!
The best thing about Bread Pakora is how easily you can modify the recipe to suit any occasion or season. In winter, it’s the ultimate snack to warm you up, crispy on the outside, and soft with a flavorful filling on the inside. On rainy days, it becomes a cozy, comforting snack that everyone craves, especially with a hot cup of tea or coffee. And let’s not forget the magic it brings to any casual gathering – serve these golden, crispy pakoras at your next party, and you'll be the star of the show!
Another great thing? Bread Pakora is incredibly versatile. You can experiment with the stuffing – boiled potatoes are the traditional choice, but you can also add peas, paneer, or even chickpeas to give it a twist. If you're in the mood for a healthier version, consider using whole wheat bread or even gluten-free bread for a guilt-free indulgence. You can also play around with the spices and herbs, like adding some fresh cilantro, mint, or even a squeeze of lime to brighten the flavors.
Not only does Bread Pakora taste amazing, but it’s also super quick and easy to make. You can have it ready in just 20 minutes, making it a perfect option for when hunger strikes unexpectedly. Whether it's a snack between meals or a main dish for brunch, it’s guaranteed to satisfy those cravings. Pair it with a tangy mint chutney or sweet tamarind sauce, and you’ve got a dish that’ll make everyone ask for more!
In conclusion, if you haven't yet added Bread Pakora to your weekly menu, it’s time to do so! It’s a flavorful, customizable, and downright enjoyable dish that fits perfectly into any lifestyle. Plus, it’s a great way to turn simple ingredients into something extraordinary. So go ahead, get creative with your Bread Pakora – try different fillings, play with flavors, and most importantly, enjoy each crispy bite!
Preparation of the Stuffing: Start by boiling the potatoes until they are soft. Once done, peel and mash them in a bowl. Now, add your favorite spices, like cumin, red chili powder, and a pinch of salt. Don’t forget the green chilies for that extra zing! Add chopped cilantro and a dash of lemon juice to brighten up the flavors. Mix everything together thoroughly. Time taken: 10 minutes.
Preparing the Batter: In another bowl, take chickpea flour (besan) and add some rice flour for extra crispiness. Mix in coriander powder, red chili powder, and a pinch of asafoetida (hing). Add water gradually to form a smooth batter that’s thick enough to coat the bread slices. Optionally, add a pinch of baking soda to make it extra fluffy. Time taken: 5 minutes.
Assembling the Pakoras: Take two slices of bread and cut off the edges if you prefer. Spread the potato stuffing evenly between the slices to form a sandwich. Gently press the edges together to seal. Now, dip the sandwich in the prepared batter, making sure it’s well-coated on all sides. Time taken: 5 minutes.
Frying the Pakoras: Heat oil in a deep frying pan over medium heat. Once the oil is hot enough, carefully slide the coated bread sandwiches into the oil. Fry them until they turn golden brown and crispy on all sides. Be sure to flip them carefully for even frying. Once done, remove them from the oil and place them on a paper towel to drain excess oil. Time taken: 5-7 minutes.
Serving: Slice the Bread Pakoras diagonally and serve hot with mint chutney or sweet tamarind sauce. They are best enjoyed immediately while they’re still crispy. Time taken: 1 minute.
