Ginger Masala Chai/ अदरक मसाला चाय

Name: Ginger Masala Chai
Cook time: 10 min
Total time: PT10.00M
Yield: 4 Servings
Cuisine: Indian Cuisines
Ingredients: 1 - Cup, Buffalo-Milk - दूध; 1.5 - Tsp, Dried Tea Leaves - चाय पत्तियाँ; 3 - Cup, Water - पानी; .5 - Tsp, Ginger - अदरक; 3 - Tsp, Jaggery - गुड़; 3 - Piece, Clove - लौंग; .5 - Tsp, Black Pepper - काली मिर्च

Ginger Masala Chai is Also Known as Spiced Ginger Infusion

Ginger Masala Chai is a traditional Indian beverage that combines the bold flavors of fresh ginger with aromatic spices like cardamom, cinnamon, and cloves. This rich and warming drink is brewed to perfection with strong black tea and milk, offering a fragrant and soothing experience. Perfect for a chilly evening or a rejuvenating morning kick-start.

Cook Time: 10.00 min
Serving size: # 4
Serve: Hot
Per Serving Calore: 79.7975 Kcal

Ginger Masala Chai is the perfect drink to fuel your day with its rich, warming spices and energizing ingredients. This delightful blend of ginger, cardamom, and cinnamon not only boosts your immunity but also aids digestion and promotes a healthy metabolism. Packed with antioxidants, it’s an excellent way to enhance your weekly meal plan while enjoying the aromatic flavors of traditional Indian spices. It’s a comforting beverage that can be savored anytime, making it ideal for all seasons.
Plus, it’s customizable to suit your taste and dietary needs!

Fresh Ginger Masala Chai - Aromatic and Spicy | Planmeal

Percent Calories

Nutrition Facts of Ginger Masala Chai

Serving Size 4.00 servings

Calories 319.19 Kcal

Amount per Serving of Ginger Masala Chai

Total Fat 4.00g

Saturated Fat 2,793.72g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 19.84g

Total Carbohydrates 8.50g

Dietary Fiber 0.29g

Total Sugars 0.20g

Protein 2.10g

Vitamins & Minerals present in
Ginger Masala Chai

Vitamin D 0.00 - g

Calcium 320.98 - g

Iron 1.44 - g

Potassium 383.61 - g

Meal Planning Tips

Ginger Masala Chai is more than just a cup of tea; it’s a sensory experience that awakens your senses and boosts your body’s vitality. This warm, aromatic beverage hails from the rich culinary traditions of India and has found its place in the hearts of many across the world. Combining the perfect blend of spices like ginger, cardamom, cinnamon, cloves, and black pepper, Ginger Masala Chai not only tastes divine but also comes packed with health benefits. Each sip offers a fragrant wave of warmth, making it a go-to comfort drink for many during chilly mornings or evening relaxation sessions.

What makes Ginger Masala Chai truly special is its versatility. You can easily customize this drink to match your taste or dietary needs. For those who prefer a sweeter chai, feel free to add a spoon of jaggery or honey, while vegan drinkers can replace milk with almond or soy milk. The spice mix can also be tailored based on your preferences – more ginger for an extra kick, or additional cardamom for a more fragrant aroma. The key is to get the balance of spices just right to enhance the flavor and provide a soothing, rejuvenating experience.

This delicious drink is more than a pleasure for the taste buds; it also brings an array of health benefits. Ginger is widely known for its anti-inflammatory and digestive properties, helping with nausea, motion sickness, and promoting healthy digestion. The combination of spices provides antioxidants that boost immunity, fight oxidative stress, and improve overall health. Cardamom, known as the "queen of spices," is a natural diuretic that supports kidney health and detoxification. Meanwhile, cinnamon and cloves are excellent for fighting infections, controlling blood sugar levels, and providing a comforting warmth.

While Ginger Masala Chai is beloved year-round, it is particularly ideal during the colder months, offering warmth and comfort with its spicy notes. During the monsoon, the tea helps strengthen immunity, keeping seasonal illnesses at bay. The antioxidants and anti-inflammatory properties in the spices make it an excellent beverage for fighting the cold and flu season, which is why many Indian households brew it daily during the winter months.

