Prepare the Milk Base: Begin by heating the milk in a saucepan over medium heat. Stir occasionally to prevent it from sticking to the bottom. This will take about 5-7 minutes. (Time taken: 5-7 minutes)
Blend the Nuts: While the milk is heating, chop the almonds and cashews into small pieces. You can also grind them to a fine paste if preferred for a smoother texture. Set them aside. (Time taken: 2-3 minutes)
Infuse the Saffron: In a small bowl, soak a few strands of saffron in a tablespoon of warm water or milk. Let it steep for a minute, allowing the saffron to release its color and fragrance. (Time taken: 2 minutes)
Add the Nuts and Raisins: Once the milk starts to heat, add the chopped almonds, cashews, and raisins into the saucepan. Stir well to combine. Allow the mixture to come to a gentle boil. (Time taken: 3-5 minutes)
Combine the Saffron: Add the saffron-infused milk to the saucepan. Stir to ensure the saffron blends evenly into the mixture, giving it a beautiful golden hue and a rich aroma. (Time taken: 1-2 minutes)
Simmer and Sweeten: Reduce the heat and let the milk simmer for another 5 minutes, allowing all the flavors to meld together. Add sugar to taste and stir well until it dissolves completely. (Time taken: 5 minutes)
Serve and Enjoy: Once the milk has thickened slightly and the nuts have softened, remove the saucepan from the heat. Pour the Masala Milk into cups and enjoy while it’s warm. (Time taken: 2 minutes)
Total time: Approximately 20-25 minutes