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Preparing the Dough: Start by preparing the dough for the samosa wrappers. In a bowl, combine refined flour, salt, caraway seeds, and oil. Gradually add water to knead a soft, smooth dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes. (Time: 20-30 minutes)

Making the Filling: In the meantime, prepare the filling. Mash the ripe bananas in a bowl and add the spices like cumin powder, coriander powder, turmeric, and a pinch of salt. You can also add some chopped green chilies for heat, along with fresh coriander. Mix everything thoroughly. (Time: 5-7 minutes)

Shaping the Samosas: After the dough has rested, divide it into small equal-sized balls. Roll each ball into a thin circle using a rolling pin. Cut each circle in half to form semi-circles. Create a cone shape by folding each half-circle, sealing the edge with a little water. Fill the cone with the prepared banana filling and seal the top edge. (Time: 10-12 minutes)

Baking the Samosas: Preheat the oven to 180°C (350°F). Place the shaped samosas on a baking tray lined with parchment paper. Lightly brush them with oil or melted butter to achieve a golden, crisp finish. Bake the samosas in the preheated oven for 20-25 minutes or until golden brown and crisp, flipping halfway through for even baking. (Time: 20-25 minutes)

Serving: Once baked, remove the samosas from the oven and let them cool for a minute. Serve them warm with your favorite chutney or dipping sauce. Enjoy your delicious and healthy Baked Banana Samosas! (Time: 1 minute)

Total Time: Approximately 50-70 minutes.

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