Aloo Bhatura/ आलू भटूरे
Also Known as Fluffy Potato Fritters with Spiced Bhatura
Relish crispy Bhaturas paired with spicy potato filling. A mouth-watering Indian classic that’ll leave you craving for more!
- Cook Time: 20.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 451.07 Kcal
Aloo Bhatura is a mouth-watering combination of soft, fluffy bhaturas paired with a flavorful spiced potato filling. Adding this dish to your weekly menu brings the perfect balance of taste and satisfaction. The rich carbohydrates from the potatoes provide lasting energy, while the all-purpose flour gives a crispy texture that's hard to resist. It’s perfect for a hearty breakfast or lunch. Plus, the blend of spices in the potato filling offers a punch of flavor while giving you a good dose of essential nutrients.
Whether you're hosting a family meal or craving a fulfilling snack, Aloo Bhatura is sure to please everyone at the table. It's filling and can be customized with different fillings or chutneys. So, why not treat yourself to a comforting serving of this classic dish?
Nutrition Facts
Amount per Serving
Vitamins & Minerals
Meal Planning Tips
Aloo Bhatura – a dish that speaks to the heart of every food lover. It’s a combination of crispy, fluffy bhaturas served alongside a spicy, flavorful aloo (potato) filling that’s hard to resist. Whether you’re from India or anywhere around the world, this dish brings out the true essence of indulgence and comfort in every bite. So, why not add Aloo Bhatura to your weekly meal plan? Here’s why this delightful dish deserves a place in your kitchen!
First, let’s talk about the star of the dish – the bhatura. A classic deep-fried bread that is soft and golden-brown on the outside, yet pillowy and tender on the inside. The bhatura is often paired with a spicy potato filling, but it’s the texture that makes it so unique. Crispy edges, fluffy center – it’s the perfect bite every time. Plus, the versatility of this dish means you can try different variations of the bhatura dough. Some people add yogurt or even a bit of ghee to the dough for an extra rich flavor. Don’t forget – you can make the dough ahead of time and let it rise to get that perfect puffiness while frying.
Now, let's move on to the potato filling! The aloo part of Aloo Bhatura is just as exciting. The potatoes are cooked with a blend of spices, including cumin, turmeric, garam masala, and chili powder. The result is a mouth-watering filling that is savory, mildly spicy, and full of flavor. It’s completely customizable, which means you can tailor it to your liking. If you’re a fan of tangy flavors, add a bit of amchur powder (dried mango powder) for that zesty kick. Or, for those who enjoy a richer taste, try adding a touch of coriander powder or cumin seeds to the mix. The possibilities are endless!
Seasonal Twist: While Aloo Bhatura can be enjoyed year-round, it’s especially perfect during colder months when you're craving something warm and filling. During winter, the rich, hearty taste of Aloo Bhatura helps you feel cozy and satisfied, and when paired with a spicy chutney or yogurt dip, it’s even more fulfilling. Imagine sitting by the window on a chilly day, savoring every bite of this dish while sipping on a hot cup of tea – doesn’t that sound comforting?
Customization Galore: The beauty of Aloo Bhatura lies in its flexibility. While the traditional version consists of the potato filling, you can get creative with your fillings. For example, you could use paneer, lentils, or even cheese for a more indulgent twist. Add vegetables like peas, carrots, or even spinach to the filling to create a healthier option. Want to add more heat? Toss in some green chilies or fresh cilantro. The options are as limitless as your creativity!
Healthier Option: If you’re watching your calories, you can opt for baking the bhaturas instead of deep-frying them. The result may not have that signature deep-fried crispiness, but it will still have that fluffy, airy texture. Pair it with a side of fresh veggies or a cooling cucumber raita to balance out the richness.
Perfect for Sharing: Aloo Bhatura is ideal for family meals, get-togethers, or even lazy weekend brunches. Its comforting taste and filling nature make it perfect for sharing with loved ones. You can serve it with a tangy mint chutney or a sweet tamarind dip to enhance the flavor. And let’s not forget – this dish is great for breakfast or lunch, so it’s as versatile as it is delicious!
Are you Ready to Try? Whether you're a seasoned cook or a beginner, Aloo Bhatura is a dish that's definitely worth making. Its simple ingredients and customizable nature make it accessible, and once you taste the delicious combination of soft bhatura and flavorful potato filling, you'll want to add it to your menu every week. So, roll up your sleeves, gather your ingredients, and get ready for a flavor-packed adventure that will leave you craving more!
Preparing the Dough: Begin by mixing flour, a pinch of salt, and a little oil in a large mixing bowl. Gradually add water to form a smooth dough. Knead it well until it's soft and elastic. Once the dough is kneaded, cover it with a damp cloth and let it rest for about 30 minutes. Time taken: 30 minutes
Preparing the Aloo Filling: While the dough is resting, peel and boil the potatoes. Mash them well. In a pan, heat some oil and add cumin seeds, mustard seeds, and finely chopped onions. Sauté the onions until golden brown, then add ginger-garlic paste, chopped tomatoes, and the rest of the spices. Stir well, cook for a couple of minutes, and then add the mashed potatoes. Mix everything together until fully combined and set aside. Time taken: 10-12 minutes
Rolling the Bhaturas: After the dough has rested, divide it into equal-sized balls. Roll each ball into a smooth, round shape using a rolling pin. Roll out the dough into a thick circle, slightly bigger than a regular roti. Ensure the thickness is even throughout for even frying. Time taken: 10 minutes
Frying the Bhaturas: Heat oil in a deep pan or kadhai. Once the oil is hot enough, gently slide the rolled-out dough into the oil. Fry the bhatura, pressing lightly with a slotted spoon to ensure it puffs up. Once golden and crispy, remove the bhatura from the oil and drain excess oil on paper towels. Time taken: 2-3 minutes per bhatura
Serving: Serve the freshly fried bhaturas hot with the prepared aloo filling. You can also accompany it with a side of tangy chutney or yogurt. Enjoy your Aloo Bhatura as a hearty meal that’s perfect for any occasion! Time taken: 5 minutes