Baby Uttapam/ बेबी उत्तपम
Baby Uttapam is Also Known as Mini Uttapam, Small Pancakes
Baby Uttapam - fromBaby Uttapam – Soft, mini pancakes topped with fresh vegetables, perfect for a light snack or breakfast. Bursting with flavors and nutrients, this South Indian classic offers a satisfying bite with every serving. Pair it with tangy chutneys for a delightful treat!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 278.77 Kcal
Baby Uttapam is the perfect addition to your weekly menu! These mini, fluffy pancakes are packed with fresh veggies, offering a great source of fiber, vitamins, and minerals. They are light yet filling, making them a delicious option for breakfast, lunch, or dinner. Plus, they’re quick and easy to make, ensuring you can enjoy a healthy meal even on busy days. Serve them with tangy chutneys or sambar for a complete, satisfying meal that the whole family will love!
Nutrition Facts of Baby Uttapam
Amount per Serving of Baby Uttapam
Vitamins & Minerals present in
Baby Uttapam
Baby Uttapam is a delightful, bite-sized version of the classic South Indian uttapam that’s perfect for all ages! These mini savory pancakes are not only visually appealing but also packed with flavorful vegetables and nutrients. Whether you're looking for a quick breakfast, a light snack, or even a fun dinner option, Baby Uttapam fits the bill perfectly!
Imagine the satisfying crunch of crispy edges and the soft, fluffy interior filled with a medley of vegetables like onions, tomatoes, carrots, and a touch of green chilies to spice things up! The best part? You can customize these little gems based on your preferences. If you love extra flavor, try adding some finely chopped bell peppers, spinach, or even grated cheese for a cheesy twist. It’s an ideal dish for experimenting with different veggies and spices to suit your taste!
Baby Uttapam is not just versatile but also super easy to make. It’s perfect for meal prepping, as you can make a large batch and store them in the fridge for a couple of days. Serve them with your favorite chutneys, such as coconut chutney or tomato chutney, and a warm cup of sambar for a complete South Indian meal.
The beauty of Baby Uttapam lies in its simplicity, but it doesn’t mean you can’t get creative with it. You can even make it into a fun finger food for kids. They’ll love picking up these mini pancakes and dipping them in chutney, making it a great choice for a healthy snack that keeps them energized throughout the day.
This dish is ideal for any season, but it’s especially comforting during cooler months. The warm, soft pancakes are perfect for a cozy meal on chilly mornings or evenings. But don’t worry—Baby Uttapam can be enjoyed year-round! It’s light enough for the summer and hearty enough for colder months, making it a perfect fit for every season.
Incorporating Baby Uttapam into your weekly menu is an easy way to add a boost of nutrients without sacrificing taste. These mini pancakes are a great source of fiber, protein, and vitamins, and they are naturally vegetarian and can even be vegan if you omit any dairy. Whether you're trying to balance your diet or just want something quick and delicious, Baby Uttapam is the way to go!
So, next time you're planning your meals, why not add some fun to the mix with Baby Uttapam? It's not only a treat for your taste buds but also a great way to sneak in extra vegetables into your diet. Perfect for a busy day when you need something filling yet light, or a weekend snack that everyone will enjoy. Give it a try, and you’ll be hooked!
Best to eat with
Percent CaloriesIngredients Required for Baby Uttapam
Total Ingredients in Baby Uttapam are # 15
Recipe of Home Cooked Baby Uttapam/ बेबी उत्तपम
Easy Step-by-Step Instructions for making Baby Uttapam at Home.
Preparing the Batter: Start by soaking the rice and urad dal for about 4-6 hours. Once soaked, grind them together with some water to form a smooth batter. Let the batter ferment overnight or for at least 8 hours for that perfect fluffy texture. This fermentation gives the Uttapam its signature soft feel. (Time taken: 4-6 hours for soaking, 8 hours for fermentation)
Preparing the Toppings: While the batter is fermenting, finely chop your vegetables like onions, tomatoes, carrots, and green chilies. Grate some fresh ginger and chop up a handful of fresh coriander leaves. These toppings will give the Baby Uttapam that burst of flavor. (Time taken: 10 minutes)
Cooking the Baby Uttapams: Heat a non-stick pan or a griddle on medium heat and lightly grease it with oil. Once hot, pour a small spoonful of the batter onto the pan to form mini-sized uttapams. Quickly top each mini pancake with the chopped veggies and gently press them into the batter with the back of a spoon. Cook until the edges turn golden brown and crispy, then flip them over to cook the other side. (Time taken: 2-3 minutes per side)
Serving: Once cooked, remove the Baby Uttapams from the pan and serve them hot with coconut chutney or your favorite chutney. You can also pair them with some spicy sambar for that authentic touch. These mini Uttapams are perfect for a light snack or as a part of your breakfast spread. (Time taken: 5 minutes)
Total Time for 4 Servings: The entire process, from batter preparation to serving, will take around 4-6 hours if you include soaking and fermentation. Cooking time for 4 servings is approximately 15 minutes. (Total time: 4-6 hours for preparation, 15 minutes for cooking)
