Preparing Boondi Raita
Soaking the Boondi: Begin by soaking the boondi in warm water for about 5 minutes. This will soften the boondi while retaining its crunch when mixed with yogurt. Once soaked, drain any excess water and set it aside. (Time taken: 5 minutes)
Mixing the Yogurt: In a large bowl, whisk the yogurt until it becomes smooth and creamy. If the yogurt is too thick, you can add a little water to achieve a smooth, slightly runny consistency. (Time taken: 2-3 minutes)
Seasoning the Raita: Add salt, black salt, cumin powder, red chili powder, and any other spices to the yogurt. Stir gently to combine, ensuring that the yogurt is evenly seasoned. (Time taken: 2 minutes)
Adding the Boondi: Add the soaked and drained boondi to the seasoned yogurt and mix gently. If you prefer softer boondi, let it sit for a few minutes to absorb the yogurt's flavor. For extra crunch, add the boondi just before serving. (Time taken: 2 minutes)
Garnishing: Garnish with fresh coriander leaves and a sprinkle of cumin powder or chili powder for an added burst of flavor. (Time taken: 1 minute)
Serving: Your Boondi Raita is now ready to serve! This cool, creamy dish is perfect as a side for biryanis, curries, or even as a light snack. (Total time taken: 12-15 minutes)