Butter Dosa/ बटर डोसा
Butter Dosa is Also Known as Crispy Butter Delight, Golden Butter Crisp
Butter Dosa - fromButter Dosa is a crispy, golden delicacy, drizzled with rich, melting butter. Enjoy its soft center and crisp edges paired with tangy chutneys and aromatic sambhar. This iconic South Indian delight is perfect for breakfast or brunch!
- Cook Time: 25.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 489.8925 Kcal
Adding Butter Dosa to your weekly menu is a great way to enjoy a crispy, golden delight that’s both flavorful and filling. This dish perfectly balances textures, with its crisp exterior and soft interior. It’s a treat for your taste buds and a quick and nutritious meal, making it ideal for breakfast or dinner. Pair it with your favorite chutneys or sambar for an even richer experience. Easy to prepare and loved by everyone, it’s a dish worth adding to your regular rotation!
Nutrition Facts of Butter Dosa
Amount per Serving of Butter Dosa
Vitamins & Minerals present in
Butter Dosa
Butter Dosa is the perfect fusion of crispiness and richness, a dish that’s loved for both its simplicity and indulgence. Originating from the vibrant culinary traditions of South India, this dish brings together the crispy texture of a dosa with the melt-in-your-mouth indulgence of butter. The aroma of freshly made dosa, coupled with the buttery flavor, creates an experience that’s nothing short of heavenly.
There’s something magical about the way a freshly prepared Butter Dosa sizzles on the pan, turning golden brown at the edges while the center remains soft and airy. When the butter is generously spread on top, the crispy exterior absorbs the rich flavors, making every bite a perfect blend of crunch and melt. Whether you enjoy it with a side of sambar, tangy chutney, or a combination of both, it’s a dish that will always satisfy your cravings.
What makes this dish even more exciting is its ability to be customized to your taste. You can keep it simple by opting for the traditional plain butter dosa or get creative by adding stuffing like spiced mashed potatoes (which makes it a masala butter dosa) or even sautéed veggies. If you’re feeling adventurous, why not try adding a bit of cheese for a fusion touch? The beauty of Butter Dosa is that you can personalize it to suit your flavor preferences, making it perfect for all occasions, from casual breakfasts to more elaborate family meals.
The dish also allows for a variety of customizations based on your dietary needs. If you're looking to cut back on butter, simply use less or opt for a lighter oil. If you follow a gluten-free or vegan diet, it's easy to make a few swaps like using rice flour or millet flour in place of regular rice flour, and ghee for butter. You can even switch up the chutneys you serve with it, depending on the season—fresh coconut chutney in the warmer months or a spicy, tangy chutney in the cooler seasons.
Seasonal ingredients and flavors can also bring a fresh twist to this beloved dish. In the cooler months, the warmth and comfort of butter dosa are incredibly satisfying. Imagine sitting down to a plate of crispy dosas on a chilly morning, the hot butter melting into the crisp dosa as you dip it into your favorite chutney or sambar. It’s the ultimate comfort food, perfect for family gatherings or a cozy meal at home.
One of the best things about Butter Dosa is how easy it is to make. The batter requires just a few ingredients and a little patience to ferment, making it a great meal option for busy mornings or weekends when you want something tasty but not time-consuming. Plus, if you have leftover batter, it can be refrigerated for up to two days and used to make more dosas, making it a practical dish for meal planning.
Overall, Butter Dosa is a dish that offers both comfort and indulgence, making it the perfect choice for your diet plan. Whether you keep it traditional or customize it with your favorite fillings and flavors, it’s a dish that’s sure to be a crowd-pleaser. Add it to your weekly menu for an easy-to-make, satisfying meal that everyone in your family will enjoy!
Best to eat with
Percent CaloriesIngredients Required for Butter Dosa
Total Ingredients in Butter Dosa are # 6
Recipe of Home Cooked Butter Dosa/ बटर डोसा
Easy Step-by-Step Instructions for making Butter Dosa at Home.
Preparing the Dosa Batter: Begin by soaking rice and urad dal separately for 4-6 hours. After soaking, drain the water and grind them into a smooth batter, adding water as needed to achieve a slightly thick consistency. Leave the batter to ferment for 8-12 hours or overnight in a warm place. This fermentation step is essential for the dosa's fluffiness and taste. (Time taken: 10-15 mins for grinding, 8-12 hours for fermentation)
Heating the Tava (Griddle): Once your batter is ready, heat a flat, non-stick griddle or tava on medium heat. Make sure the surface is well-heated but not overly hot to avoid burning the dosa. Test the temperature by sprinkling a little water on the griddle—if it sizzles, the tava is ready. (Time taken: 2-3 mins)
Spreading the Batter: Now, take a ladle full of the fermented batter and pour it onto the center of the heated griddle. Quickly spread the batter in a circular motion, starting from the center and moving outward to form a thin, even layer. The thinner you spread the batter, the crispier your dosa will be. (Time taken: 1-2 mins)
Cooking the Dosa: Allow the dosa to cook for a few minutes until the edges start to lift slightly and turn golden brown. Don’t flip the dosa unless you prefer a crispy texture on both sides. Once the dosa is cooked to your liking, it’s time to add butter. Spread a small amount of butter over the surface of the dosa while it’s still hot. Let it melt and soak into the crispy surface. (Time taken: 3-4 mins)
Serving the Butter Dosa: Once the butter is melted and the dosa is golden brown and crisp, gently fold the dosa into a triangle or roll it up. Serve it immediately with your choice of chutneys and sambar. The crispy, buttery dosa is now ready to be enjoyed. (Time taken: 1 min)
Summary: Preparing Butter Dosa is a simple yet delightful process. From fermenting the batter to achieving the perfect golden crisp, each step contributes to creating a delicious, satisfying meal. Whether served with spicy chutneys or mild sambar, this dish is sure to delight your taste buds! (Total time for 4 servings: 15-20 mins for cooking)
