Paneer Pasanda/ पनीर पसंदा
Also Known as
- Cook Time: 55.00 min
- Serving size: # 4
- Serve: Other
- Per Serving Calore: 547.87 Kcal
<p>Indulge in the exquisite flavors of Paneer Pasanda, where succulent paneer slices are delicately marinated in aromatic spices and grilled to perfection. Each bite reveals a lusc...Read More
Nutrition Facts
Amount per Serving
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Paneer Pasanda is a culinary masterpiece that celebrates the richness and elegance of Indian cuisine. Originating from the Mughlai tradition, this dish embodies luxury with its intricate flavors and royal presentation.
At its heart are tender slices of paneer, marinated in a velvety blend of yogurt, ginger-garlic paste, and a medley of spices including turmeric, red chili powder, and garam masala. Each slice is carefully grilled or shallow-fried to achieve a golden hue and a hint of smokiness, enhancing the paneer's natural creamy texture.
What sets Paneer Pasanda apart is its stuffing – a harmonious fusion of grated paneer, finely chopped cashews, plump raisins, vibrant green chilies, and fragrant cilantro. This stuffing adds layers of complexity and a delightful crunch, perfectly complementing the softness of the paneer.
The dish reaches its crescendo with the preparation of the luscious gravy. In a pan, onions are sautéed to a golden brown, followed by the addition of ginger-garlic paste and a vibrant tomato puree. A symphony of spices – turmeric, red chili powder, coriander powder, and cumin – infuses the gravy with depth and warmth. Cashew paste enriches the sauce with a creamy consistency, while a generous pour of heavy cream adds a touch of indulgence.
As the paneer sandwiches bathe in this luxurious gravy, they absorb the flavors and aromas, creating a symphony of taste and texture on the palate. Garnished with sliced almonds, pistachios, and a sprinkling of fresh coriander leaves, Paneer Pasanda is a feast for the senses – visually captivating and irresistibly aromatic.
Whether paired with fluffy naan, fragrant basmati rice, or crispy roti, Paneer Pasanda promises a dining experience that transcends ordinary meals. It invites you to savor every bite, to appreciate the craftsmanship and heritage behind each ingredient. For those seeking culinary adventure and the allure of Mughlai cuisine, Paneer Pasanda beckons as a quintessential dish that promises to delight and inspire. Treat yourself to the regal flavors of Paneer Pasanda and embark on a journey of gastronomic delight that celebrates India's rich culinary heritage.
#### Marinating Paneer:
1. In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, and salt.
2. Add paneer pieces to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.
#### Preparing Stuffing:
1. In a separate bowl, combine grated paneer, chopped cashews, chopped raisins, chopped green chilies, chopped cilantro, and salt. Mix well.
#### Cooking Paneer:
1. Heat ghee or oil in a pan over medium heat.
2. Shallow fry or grill the marinated paneer pieces until golden brown on both sides. Set aside.
#### Making Gravy:
1. In the same pan, add more ghee or oil if needed.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.
4. Add tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the mixture thickens and oil separates from the masala.
5. Add cashew paste and cook for another 3-4 minutes.
6. Lower the heat and add heavy cream. Mix well.
7. Add garam masala powder and adjust salt and spices according to taste.
8. Simmer the gravy for a few minutes until it reaches the desired consistency.
#### Assembling Paneer Pasanda:
1. Take one fried paneer slice and spread the stuffing mixture on it. Cover with another paneer slice to make a sandwich.
2. Repeat for all paneer slices.
#### Serving Paneer Pasanda:
1. Pour the prepared gravy over the paneer sandwiches.
2. Garnish with sliced almonds, pistachios, and fresh coriander leaves.
3. Serve hot with naan, roti, or rice.
This recipe yields a rich and flavorful Paneer Pasanda, perfect for serving 4 people. Adjust spices and cream according to your taste preferences for a delightful dining experience.
