Turkish Coffee/ तुर्की कॉफी

Name: Turkish Coffee
Cook time: 10 min
Total time: PT10.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 2 - Tbsp, Coffee Powder - कॉफ़ी पाउडर; 3 - Cup, Water - पानी; 1 - Cup, Buffalo-Milk - दूध; 1 - Tsp, Cinnamon - दालचीनी

Turkish Coffee is Also Known as Turki Coffee

Turkish Coffee is a rich, aromatic beverage made by slowly brewing finely ground coffee beans in a traditional cezve. With its smooth texture, intense flavor, and velvety foam, it offers a unique experience. Ideal for special moments, this delightful drink pairs beautifully with conversation. Discover the essence of Turkish tradition with every sip!

Cook Time: 10.00 min
Serving size: # 4
Serve: Hot
Per Serving Calore: 76.62 Kcal

Turkish Coffee is a rich, aromatic beverage that adds a burst of energy and flavor to your day. Packed with antioxidants, it can boost metabolism and improve focus, making it a perfect addition to your weekly menu. With its smooth texture and unique preparation method, it's a delightful way to enjoy your coffee in moderation. Plus, it pairs wonderfully with desserts or as a midday pick-me-up. Integrating Turkish Coffee into your meals can elevate your routine while keeping you refreshed!

To include Turkish Coffee in your weekly diet, logon to PlanMeal.com for personalized meal planning.

Rich and aromatic Turkish coffee served in a traditional cup | Planmeal

Percent Calories

Nutrition Facts of Turkish Coffee

Serving Size 4.00 servings

Calories 306.48 Kcal

Amount per Serving of Turkish Coffee

Total Fat 4.37g

Saturated Fat 2,778.00g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 18.25g

Total Carbohydrates 6.27g

Dietary Fiber 0.37g

Total Sugars 0.27g

Protein 2.40g

Vitamins & Minerals present in
Turkish Coffee

Vitamin D 0.00 - g

Calcium 310.66 - g

Iron 0.62 - g

Potassium 290.02 - g

Meal Planning Tips

Turkish Coffee, a deep-rooted tradition from the heart of the Middle East, is much more than just a beverage—it’s an experience. Known for its rich flavor and velvety smooth texture, Turkish coffee is made by brewing finely ground coffee beans, sugar, and water in a traditional cezve, a small copper pot that imparts a distinctive taste. This coffee has a thick consistency and a layer of foam on top, creating a mesmerizing visual before you even take a sip. Whether you enjoy it sweet or unsweetened, Turkish Coffee promises to be a warm, comforting indulgence, perfect for any time of the day.

One of the most fascinating aspects of Turkish coffee is the way it’s made. The finely ground coffee beans are mixed with cold water and sugar in a cezve, then slowly brought to a boil. This method results in a thick, potent brew with an almost syrupy texture. The richness of Turkish coffee is enhanced by the deep roasting of the beans and the brewing process, which locks in the aroma and creates a luxurious taste profile. The coffee’s flavor can range from slightly bitter to more mellow, depending on how much sugar you choose to add.

Customization is key to Turkish Coffee. You can tailor it to your taste by adjusting the sugar level, from unsweetened to a sweet indulgence, and even infuse it with spices like cardamom for a unique twist. Some people even enjoy their coffee with a hint of rosewater or mastic, giving it a fragrant, exotic undertone. Adding a dash of cardamom makes the drink even more aromatic and enhances its warming properties—perfect for cozy, cool evenings. It's also possible to experiment with different types of beans, allowing you to make it as light or as dark as you prefer.

But Turkish coffee isn’t just about indulgence—it also offers impressive nutritional benefits. Rich in antioxidants, Turkish coffee can help combat inflammation and support overall health. The caffeine content boosts energy, mental clarity, and focus, while the natural compounds in coffee have been linked to improved metabolism and fat burning. A cup of Turkish coffee can also aid digestion, especially after a heavy meal, thanks to its natural properties.

Season-wise, Turkish coffee is perfect in the fall and winter months. Its warming qualities make it an ideal companion during chilly mornings or cold evenings. In many cultures, it’s served after meals or as part of social gatherings, making it a staple in both festive seasons and daily rituals. Its aromatic properties can fill your home with a sense of comfort, making it more than just a drink—it’s an invitation to relax, unwind, and savor the moment.

