Mint Coriander Chutney ( Without Ginger and Garlic)/ धनिया और पुदीने की चटनी

Name: Mint Coriander Chutney ( Without Ginger and Garlic)
Total time: PT0.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 1 - Cup, Mint Leaves - पुदीना; 1 - Cup, Coriander Leaves - हरा धनिया; 2 - Piece, Green Chilli (fresh) - हरी मिर्च; 1 - Tsp, Rock Salt - सेंधा नमक, खनिज नमक; .5 - Cup, Water - पानी

Mint Coriander Chutney ( Without Ginger and Garlic) is Also Known as Green Chutney

Cook Time: 0.00 min
Serving size: # 4
Serve: Normal
Per Serving Calore: 6.54 Kcal

Mint Coriander Chutney is a vibrant Side Dish, that can be added to your weekly menu to elevate any meal. Rich in flavor and nutrients, this chutney is not only a delicious condiment but also a healthy choice that enhances your daily diet plan. It pairs perfectly with a variety of dishes, making it an ideal option for home-cooked food lovers.

Adding this chutney to your meals is easy—simply blend fresh mint and coriander with green chilies, ginger, and lemon juice. It’s a quick and versatile recipe that promotes healthy food choices. Incorporate it into your menu planning for a refreshing twist on your favorite dishes!

Percent Calories

Nutrition Facts

Serving Size 4.00 servings

Calories 26.16 Kcal

Amount per Serving of Mint Coriander Chutney ( Without Ginger and Garlic)

Total Fat 0.12g

Saturated Fat 28.36g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 478.53g

Total Carbohydrates 0.59g

Dietary Fiber 0.90g

Total Sugars 0.10g

Protein 0.23g

Vitamins & Minerals present in
Mint Coriander Chutney ( Without Ginger and Garlic)

Vitamin D 0.00 - g

Calcium 92.57 - g

Iron 3.76 - g

Potassium 357.85 - g

Meal Planning Tips

Discover the Magic of Mint Coriander Chutney!

If you’re on the lookout for easy recipes that pack a punch of flavor and nutrition, look no further than Mint Coriander Chutney. This vibrant green condiment is a staple in many households and offers a refreshing twist to your meals. Made with fresh mint, coriander, green chilies, and a splash of lemon juice, it’s not just a treat for the taste buds; it’s also a fantastic way to incorporate more herbs into your diet!

Perfect for seasonal cooking, this chutney shines in the summer months when mint and coriander are at their peak. It’s an ideal companion for a variety of dishes—think of it as the secret ingredient that can transform an ordinary meal into something extraordinary. Whether you’re enjoying a hearty breakfast, a quick lunch, or a family dinner, adding this chutney elevates the flavor profile and brings a touch of zest to your plate.

Busy days don’t have to mean compromising on taste or health. Mint Coriander Chutney is a quick side dish idea that can be made in minutes, making it a great option for meal prep for the week. Just blend the ingredients, store it in the fridge, and use it throughout the week to enhance salads, sandwiches, or grilled vegetables.

And let’s not forget about the kids! This kid-friendly dish introduces them to new flavors and can be paired with their favorite snacks. Serve it with crispy vegetable sticks or spread it on wraps for a delightful twist.

So, why wait? Start adding this flavorful chutney to your meals and enjoy a burst of freshness that complements your balanced dish choices. With Mint Coriander Chutney, every meal can be a celebration of flavors!

Ingredients

Total Ingredients: 5

Mint Leaves M पुदीना

1 - Cup

Coriander Leaves M हरा धनिया

1 - Cup

Green Chilli (fresh) हरी मिर्च

2 - Piece

Rock Salt सेंधा नमक, खनिज नमक

1 - Tsp

Water पानी

.5 - Cup

Home Cooked Mint Coriander Chutney ( Without Ginger And Garlic)/ धनिया और पुदीने की चटनी

Easy Step-by-Step Instructions for making Mint Coriander Chutney ( Without Ginger and Garlic) at Home.

Instructions to Make Mint Coriander Chutney

Step 1: Start by rinsing fresh mint leaves and coriander thoroughly under running water to remove any dirt or impurities. (Time taken: 2 minutes)

Step 2: Next, place the cleaned mint leaves and coriander into a blender. Add green chilies for spice and a splash of lemon juice for tanginess. (Time taken: 1 minute)

Step 3: Blend the mixture on high speed until you achieve a smooth consistency. If needed, add a little water to help with blending. (Time taken: 2 minutes)

Step 4: Once blended, taste the chutney and adjust the seasoning with salt as per your preference. Blend again for a few seconds to mix the salt evenly. (Time taken: 1 minute)

Step 5: Transfer the chutney to a clean bowl or jar. Serve immediately or store in the refrigerator for later use. Enjoy it with your favorite snacks or meals! (Time taken: 2 minutes)

Total Time Taken: 8 minutes