Mushroom Dum Biriyani/ मशरूम दम बिरयानी
Mushroom Dum Biriyani is Also Known as Royal Mushroom Biryani, Truffle Infused Mushroom Dum Biryani
Mushroom Dum Biryani is a rich, aromatic delicacy made with tender mushrooms, fragrant basmati rice, and spices, creating the perfect balance of flavors. Indulge in this comforting, flavorful dish!
- Cook Time: 45.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 500.855 Kcal
Why Add Mushroom Dum Biryani to Your Weekly Menu?
If you’re craving a delicious and hearty meal, Mushroom Dum Biryani is the perfect choice! It’s rich in flavor and made with healthy ingredients like mushrooms, fresh mint, and spices that give it a unique taste. This dish is not only nutritious but also filling, making it an ideal meal for any time of the day. Whether it’s for lunch, dinner, or a special occasion, adding it to your weekly menu brings variety and satisfaction to your meals!
Nutrition Facts
Amount per Serving of Mushroom Dum Biriyani
Vitamins & Minerals present in
Mushroom Dum Biriyani
Meal Planning Tips
Why You Should Add Mushroom Dum Biryani to Your Diet Plan
If you're someone who loves hearty, flavorful meals, then Mushroom Dum Biryani is a dish you absolutely have to try. Imagine a perfectly spiced, aromatic biryani made with mushrooms, fragrant basmati rice, and a mix of fresh herbs like mint and coriander. It’s a one-pot wonder that not only satisfies your taste buds but also keeps you full and energized throughout the day. Whether it's for lunch, dinner, or even a special occasion, this dish fits perfectly in any meal plan and is sure to impress your family or guests.
Customization is one of the best things about Mushroom Dum Biryani. You can easily modify this dish according to your preferences or dietary needs. Add in some paneer for extra protein, or toss in some vegetables for a more filling, nutritious option. Want to make it spicier? Feel free to adjust the level of green chilies and garam masala. For those who are looking to make it a bit lighter, you can swap the regular rice with a low-carb alternative or try a vegan version by replacing the yogurt with coconut milk or a plant-based yogurt. The possibilities are endless!
Season-Specific Perks: This dish is perfect for any time of the year, but it’s especially comforting during cooler months. The warm spices, earthy mushrooms, and rich flavors are ideal when you're craving something cozy and satisfying. Plus, it pairs wonderfully with a cold drink or a cooling raita, making it a versatile option for any season!
Why is it Nutritious? The combination of mushrooms, spices, and rice makes this biryani a nutritious powerhouse. Mushrooms are rich in vitamins, minerals, and antioxidants, and they add a savory depth of flavor without being too heavy. The spices in the biryani offer not only flavor but also health benefits, such as aiding digestion and boosting metabolism. Rice provides the perfect balance of carbs to keep you energized, and adding herbs like mint and coriander enhances the overall nutritional value.
So, whether you’re planning your weekly menu or looking to spice up your usual dinner routine, Mushroom Dum Biryani should definitely make the cut! It’s flavorful, customizable, and above all, highly satisfying. Give it a try, and you’ll soon see why it’s becoming a favorite on so many meal plans!
Easy Step-by-Step Instructions for making Mushroom Dum Biriyani at Home.
Preparing the Rice Start by washing the rice thoroughly under cold water. Soak the rice for about 20 minutes to ensure it cooks evenly. While the rice is soaking, bring a pot of water to a boil, add some salt, and a couple of whole spices like cinnamon and cardamom. Once the water is boiling, add the soaked rice and cook it until it’s 70% done. Drain the rice and set it aside to cool. Time taken: 25 minutes
Preparing the Mushroom Mixture In a large pan, heat some oil and sauté thinly sliced onions until they turn golden brown. Add chopped mushrooms and cook them until they release their moisture and become tender. Now, add ginger-garlic paste, chopped tomatoes, green chilies, and your spices like biryani masala, red chili powder, and garam masala. Stir well, allowing the spices to infuse the mushrooms. Let this mixture simmer for 5-7 minutes until everything is well combined and aromatic. Time taken: 15 minutes
Layering the Biryani In a large pot, spread half of the cooked rice at the bottom. Layer the mushroom mixture over the rice. Add a sprinkle of fresh mint and coriander leaves for added fragrance. Then, top with the remaining rice. Drizzle some ghee over the top and cover the pot with a tight-fitting lid. This will trap the steam inside, which is key for the dum cooking process. Time taken: 10 minutes
Cooking the Dum Biryani Heat a heavy-bottomed pan and place the pot on top of it, ensuring indirect heat. Cook the biryani on low heat for about 25-30 minutes, allowing the flavors to meld together. The gentle steam will cook the rice fully while infusing it with the rich spices and mushrooms. After the cooking time is up, remove the pot from the heat and let it rest for a few minutes before serving. Time taken: 30 minutes
Serving the Mushroom Dum Biryani Once done, carefully fluff the biryani with a fork. Serve the aromatic and flavorful Mushroom Dum Biryani with a side of raita or a fresh salad. Enjoy this delightful, hearty dish that’s perfect for any occasion! Time taken: 5 minutes
