Arbi Amritsari/ अरबी अमृतसरी
Arbi Amritsari is Also Known as Amritsari Spiced Arbi
Arbi Amritsari - fromArbi Amritsari is a tantalizing Punjabi snack, where soft, tender arbi is coated in a crispy, spicy batter and fried to perfection. Golden, crunchy and packed with flavor, it's the ideal appetizer for any occasion. A burst of spices and aromatic herbs in every bite!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 345.8375 Kcal
Arbi Amritsari is a must-try snack for your weekly menu! Not only is it crispy and spicy, but it’s also packed with nutrients. Arbi (taro root) is rich in fiber and potassium, making it great for digestion and heart health. The crispy batter gives you that perfect crunch, while the mix of spices adds a flavorful punch. Perfect for when you want something light, healthy, and delicious – it’s the snack that satisfies both your cravings and your health goals!
Nutrition Facts of Arbi Amritsari
Amount per Serving of Arbi Amritsari
Vitamins & Minerals present in
Arbi Amritsari
Arbi Amritsari is not just a dish – it’s an experience! If you're craving something crunchy, spicy, and indulgent, yet wholesome, then this flavorful snack needs to make its way into your diet plan. Hailing from the heart of Punjab, this dish brings together the humble arbi (taro root) with a delicious blend of Punjabi spices and crispy batter, offering a burst of flavors with every bite. Whether you're serving it as a starter, an afternoon snack, or even a party appetizer, Arbi Amritsari will steal the show!
The magic of Arbi Amritsari lies in its unique texture. The soft, tender insides of the arbi contrast perfectly with the crispy, golden outer layer. The spices, including garam masala, red chili powder, and turmeric, coat each piece, giving it that unmistakable Punjabi kick. The hint of coriander and lemon juice adds a fresh zest to the dish, making it a perfect balance of savory and tangy. And, of course, the deep-frying gives it that satisfying crunch that is hard to resist.
What’s more, Arbi Amritsari is highly customizable. You can tweak the spices to your liking—add some amchur (dry mango powder) for extra tang, or throw in a pinch of kasuri methi for a subtle herbal flavor. Want to make it more aromatic? Toss in a little cumin powder or chat masala. The options are endless, so you can easily adapt it to suit your personal taste. This versatility makes it perfect for anyone looking to get creative in the kitchen!
This dish is also great for any season, but it shines brightest in the colder months. Imagine enjoying a plate of hot, crispy Arbi Amritsari on a chilly evening, paired with a warm cup of chai – heaven! The warm spices and the deep-fried texture are especially comforting in winter, making it a perfect snack to enjoy with family and friends. But don’t let the seasons limit you; it’s delicious year-round, whether you’re hosting a summer BBQ or craving something cozy on a rainy day.
If you’re looking for a healthy twist, you can even bake the arbi instead of deep-frying it. While the texture will be a bit different, you’ll still get that deliciously spiced flavor, but with a lighter feel. So, if you’re on a health kick, you don’t have to miss out on the indulgence of Arbi Amritsari. In fact, it’s a great way to add more fiber and nutrients to your meals – arbi is rich in potassium, iron, and fiber, making it beneficial for your digestion and heart health.
So why not add this delicious and nutritious snack to your diet plan? Whether you’re serving it at a party, snacking on it during your favorite show, or bringing it to a potluck, Arbi Amritsari is sure to impress. Trust us, once you taste it, you'll be making it again and again. Try it today – your taste buds will thank you!
Best to eat with
Percent CaloriesIngredients Required for Arbi Amritsari
Total Ingredients in Arbi Amritsari are # 11
Recipe of Home Cooked Arbi Amritsari/ अरबी अमृतसरी
Easy Step-by-Step Instructions for making Arbi Amritsari at Home.
Preparing Arbi Amritsari: Start by peeling the arbi (taro root) and cutting it into small, bite-sized pieces. Boil these pieces in water for about 8-10 minutes, or until they’re tender but not mushy. Once boiled, drain them well and let them cool down for a few minutes. (Time taken: 10 minutes)
Making the Batter: In a mixing bowl, combine the besan (chickpea flour), rice flour, and spices such as red chili powder, turmeric, garam masala, ajwain, and a pinch of hing. Add a little water to make a smooth batter that’s thick enough to coat the arbi pieces. Stir well until the batter is free of lumps. (Time taken: 5 minutes)
Coating the Arbi: Once the arbi pieces have cooled, dip them into the prepared batter, ensuring each piece is well-coated with the spiced mixture. The batter should cling to the arbi, forming a thick, even layer around each piece. (Time taken: 5 minutes)
Frying the Arbi: Heat oil in a deep frying pan over medium heat. Carefully drop the coated arbi pieces into the hot oil, one by one, ensuring they don’t stick together. Fry them until they turn golden brown and crispy on all sides, which should take about 5-6 minutes. Remove the fried arbi from the oil and place them on a paper towel to drain excess oil. (Time taken: 10 minutes)
Garnishing and Serving: After frying, sprinkle some freshly chopped coriander and a dash of lemon juice over the arbi pieces for extra flavor. Serve them hot with a side of mint chutney or tamarind chutney for a tangy kick. (Time taken: 2 minutes)
Total Time: Around 30-35 minutes for 4 servings. (Total time: 30-35 minutes)