Aloo Anardana Chaat| planmeal

Aloo Anardana Chaat/ आलू अनारदाना चाट

Aloo Anardana Chaat is Also Known as

Cook Time: 40.00 min
Serving size: # 4
Serve: Other
Per Serving Calore: 0 Kcal

Dive into the vibrant world of Aloo Anardana Chaat! Crispy, golden potatoes meet the burst of tangy pomegranate seeds, creating a symphony of textures and flavors. Enhanced with a tantalizing blend of spices and a drizzle of zesty chutneys, this chaat is a delightful explosion of sweet, spicy, and savory notes. Perfect for a refreshing treat that dances on your taste buds!

Percent Calories

Nutrition Facts

Serving Size 4 servings

Calories 0 Kcal

Amount per Serving of Aloo Anardana Chaat

Total Fat 0.00g

Saturated Fat 0.00g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 0.00g

Total Carbohydrates 0.00g

Dietary Fiber 0.00g

Total Sugars 0.00g

Protein 0.00g

Vitamins & Minerals present in
Aloo Anardana Chaat

Vitamin D 0.00 - g

Calcium 0.00 - g

Iron 0.00 - g

Potassium 0.00 - g

Meal Planning Tips

Experience the irresistible allure of Aloo Anardana Chaat, a culinary masterpiece that combines crispy, golden potatoes with the bright, tangy pop of pomegranate seeds. Each bite offers a perfect harmony of textures: the crunch of fried or roasted potatoes contrasts beautifully with the juicy, fruity burst of anardana. The dish is elevated by a vibrant blend of spices like chaat masala, cumin, and chili powder, delivering a tantalizing mix of savory, spicy, and sweet flavors. A drizzle of zesty tamarind and mint chutneys adds a refreshing tang, while fresh coriander and crunchy sev bring an extra layer of complexity. Whether enjoyed as a lively appetizer or a flavorful snack, Aloo Anardana Chaat is a celebration of bold tastes and textures, making every mouthful a delightful adventure. Perfect for any occasion, this chaat is sure to captivate and satisfy with its vibrant, mouthwatering appeal.

Ingredients

Total Ingredients: 0

How to Make Aloo Anardana Chaat/ आलू अनारदाना चाट – Easy Step-by-Step Instructions.

Here’s a North Indian-style recipe for Aloo Anardana Chaat:

### **Aloo Anardana Chaat Recipe**

#### **Ingredients:**

- **For the Potatoes:**
- 4 medium-sized potatoes
- 2 tablespoons oil (for frying)
- 1 teaspoon cumin seeds
- 1 teaspoon chaat masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste

- **For the Chaat:**
- 1/2 cup pomegranate seeds
- 1/4 cup tamarind chutney
- 1/4 cup sweet chutney (jaggery or date chutney)
- 1/2 cup plain yogurt
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- 1/2 teaspoon red chili powder (optional, for extra spice)
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/2 cup chopped coriander leaves
- 1/4 cup sev (crunchy chickpea flour noodles) for garnish

#### **Instructions:**

1. **Prepare the Potatoes:**
- Peel and dice the potatoes into small cubes. Boil them in salted water until tender, about 10-12 minutes. Drain and let them cool.
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add the boiled potatoes and fry until they become golden and crispy, about 8-10 minutes. Season with chaat masala, red chili powder, turmeric powder, and salt. Mix well and set aside.

2. **Prepare the Chaat Base:**
- In a mixing bowl, combine the tamarind chutney and sweet chutney. Adjust the sweetness or tanginess to your preference.
- In another bowl, whisk the plain yogurt until smooth. Add roasted cumin powder, black salt, and red chili powder (if using). Mix well.

3. **Assemble the Chaat:**
- In a large serving plate or bowl, spread the fried potatoes.
- Drizzle the tamarind and sweet chutney mixture over the potatoes.
- Spoon the seasoned yogurt over the chutneys.
- Top with chopped onions, tomatoes, and coriander leaves.
- Sprinkle pomegranate seeds and sev on top for added crunch and color.

4. **Serve:**
- Serve immediately to enjoy the crispy potatoes and the vibrant blend of flavors and textures.

Enjoy your flavorful and refreshing Aloo Anardana Chaat!