Baked Samosa/ बेक्ड समोसा
Baked Samosa is Also Known as Crispy Spiced Triangular Pastry,
Baked Samosa - fromDelight in the crispiness of our Baked Samosa—a healthier twist on the classic snack. Golden, flaky pastry encases a perfectly spiced filling of mashed potatoes, peas, and aromatic herbs, delivering a burst of flavor with every bite. A wholesome indulgence that’s perfect for any occasion.
- Cook Time: 25.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 449.735 Kcal
Looking for a healthy, tasty snack to add to your weekly menu? Baked Samosas are the perfect choice! With a crispy, golden exterior and a spicy, flavorful filling made from wholesome ingredients like potatoes, peas, and aromatic spices, they’re an absolute crowd-pleaser. Unlike traditional fried samosas, baked samosas are lighter and much lower in calories, making them a guilt-free snack for any time of the day. Perfect for meal prep, these samosas are nutritious, easy to make, and satisfy your cravings without the extra fat.
Try adding them to your weekly menu and enjoy a snack that’s both delicious and healthy!
Nutrition Facts of Baked Samosa
Amount per Serving of Baked Samosa
Vitamins & Minerals present in
Baked Samosa
Looking for a healthy yet indulgent snack to satisfy your cravings? Look no further than Baked Samosa! This classic Indian snack has been reimagined to give you the crispy, flavorful experience you love, but without the guilt. If you're someone who's health-conscious but can’t resist the urge for a savory bite, then Baked Samosas are your answer! Let’s dive in and explore why this dish should definitely find a spot in your weekly menu.
The traditional samosa, with its rich, deep-fried crust and spiced filling, has always been a crowd favorite. However, by baking it instead of frying, we significantly reduce the oil content, making it a much healthier option. Baked Samosas give you the perfect balance of crunchy exterior and a fluffy, spiced interior, with none of the excess fat. Imagine biting into a golden crust that reveals a warm, aromatic filling of mashed potatoes, peas, and a blend of mouth-watering spices like cumin, coriander, and garam masala. What's not to love?
One of the best things about making Baked Samosas is the flexibility to customize them! You can tweak the filling to suit your taste or dietary needs. If you're not a fan of potatoes, feel free to swap them out with cauliflower or sweet potatoes. You can even throw in some paneer, tofu, or your favorite vegetables to create a unique, vegetarian filling. For the spice lovers, add extra green chilies, or if you prefer a milder taste, go easy on the spices. Want to make it gluten-free? Simply use a gluten-free flour mix to create the perfect crust.
Are you thinking of preparing Baked Samosas during the holiday season? They’re perfect for cozy winter nights, as they provide warmth and comfort without weighing you down. Whether you're hosting a party, prepping snacks for a picnic, or just craving something flavorful, Baked Samosas are always a great choice. Their versatility makes them a crowd-pleaser, so don’t be surprised if they’re gone in minutes!
Aside from being healthy and delicious, these samosas are incredibly easy to make. Unlike traditional fried versions, which can be a hassle with all that oil, Baked Samosas come together quickly and easily, making them perfect for a weeknight snack or a weekend appetizer. The best part? You can prepare the filling in advance and simply assemble and bake them when you're ready to enjoy.
If you're someone who loves meal prepping, Baked Samosas are an excellent addition to your weekly meal plan. Make a batch over the weekend, store them in the fridge, and bake them fresh when needed. They also freeze well, so you can have a stash ready for when cravings hit! Whether you're enjoying them on their own or pairing them with a tangy tamarind chutney or cooling yogurt dip, you’ll have a snack that’s as satisfying as it is healthy.
In summary, Baked Samosas are the perfect combination of flavor, texture, and health. They're easy to make, full of flavor, and versatile enough to be enjoyed any time of the year. Whether you’re looking to serve them at a party, include them in your weekly meal prep, or simply treat yourself to a healthier snack, Baked Samosas are sure to impress. So why wait? Make them today and enjoy the crispy, spicy goodness that will leave you coming back for more!
Get creative with your fillings, experiment with flavors, and make Baked Samosas a regular feature in your diet plan!
Best to eat with
Percent CaloriesIngredients Required for Baked Samosa
Total Ingredients in Baked Samosa are # 17
Recipe of Home Cooked Baked Samosa/ बेक्ड समोसा
Easy Step-by-Step Instructions for making Baked Samosa at Home.
Preparation of Dough: Start by making the dough for your samosa. Take whole wheat flour in a bowl, add a pinch of salt, and a little oil. Gradually add water, kneading it into a soft, smooth dough. Cover the dough with a damp cloth and let it rest for at least 20 minutes. (Time taken: 20 minutes)
Prepare the Filling: In a pan, heat a little oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden. Next, add ginger-garlic paste and green chilies, cooking them for a minute. Add the mashed potatoes, peas, and all your spices—coriander powder, cumin powder, garam masala, turmeric, and salt. Stir everything together until well combined. Cook for another 5–7 minutes, then turn off the heat. Add freshly chopped cilantro and a dash of lemon juice to bring in some freshness. Let the filling cool down. (Time taken: 10-12 minutes)
Shape the Samosas: Once your dough has rested and the filling has cooled, divide the dough into small balls. Roll each ball into a small, thin oval or circle. Cut the circle in half to make two semi-circles. Form a cone by folding each semi-circle and sealing the edge with a little water. Now, carefully stuff the cone with the prepared filling, making sure it's packed tightly. Seal the top edge of the cone to close your samosa. Repeat with the rest of the dough and filling. (Time taken: 15-20 minutes)
Bake the Samosas: Preheat your oven to 375°F (190°C). Place the prepared samosas on a baking tray lined with parchment paper. Brush each samosa lightly with olive oil or ghee for that perfect golden crisp. Bake them in the oven for about 25–30 minutes, or until they are golden brown and crispy. Halfway through, flip the samosas to ensure an even bake. (Time taken: 25–30 minutes)
Serving: Once your samosas are done baking, remove them from the oven and let them cool for a few minutes. Serve them hot with chutney or yogurt on the side for an extra burst of flavor. (Time taken: 5 minutes)
Total Time: Around 1 hour 10 minutes. Enjoy your delicious, guilt-free Baked Samosas!
