Arbi Kaju Ki Tikki/ अरबी काजू की टिक्की

Also Known as Cashew-Crusted Taro Patties, Spicy Taro & Cashew Fritters

Arbi Kaju Ki Tikki is a delectable, crispy snack made with arbi (taro root) and cashews, offering a perfect blend of crunch and flavor. Served golden-brown, it’s a savory delight that’s both comforting and nutritious, ideal for any occasion!

  • Cook Time: 35.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 266.42 Kcal

Arbi Kaju Ki Tikki is not just a delicious treat, it’s a perfect addition to your weekly menu! Made with nutritious arbi (taro root) and protein-rich cashews, this dish is a great choice for a filling snack or side. It’s packed with fiber, vitamins, and minerals, helping to improve digestion and boost energy. The crispy, golden exterior and soft interior make it a family favorite! Add it to your menu for a healthy, flavorful twist that everyone will love.

Why wait? Arbi Kaju Ki Tikki is easy to make, super tasty, and a must-try for those seeking a delicious yet nutritious snack!

Dish Image

Nutrition Facts

Serving Size 4 servings
Calories 1068.04 Kcal

Amount per Serving

Total Fat 35.79 - g
Saturated Fat N/A - g
Trans Fat N/A - g
Cholesterol N/A - g
Sodium N/A - g
Total Carbohydrates 151 - g
Dietary Fiber 27.31 - g
Total Sugars N/A - g
Protein 28.97 - g

Vitamins & Minerals

Vitamin D - g
Calcium - g
Iron - g
Potassium - g

Meal Planning Tips

Arbi Kaju Ki Tikki is an irresistible, crispy, and wholesome snack that’s perfect for any occasion! Imagine a golden-brown, crunchy exterior giving way to a soft, flavorful interior made with arbi (taro root) and cashews. It’s a delightful combination that brings comfort, nutrition, and taste all on one plate. Whether you’re planning a cozy family dinner or a fun get-together with friends, Arbi Kaju Ki Tikki is sure to steal the spotlight!

What makes this dish stand out? Well, besides its mouthwatering flavor, Arbi Kaju Ki Tikki is a powerhouse of nutrients. Arbi is an excellent source of fiber, potassium, and vitamin C, while cashews add a generous dose of healthy fats and protein. Together, these ingredients not only satisfy your taste buds but also provide a healthy, balanced meal that’s perfect for any time of the day – be it breakfast, a snack, or dinner!

Now, let’s talk about customizing this dish! Want to make it a bit spicier? Add a pinch of green chilies or some chili powder to your mix for that extra zing. If you're looking to make it even more filling, you can incorporate some boiled potatoes for a softer texture. You could also experiment with various herbs like coriander, mint, or even some finely chopped spinach to boost the dish’s flavor profile. The best part? You can make these tweaks based on your preferences, making this dish truly yours!

Another great thing about Arbi Kaju Ki Tikki is its versatility in terms of cooking methods. You can either shallow fry them to get that crispy texture or bake them for a healthier option. The choice is yours! Additionally, you can make these tikkis ahead of time and store them in the fridge, making them a great option for meal prep. Just heat them up when you’re ready to serve, and you’re good to go!

Speaking of seasons, Arbi Kaju Ki Tikki is particularly comforting in the winter months. The cool weather pairs wonderfully with a hot plate of crispy tikkis. It’s the kind of dish that’s perfect for sharing with loved ones during those cozy winter evenings. But don't let the season limit you – this dish can easily be enjoyed throughout the year as a healthy snack, party appetizer, or side dish with your main meals.

Adding Arbi Kaju Ki Tikki to your diet plan is not only a great way to indulge your taste buds but also a wonderful opportunity to embrace healthier eating. With its nutritious ingredients and customizable nature, this dish makes it easy to enjoy a balanced meal while still savoring a treat. Plus, it’s an excellent option for vegetarians, making it a perfect choice for family gatherings where there are diverse dietary preferences!

So, why not add a burst of flavor to your weekly menu with Arbi Kaju Ki Tikki? Whether you're in the mood for something savory or want to impress your guests with a unique dish, this delightful snack will never disappoint. It's time to treat yourself to something that's both delicious and good for you!

Try it out today, and you’ll see why Arbi Kaju Ki Tikki deserves a spot in your recipe collection!

Ingredients

Total Ingredients: 13

Arbi अरबी, आलुकी, घुइयाँ
4 - Medium Piece
Cashew Nut काजू
2 - Tbsp
Potato - Brown Skin आलू
1 - Medium Piece
Green Chilli (fresh) हरी मिर्च
2 - Piece
Coriander Leaves हरा धनिया
1 - Tbsp
Ginger अदरक
1 - Tsp
Cumin seeds जीरा
1 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
.5 - Tsp
Garam Masala
1 - Tsp
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Rice Flour चावल का आटा
2 - Tbsp
Lemon Juice नींबू का रस
1 - Tbsp
Mustard Oil
6 - Tsp

How to Make Arbi Kaju Ki Tikki/ अरबी काजू की टिक्की – Easy Step-by-Step Instructions.

Preparation: Start by peeling and boiling the arbi (taro root) until soft. Once boiled, mash the arbi in a bowl until smooth. This will take a few minutes to make sure there are no lumps. (Time: 8-10 minutes)

Flavor Base: Next, finely chop your herbs, like fresh coriander and green chilies, and grate a small piece of ginger. Set these aside. In a separate bowl, mash a boiled potato to make the mixture more pliable and soft. Combine the mashed arbi and potato, adding the freshly chopped herbs, ginger, and salt. Mix well to bring everything together. (Time: 5-7 minutes)

Adding the Crunch: For that delicious crunch, finely chop your cashews and add them into the mixture. You can also adjust the spiciness at this point by adding red chili powder or any seasoning of your choice. Stir the mixture until the cashews are evenly distributed. (Time: 3 minutes)

Shaping the Tikkis: Now, take a small portion of the mixture and shape it into small, round patties or tikkis. Be gentle while shaping so that the tikkis hold their form well while cooking. (Time: 5 minutes)

Cooking: Heat some oil in a shallow frying pan over medium heat. Once hot, carefully place the tikkis in the pan. Fry them until they are golden brown and crispy on both sides. Flip the tikkis gently to ensure even cooking. (Time: 8-10 minutes)

Serving: Once crispy and golden, remove the tikkis from the pan and place them on a paper towel to remove any excess oil. Serve hot with a side of chutney or your favorite dipping sauce. Enjoy the crispy, savory goodness of your freshly made Arbi Kaju Ki Tikki! (Time: 1-2 minutes)

Total Time: Approximately 30-35 minutes to prepare and cook.

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