Nutritional Benefits: Turkish coffee is low in calories, especially when consumed without sugar. The beverage is packed with antioxidants that may help reduce the risk of chronic diseases, including heart disease and certain cancers. It is also known to enhance cognitive function, improve alertness, and even promote longevity when consumed in moderation.

Ideal Pairings: Turkish coffee pairs beautifully with a variety of sweets and snacks. Enjoy it with baklava, Turkish delight, or even a simple piece of dark chocolate. The contrast between the bold, deep flavor of the coffee and the sweetness of the desserts is truly irresistible. It can also be paired with a savory meal, making it versatile for any time of day.

So why not bring this exquisite drink into your routine? Adding Turkish coffee to your weekly menu will not only provide a delightful experience but also boost your health. Whether you drink it as a morning pick-me-up or as an afternoon treat, Turkish coffee offers a unique opportunity to enjoy something that transcends mere caffeine consumption. It’s a cultural ritual, a burst of energy, and a sensory delight all in one.

To include Turkish Coffee in your daily menu, logon to PlanMeal.com for personalized meal planning and discover how this beautiful drink can fit into your balanced diet.

Experience the perfect brew with Turkish Coffee—where tradition meets taste.

Ingredients Required for Turkish Coffee

Total Ingredients in Turkish Coffee are # 4

Coffee Powder M कॉफ़ी पाउडर

2 - Tbsp

Water M पानी

3 - Cup

Buffalo-Milk M दूध

1 - Cup

Cinnamon दालचीनी

1 - Tsp

Recipe of Home Cooked Turkish Coffee/ तुर्की कॉफी

Easy Step-by-Step Instructions for making Turkish Coffee at Home.

Preparation: Preparing the cezve for brewing: Begin by selecting a traditional Turkish coffee pot, also known as a cezve. This small, long-handled pot is designed to heat the coffee slowly and evenly. Before you start, ensure it’s clean and ready for use. (Time taken: 1 minute)

Grinding the coffee beans: The perfect grind: Take fresh coffee beans and grind them into a very fine powder. Turkish coffee requires an ultra-fine grind, almost powdery in texture, as it will not be filtered. The grind should be finer than what you’d use for espresso. (Time taken: 2 minutes)

Mixing water and coffee grounds: The first step to brewing: Pour cold, filtered water into the cezve—just enough to make the coffee you plan to serve. Add the freshly ground coffee into the water, making sure the coffee is fully immersed. Stir gently to mix the water and coffee grounds together. (Time taken: 2 minutes)

Sweetening to taste: Adjusting the flavor: If you prefer your Turkish coffee sweetened, now is the time to add sugar. You can add it to taste, ranging from no sugar to a sweeter cup. The sweetness is fully customizable depending on personal preference. Stir the mixture again until the sugar is dissolved. (Time taken: 2 minutes)

Heating the cezve: Bring to a gentle boil: Place the cezve on low heat. It’s important to heat the coffee slowly and gently to avoid burning the coffee. Watch closely as the mixture heats up, allowing the coffee to come to a slow boil. The foam will start to rise, and that’s when you need to pay attention. (Time taken: 5 minutes)

Foaming: Creating the thick foam: As the coffee begins to boil, you will see foam start to rise. Before it overflows, carefully remove the cezve from the heat, allowing the foam to settle. This step is crucial for creating the signature frothy layer on top of your Turkish coffee. Place the cezve back on the heat and let it come to a boil again. (Time taken: 4 minutes)

Serving the coffee: Pouring with care: Once your Turkish coffee has been boiled twice, it’s time to pour it into small cups. Pour gently, allowing the foam to settle on top. It’s common to serve Turkish coffee in small, handle-less cups, showcasing the frothy top. Don’t worry if the coffee grounds settle at the bottom of the cup, that’s expected in this style of brewing. (Time taken: 2 minutes)

Enjoying the coffee: The perfect moment: Let the coffee sit for a few moments before drinking. This allows the grounds to settle and gives you time to appreciate the aroma. Take a small sip, savoring the bold, thick flavor. Turkish coffee is often accompanied by a glass of water to cleanse the palate. Enjoy the rich experience of this traditional brew. (Time taken: 1 minute)

Total time: Approximately 20 minutes to prepare Turkish Coffee, from start to finish, with a rich, smooth, and delightful cup of coffee awaiting you. (Total time: 20 minutes)