Besan Cheela/ बेसन का चीला
Also Known as Chilla, Gram Flour pancake
- Cook Time: 10.00 min
- Serving size: # 1
- Serve: Other
- Per Serving Calore: 1142.89 Kcal
Nutrition Facts
Amount per Serving
Vitamins & Minerals
Besan Cheela, a beloved Indian delicacy, is a savory pancake made from gram flour (besan) that delights the senses with its rich flavors and wholesome ingredients. This dish is not only delicious but also highly nutritious, making it a perfect choice for breakfast, a light meal, or a snack. The preparation begins with a simple batter of gram flour mixed with water, spiced with turmeric, cumin, and salt, and enhanced with chopped onions, green chilies, and fresh coriander.
What sets besan cheela apart is its versatility; you can customize it with various vegetables like grated carrots or bell peppers for added nutrition and color. When cooked on a hot tawa, the cheela transforms into a golden, crisp delight, with a soft, flavorful interior. Each bite offers a wonderful contrast of textures and a savory taste that pairs beautifully with tangy chutneys or cool yogurt.
Whether enjoyed at breakfast or as a quick evening snack, besan cheela is a satisfying and wholesome option that reflects the heart of Indian home cooking. Its simplicity, nutritional benefits, and comforting flavors make it a dish that everyone should savor. So why not treat yourself to this delicious and nutritious treat today?
To prepare besan cheela, start by mixing gram flour with water in a bowl until you achieve a smooth batter. Add spices like salt, turmeric, and cumin, and mix well. Incorporate finely chopped onions, green chilies, and fresh coriander for added flavor. Let the batter rest for about 10-15 minutes to enhance the texture.
Heat a non-stick skillet or tawa over medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the hot surface, spreading it into a round shape. Cook until the edges start to lift and the bottom turns golden brown, then flip it over and cook the other side until crisp. Repeat the process with the remaining batter.
Once cooked, serve the cheelas hot with your choice of chutney or yogurt. Enjoy this delicious and nutritious dish as a fulfilling meal or snack!
