Step 1: Soak the Almonds
Start by soaking the almonds in water for at least 8 hours or overnight. This helps soften them, making it easier to blend. If you're in a rush, soaking for 2-3 hours will still work, but the texture will be slightly different. Time taken: 8 hours (or 2-3 hours if short on time)
Step 2: Drain and Rinse
Once soaked, drain the almonds and rinse them thoroughly under cool water. This removes any residue from soaking and prepares them for blending. Time taken: 2 minutes
Step 3: Blend the Almonds
Place the soaked and rinsed almonds in a blender and add water. Blend on high for 1-2 minutes, until the almonds are finely ground, and the mixture appears smooth and creamy. Time taken: 2 minutes
Step 4: Strain the Almond Milk
To separate the almond milk from the pulp, use a nut milk bag, cheesecloth, or a fine-mesh strainer. Pour the blended mixture through the strainer into a clean bowl, pressing down to extract all the liquid. Time taken: 3-5 minutes
Step 5: Sweeten and Flavor (Optional)
At this point, you can add your preferred sweetener like honey or maple syrup. If you like a hint of flavor, consider adding vanilla extract or a pinch of salt. Stir well to combine. Time taken: 1 minute
Step 6: Store the Almond Milk
Pour the fresh almond milk into a clean bottle or jar and refrigerate. It will stay fresh for up to 4-5 days. Be sure to shake it well before each use, as it may naturally separate. Time taken: 1 minute
Total Time: Approximately 9 hours (including soaking time)
