Poori Bhaji/ पूरी भाजी
Poori Bhaji is Also Known as Crispy Pooris with Spiced Potato Delight
Poori Bhaji – Delight in crispy, golden pooris paired with a spiced potato curry. A classic Indian combo that promises comfort with every bite!
- Cook Time: 30.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 443.77 Kcal
Adding Poori Bhaji to your weekly menu is a great way to indulge in a comforting and flavorful dish that’s perfect for special occasions or weekend meals. The crispy, golden pooris paired with a spiced potato curry, offering a satisfying combination of textures and flavors. This dish is rich in carbohydrates and fiber, giving you the energy boost you need for the day. While it’s indulgent, it can also be made healthier by using whole wheat flour for the pooris. Plus, it’s easy to prepare, making it a great option for a family meal or a gathering. It’s a versatile dish that you can customize with your favorite spices and vegetables, making it both delicious and nutritious!
Nutrition Facts
Amount per Serving of Poori Bhaji
Vitamins & Minerals present in
Poori Bhaji
Meal Planning Tips
Poori Bhaji is one of those soul-satisfying, comfort foods that you can never go wrong with. Imagine a crispy, puffed-up poori, golden and hot, paired with a warm, slightly spiced potato curry (or bhaji)—a perfect balance of textures and flavors. Whether you're enjoying it as a weekend treat or serving it at a family gathering, this dish has a way of bringing people together. It’s one of the most loved dishes in Indian cuisine, and it’s not hard to see why! Easy to make, hearty, and absolutely delicious, Poori Bhaji is an absolute crowd-pleaser.
One of the best things about Poori Bhaji is its customizability. You can make it your own by tweaking the spices and ingredients in both the poori and bhaji. For example, if you’re looking for a healthier twist, consider making the pooris with whole wheat flour instead of regular white flour. This gives them a richer flavor while adding a dose of fiber and nutrients. You can also try adding carom seeds (ajwain) to the dough for a digestive boost. The bhaji can be made with a variety of vegetables—potatoes are classic, but adding peas, carrots, or even cauliflower can make the curry even more flavorful and nutritious.
The seasonality of this dish makes it a versatile option for any time of the year. During the cooler months, Poori Bhaji is particularly comforting, perfect for a warm, filling meal. You can enjoy it during festivals like Diwali or Navratri when it’s often prepared as a celebratory dish. However, there’s no reason why you can’t make it any day you’re craving something indulgent and satisfying! The dish is especially popular in winter and monsoon seasons when a hearty, warm meal hits the spot.
For those who enjoy experimenting in the kitchen, Poori Bhaji offers endless possibilities for variation. Add spices like cumin, turmeric, or garam masala to elevate the flavor of the bhaji. You can even throw in a handful of spinach or bell peppers for added nutrition. If you’re looking for a spicier kick, a dash of green chilies in the curry can make the dish extra zesty. For a slight tang, you can add a little lemon juice or a pinch of amchur (dry mango powder) to the bhaji.
Poori Bhaji is not just delicious—it’s also a filling and satisfying meal that can fuel you through a busy day. It’s a fantastic option for special occasions, or simply to bring joy to a routine weekday meal. Plus, the combination of carbohydrates from the pooris and the fiber-rich potatoes in the bhaji makes it a balanced and hearty dish that can keep you full for hours.
It’s safe to say that Poori Bhaji will never go out of style, and adding it to your weekly meal plan is a great idea. Whether you’re making it for a festive gathering or just for a satisfying weekend lunch, this dish never fails to hit the spot. So why not try making it at home? You’ll have fun experimenting with different flavors, and you’ll end up with a dish that’s as much about the experience of preparing it as it is about the delicious meal on the table.
Trust us—once you try Poori Bhaji, you’ll be hooked! It’s the kind of dish that’s sure to make you smile with every bite. So go ahead, add it to your diet plan, and treat yourself to a comforting, flavorful meal that’s perfect for any day of the week!
Prepare the Poori Dough: Begin by mixing whole wheat flour, a pinch of salt, and a little oil in a large bowl. Add water slowly and knead into a smooth, soft dough. Cover the dough with a damp cloth and let it rest for about 15 minutes. Time: 15 minutes
Heat Oil for Frying Pooris: While the dough is resting, heat oil in a deep frying pan on medium-high heat. Make sure the oil is hot enough by dropping a small piece of dough into the oil. If it rises immediately, the oil is ready. Time: 3 minutes
Shape the Pooris: After resting, divide the dough into small balls, roughly the size of a golf ball. Roll each ball between your palms to make it smooth, then roll them out into small, thick discs using a rolling pin. Time: 5 minutes
Fry the Pooris: Gently slide the rolled poori into the hot oil and fry until it puffs up and turns golden brown on both sides. Make sure to fry them one by one, flipping them gently. Remove and drain excess oil on a paper towel. Time: 4-5 minutes
Prepare the Bhaji (Potato Curry): While frying the pooris, heat a little oil in a pan. Add cumin seeds, then finely chopped onions and ginger, and sauté until the onions turn golden. Add diced potatoes, spices like turmeric, cumin, coriander powder, and salt. Stir well, add a little water, and cover the pan to cook until the potatoes are soft. Time: 10-12 minutes
Final Touches to the Bhaji: Once the potatoes are soft, add chopped cilantro, a pinch of garam masala, and a squeeze of lemon juice for extra flavor. Stir everything together and let it cook for 2-3 more minutes. Time: 3 minutes
Serving the Dish: Once the pooris are fried and the bhaji is ready, serve the crispy pooris alongside the hot, spiced potato curry. Garnish with fresh coriander leaves and a slice of lemon if desired. Time: 2 minutes
Total Time: 35-40 minutes