Aloo Chaat Chatpati/ चटपटी आलू चाट

Aloo Chaat Chatpati is Also Known as Spicy Potato Snack

  • Cook Time: 15.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 65.24 Kcal
1
Aloo Chaat Chatpati
Percent Calories

Nutrition Facts

Serving Size 4.00 servings
Calories 260.96 Kcal

Amount per Serving of Aloo Chaat Chatpati

Total Fat 7.08g
Saturated Fat 17.64g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 245.56g
Total Carbohydrates 0.52g
Dietary Fiber 0.26g
Total Sugars 0.30g
Protein 0.16g

Vitamins & Minerals present in
Aloo Chaat Chatpati

Vitamin D 0.00 - g
Calcium 19.45 - g
Iron 0.42 - g
Potassium 81.57 - g

Meal Planning Tips

Aloo Chaat Chatpati is a sensational treat that will tantalize your taste buds and leave you craving more! This vibrant dish features crispy, golden-fried potatoes, each bite bursting with flavor and texture. The potatoes are expertly seasoned and then combined with a delightful mix of tangy tamarind chutney, zesty chaat masala, and a touch of sweet jaggery. The contrast of flavors is enhanced by a dollop of creamy yogurt and a sprinkle of fresh herbs, adding a refreshing balance to the rich and spicy elements. Every mouthful is a harmonious blend of crunchy, tangy, spicy, and sweet sensations that create a truly irresistible experience. Whether you’re enjoying it as a snack, appetizer, or part of a larger meal, Aloo Chaat Chatpati offers a deliciously exciting adventure for your palate. Dive into this culinary masterpiece and discover why it’s a beloved favorite for food enthusiasts everywhere!

Ingredients

Total Ingredients: 6

Potato - Brown Skin आलू
4 - Medium Piece
Garam Masala
1.5 - Tsp
Chaat Masala चाट मसाला
2 - Tsp
Ghee घी
7 - Tsp
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Lemon Juice नींबू का रस
1 - Tbsp

How to Make Aloo Chaat Chatpati/ चटपटी आलू चाट – Easy Step-by-Step Instructions.

Sure! Here's a North Indian-style recipe for Aloo Chaat Chatpati:

North Indian Style Aloo Chaat Chatpati Recipe

Instructions:
   - Boil Potatoes in salted water, and then peel and dice them into small cubes.  
   - Heat Ghee in a pan over medium heat. 
   - Add the boiled potatoes to the pan and fry until they become golden and crispy, about 8-10 minutes. Season with chaat masala, Garam Masala, and Salt. Mix well and set aside.

2. Serve:
   - Serve immediately to enjoy the crispy texture of the potatoes and the vibrant flavors of the chaat.   Enjoy your delicious and tangy Aloo Chaat Chatpati!

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