Bread Dahi Vada/ ब्रेड दही वड़ा
Bread Dahi Vada is Also Known as Yogurt Soaked Bread Delight
Bread Dahi Vada - fromBread Dahi Vada is a crispy, soft, and flavorful dish, where golden-brown bread slices are soaked in creamy yogurt and topped with tangy chutneys and spices. It’s a delightful combination of crunch, creaminess, and spice, making it the perfect snack or appetizer for any occasion!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Normal
- Per Serving Calore: 293.1125 Kcal
Bread Dahi Vada is a delicious, crispy, and creamy dish that offers the perfect balance of flavors. Packed with protein from yogurt and fiber from bread, it's not only a treat to the taste buds but also a great source of energy. Ideal for any time of the day, this dish makes a quick, healthy snack or an appetizer. It’s perfect for adding to your weekly menu for a savory twist on traditional snacks, and can be easily customized with toppings like chutney, spices, and fresh herbs for that extra zing.
Nutrition Facts of Bread Dahi Vada
Amount per Serving of Bread Dahi Vada
Vitamins & Minerals present in
Bread Dahi Vada
Bread Dahi Vada is a unique and irresistible twist on the traditional Indian snack that will have you coming back for more. A crispy, golden-brown bread base, soaked in creamy, chilled yogurt, topped with a medley of spices, tangy chutneys, and fresh herbs – this dish delivers a burst of flavors with every bite. It's the perfect blend of crunch, creaminess, and spice, making it a true crowd-pleaser at any occasion.
One of the best things about Bread Dahi Vada is its versatility. The traditional recipe uses fried lentil fritters, but in this version, soft bread slices replace them, creating a lighter, quicker alternative without compromising on flavor. You can easily customize this dish according to your taste. Add a dash of black salt for extra zing, sprinkle roasted cumin powder for a smoky depth, or drizzle mint chutney for a refreshing hit. The crispy bread soaks up the yogurt beautifully, while the tangy chutneys create layers of flavor that tantalize your palate.
Perfect for the summer months when you’re craving something light and cool, Bread Dahi Vada is refreshing and easy to prepare, making it a wonderful addition to your weekly menu. It’s ideal for casual gatherings, parties, or even as a snack for your afternoon tea break. The cooling yogurt balances the spice, while the crunch of the bread adds the perfect contrast, making it the ideal treat on a hot day.
And did we mention that it’s a healthy option? Yogurt is rich in probiotics, aiding digestion, while the bread offers fiber, and the added chutneys provide a burst of antioxidants. Plus, the dish is vegetarian and can easily be made vegan by swapping regular yogurt for plant-based alternatives. You can even experiment with gluten-free bread if you want to make it suitable for all dietary preferences.
Whether you’re entertaining guests or just looking for a satisfying snack, Bread Dahi Vada is the dish you can count on. You can prepare it quickly and make as many variations as your creativity allows. It’s a great dish for those who love fusion food, combining the essence of traditional Indian street food with a modern twist.
So why not add Bread Dahi Vada to your next meal plan? This easy-to-make dish is not only delicious but will also give you the chance to experiment with your favorite toppings and spices. Trust us – once you try it, you'll want to make it part of your weekly routine!
Best to eat with
Percent CaloriesIngredients Required for Bread Dahi Vada
Total Ingredients in Bread Dahi Vada are # 10
Recipe of Home Cooked Bread Dahi Vada/ ब्रेड दही वड़ा
Easy Step-by-Step Instructions for making Bread Dahi Vada at Home.
Preparing Bread Dahi Vada: Start by taking fresh bread slices and cutting off the edges. Then, lightly toast the bread slices in a pan until they become crisp and golden brown. Keep them aside to cool down. (Time taken: 5 minutes)
Soaking the Bread: Once the bread slices have cooled, take a bowl of lukewarm water and gently dip the bread slices one at a time. Ensure they are soaked just enough to soften, but not too much so they break apart. Remove the bread from water and set them aside. (Time taken: 3 minutes)
Preparing the Yogurt Mixture: In a separate bowl, whisk the yogurt until it is smooth and creamy. You can add a pinch of salt and a dash of sugar to balance the flavors. If you prefer a spicier kick, feel free to add a pinch of black salt or roasted cumin powder. (Time taken: 4 minutes)
Assembling the Dish: Take the soaked bread slices and arrange them on a plate. Pour the yogurt mixture generously over the bread slices, ensuring each piece is fully covered. Be sure to spread the yogurt evenly for that delicious creamy texture. (Time taken: 3 minutes)
Adding the Toppings: Now, add your favorite toppings on the yogurt-drenched bread. Drizzle tamarind chutney and mint chutney for a sweet and tangy burst of flavors. Garnish with freshly chopped coriander leaves, roasted cumin powder, and a sprinkle of red chili powder. (Time taken: 4 minutes)
Serving the Dish: Once everything is assembled, give it a quick chill in the fridge for about 10 minutes to allow the flavors to meld together. Serve the Bread Dahi Vada as a refreshing, delicious snack or side dish. Enjoy the cool, spicy, and tangy layers of flavor with every bite! (Time taken: 10 minutes)
Total time for preparation and cooking: 29 minutes
