Name: Cucumber Dill Salad
Total time: PT0.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 2 - Piece, Cucumber - खीरा, ककड़ी; 3 - Tbsp, Dill Leaves - डिल पत्तियां; 2 - Tbsp, Lemon Juice - नींबू का रस; 1 - Tsp, Black Pepper - काली मिर्च; .5 - Tsp, Rock Salt - सेंधा नमक, खनिज नमक

Cucumber Dill Salad/ ककड़ी सलाद

Also Known as Gourmet Cucumber Dill Salad with Curd

Cook Time: 0.00 min
Serving size: # 4
Serve: Normal
Per Serving Calore: 24.09 Kcal

Cucumber Dill Salad is a perfect addition to your weekly diet plan, offering a light, refreshing, and nutritious option for your meals. Packed with vitamins and antioxidants, it provides a healthy balance to any meal. Easy to prepare, this salad can be added to your daily diet for a quick, satisfying snack or side dish. Plan your meals effortlessly by incorporating this flavorful salad into your meal prep for the week. A great way to stay healthy while enjoying home-cooked, fresh food.

Nutrition Facts

Serving Size 4 servings

Calories 96.37 Kcal

Amount per Serving

Total Fat 0.98 - g

Saturated Fat N/A - g

Trans Fat N/A - g

Cholesterol N/A - g

Sodium N/A - g

Total Carbohydrates 17.04 - g

Dietary Fiber 9.38 - g

Total Sugars N/A - g

Protein 3.35 - g

Vitamins & Minerals

Vitamin D - g

Calcium - g

Iron - g

Potassium - g

Meal Planning Tips

Cucumber Dill Salad is the perfect dish to brighten up your meals with its refreshing and crisp flavor. Whether you’re looking for a quick, healthy recipe for your meal prep, or a light side dish to complement your main course, this salad ticks all the boxes. Made with simple ingredients like fresh cucumbers, dill, yogurt, and a splash of lemon juice, it’s an easy and balanced dish choice that can be enjoyed any time of day.

Perfect for seasonal cooking, the cool, hydrating nature of cucumbers makes this salad ideal for the warmer months. Plus, it’s a great vegetarian option that’s both nutritious and low-calorie, helping you stick to your health goals. Need quick dish ideas for a busy day? This salad is not only fast to prepare, but it also offers a satisfying crunch and freshness with every bite. It’s a great choice for healthy breakfast ideas or as a light snack in between meals.

What makes this salad even better is its versatility. You can easily adjust the flavors by adding your favorite herbs or a sprinkle of nuts for an extra crunch. Plus, it's kid-friendly, making it a fun and tasty way to get little ones to enjoy fresh veggies! Whether you're packing it for lunch, serving it as a side at dinner, or enjoying it as a refreshing snack, this cucumber dill salad is the go-to for an easy, healthy meal.

Make it a part of your weekly menu and experience the joy of eating simple, nutritious food. It’s just one click away—add it to your meal plan today!

Ingredients

Total Ingredients: 5

Cucumber खीरा, ककड़ी

2 - Piece

Dill Leaves डिल पत्तियां

3 - Tbsp

Lemon Juice नींबू का रस

2 - Tbsp

Black Pepper काली मिर्च

1 - Tsp

Rock Salt सेंधा नमक, खनिज नमक

.5 - Tsp

How to Make Cucumber Dill Salad/ ककड़ी सलाद – Easy Step-by-Step Instructions.

Prepare the Cucumbers: Start by thoroughly washing the cucumbers. Slice them into thin rounds or half-moons, depending on your preference. (Time taken: 2 minutes)

Chop the Dill: Rinse the fresh dill leaves and finely chop them. You should have a nice, aromatic pile of dill to add to the salad. (Time taken: 2 minutes)

Mix the Ingredients: In a large mixing bowl, combine the sliced cucumbers and chopped dill. Add a pinch of salt and pepper to taste. (Time taken: 1 minute)

Prepare the Dressing: In a small bowl, whisk together yogurt, lemon juice, and a dash of olive oil. This will form a creamy, tangy dressing for your salad. (Time taken: 3 minutes)

Combine Dressing with Salad: Pour the dressing over the cucumber and dill mixture. Gently toss everything together until well coated. (Time taken: 2 minutes)

Final Touches: Taste the salad and adjust the seasoning if needed. You can add more lemon juice or salt for extra flavor. (Time taken: 1 minute)

Chill & Serve: For the best flavor, let the salad chill in the fridge for about 10-15 minutes before serving. This helps the flavors to meld together. (Time taken: 15 minutes)

Total time: Approximately 25 minutes.