One of the highlights of Ginger Masala Chai is its customizable nature. Whether you enjoy it as a light brew with less spice or a bold, full-bodied drink that tingles your senses, you can tweak the recipe to make it uniquely yours. The tea pairs wonderfully with light snacks like biscuits or crisp samosas, or you can enjoy it alongside your morning breakfast, creating the perfect way to kickstart your day.

Adding Ginger Masala Chai to your regular diet offers more than just enjoyment; it brings a natural boost to your health with its rich blend of spices, aiding digestion and enhancing immunity. Perfect for relaxing moments or cozy mornings, this tea isn’t just a drink, but a lifestyle. Try it once, and you’ll find yourself reaching for a cup daily – and perhaps even sharing it with family and friends, spreading the warmth and flavor that Ginger Masala Chai has to offer.

Ingredients Required for Ginger Masala Chai

Total Ingredients in Ginger Masala Chai are # 7

Buffalo-Milk M दूध

1 - Cup

Dried Tea Leaves M चाय पत्तियाँ

1.5 - Tsp

Water पानी

3 - Cup

Ginger अदरक

.5 - Tsp

Jaggery गुड़

3 - Tsp

Clove लौंग

3 - Piece

Black Pepper काली मिर्च

.5 - Tsp

Recipe of Home Cooked Ginger Masala Chai/ अदरक मसाला चाय

Easy Step-by-Step Instructions for making Ginger Masala Chai at Home.

Preparation: Begin by washing and peeling the ginger. Slice it thinly, releasing the natural oils that give the tea its signature kick. Once the ginger is ready, gently crush the cardamom pods, releasing the seeds, and break a cinnamon stick into smaller pieces. Gather any additional spices you'd like to include – whole cloves, black pepper, or fennel seeds. The aroma from these spices should immediately begin to stimulate your senses, setting the stage for a warming, fragrant chai. (Time taken: 5 minutes)

Heating the Spices: In a saucepan, add a small amount of water, just enough to cover the base. Drop the ginger, crushed cardamom, cinnamon, and any other spices you're using into the water. Turn the heat to medium and let the spices heat gently for about 2 to 3 minutes. This step helps to release the essential oils from the spices, creating an aromatic base that forms the heart of your chai. You should begin to smell the spices melding together, a sign that they’re releasing their full flavor potential. (Time taken: 3 minutes)

Simmering the Spices: Once the spices have had a moment to warm, pour in the milk or your preferred plant-based milk, allowing it to swirl around the spices, creating a creamy texture. Bring the milk to a gentle simmer, but don't let it boil too quickly. Stir occasionally, letting the spices infuse their flavors fully into the milk. You’ll notice the color start to deepen as the chai develops. This process should take about 4-5 minutes, but the key is to let the milk gently absorb the warm, spicy aroma without rushing. (Time taken: 5 minutes)

Adding the Tea Leaves: Once the milk has heated and taken on the golden hue from the spices, it’s time to add the tea leaves. Gently stir them into the mixture, and then allow it to simmer for an additional 3 to 4 minutes. The tea leaves will release their deep, earthy flavor, blending beautifully with the spices and milk. Keep an eye on the chai, making sure it doesn't boil over, while occasionally stirring to keep the flavors balanced. (Time taken: 4 minutes)

Straining the Tea: When the chai is ready and the spices have fully infused, it’s time to strain it. Using a fine mesh strainer, carefully pour the tea into your serving cups, leaving behind the spent spices and tea leaves. The liquid should be smooth, rich, and full of the warm, spicy fragrance. Straining ensures you don’t get any leftover bits of spices or tea leaves, creating a silky cup of chai that’s ready to enjoy. (Time taken: 2 minutes)

Serving the Chai: Pour the freshly made Ginger Masala Chai into your favorite cups, and optionally, sweeten with sugar, jaggery, or honey to taste. Stir gently to blend the sweetness, and take a moment to inhale the rich, spiced aroma. Sip slowly, savoring the layers of flavor as the heat of the ginger and warmth of the spices surround you, offering a soothing embrace with every drop. (Time taken: 2 minutes)

Total Time: Approximately 18-20 minutes