Shahi Paneer/ शाही पनीर
Also Known as Creamy Paneer Curry, Mughlai Paneer
- Cook Time: 35.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 548.51 Kcal
<p><strong>Shahi Paneer</strong> is a rich and creamy dish that can be a delightful addition to your <em>weekly meal plan</em>. Packed with protein from paneer and healthy fats, it...Read More
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Shahi Paneer is a luxurious, creamy delight that will take your taste buds on an unforgettable journey! This vegetarian dish is a perfect combination of flavour and nutrition, making it an ideal choice for anyone looking to enjoy an easy recipe that doesn’t compromise on taste.
Made with paneer (Indian cottage cheese), rich yogurt, and aromatic spices, Shahi Paneer is a perfect dish for meal prepping for the week. It can be quickly made and stored, saving you time on busy days, yet it’s indulgent enough to be a family favourite for comfort food moments. You can pair it with naan or rice for a balanced meal choice that satisfies all your cravings.
This dish is a great fit for those looking for quick dish ideas that are kid-friendly too! Its mildly spiced, rich, and creamy gravy makes it a hit with both kids and adults alike. Plus, it’s a fabulous way to enjoy a balanced dish that includes a protein boost from the paneer, along with healthy fats and delicious flavors.
If you're into seasonal cooking, Shahi Paneer can be prepared year-round. Whether it’s a weekend meal or a weekday dinner, it fits into any occasion. So, why not add it to your menu plan this week? With easy-to-find ingredients and a one-pot cooking method, it's the perfect addition to your healthy food options.
Shahi Paneer is your go-to dish for when you crave something rich, flavorful, and nourishing all at once!
Step 1: Prepare the spices
Heat some oil or ghee in a pan and add cumin seeds. Once they splutter, add finely chopped onions. Sauté the onions till golden brown. Time taken: 5 minutes
Step 2: Add ginger, garlic, and green chillies
Add freshly grated ginger, garlic paste, and chopped green chillies. Sauté for a minute until aromatic. Time taken: 2 minutes
Step 3: Make the tomato paste
Add chopped tomatoes to the pan, cooking until soft. Blend them into a smooth paste. Return the paste to the pan and cook for a few minutes. Time taken: 5 minutes
Step 4: Prepare the base gravy
Add yogurt and cook until the mixture is well combined. Season with salt, turmeric powder, and red chili powder. Stir well and cook for 2-3 minutes. Time taken: 3 minutes
Step 5: Add paneer cubes
Add the paneer cubes to the gravy, stirring gently so they are well coated. Simmer for about 5 minutes to allow the flavors to blend. Time taken: 5 minutes
Step 6: Final touch with cream
Add fresh cream to the gravy, mixing until the gravy becomes rich and creamy. Let it simmer for 2 minutes. Time taken: 2 minutes
Step 7: Garnish and serve
Garnish with chopped coriander leaves. Your Shahi Paneer is ready to serve with naan, rice, or paratha. Time taken: 1 minute
Total time taken: 22 minutes
