Preparing the Dal: Begin by washing the chana dal thoroughly and soaking it for about 30 minutes to an hour. After soaking, drain the water and transfer the dal to a pressure cooker. Add water, turmeric powder, red chili powder, cumin seeds, and salt. Cook for 3-4 whistles or until the dal becomes soft and well-cooked. Once done, release the pressure and stir the dal to a smooth, thick consistency. (Time: 30-40 minutes)

Tempering the Dal: In a small pan, heat some oil or ghee. Add cumin seeds, finely chopped ginger, and green chilies. Sauté for a minute until aromatic. Pour this tempering into the cooked dal and mix well. Adjust the seasoning and add garam masala and fresh coriander leaves. Stir everything together and simmer the dal for a few minutes to enhance the flavors. (Time: 5-7 minutes)

Preparing the Pakwan (Fried Bread): In a bowl, combine all-purpose flour, semolina, baking soda, carom seeds, and salt. Slowly add water and knead into a firm, smooth dough. Cover it with a damp cloth and let it rest for about 10-15 minutes. Once rested, divide the dough into small portions and roll them into thin discs. Heat oil in a pan and deep fry the discs until they turn golden and crisp. Drain on paper towels. (Time: 20-25 minutes)

Serving the Dal Pakwan: Serve the hot dal in bowls, topped with the fried pakwan on the side. Break the pakwan into pieces and dip them into the dal for a satisfying, flavorful bite. Garnish with extra coriander leaves if desired. (Time: 5 minutes)

Total Time: Approximately 1 hour.