Khaman Dhokla/ खमन ढोकला
Also Known as Dhokla,
- Cook Time: 40.00 min
- Serving size: # 4
- Serve: Other
- Per Serving Calore: 155.08 Kcal
Nutrition Facts
Amount per Serving
Vitamins & Minerals
Khaman Dhokla is a beloved culinary treasure from Gujarat, known for its soft, spongy texture and delightful flavors. This savory steamed cake is made primarily from gram flour (besan) and is infused with a medley of spices, including turmeric and green chilies, giving it a beautiful golden hue and a subtle kick. Each bite is light and fluffy, making it an ideal snack or breakfast option.
What sets Khaman Dhokla apart is its unique tempering of mustard seeds, curry leaves, and sesame seeds, which adds a delightful crunch and aroma. It’s often garnished with fresh coriander and served with tangy green chutney or sweet tamarind chutney, creating a perfect harmony of flavors.
Not only is Khaman Dhokla delicious, but it’s also a healthy choice, rich in protein and low in calories. It’s a great option for those seeking nutritious yet satisfying meals. Whether enjoyed at a festive gathering or as a quick snack, Khaman Dhokla is sure to tantalize your taste buds and leave you craving more!
Preparation Steps for Khaman Dhokla
1. In a mixing bowl, combine gram flour and semolina. Add yogurt, water, turmeric powder, salt, and ginger paste. Mix well to form a smooth batter.
2. Let the batter rest for about 15-20 minutes. Meanwhile, prepare a steamer by filling it with water and bringing it to a boil.
3. After resting, add baking soda and lemon juice to the batter. Mix gently until well combined.
4. Grease a steaming tray or plate with oil. Pour the batter into the tray, spreading it evenly.
5. Place the tray in the steamer and cover it. Steam for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Once cooked, remove the tray from the steamer and let it cool for a few minutes.
7. In a small pan, heat oil for tempering. Add mustard seeds and let them splutter, then add curry leaves.
8. Pour the tempering over the steamed dhokla and garnish with fresh coriander.
9. Cut the dhokla into squares and serve with green chutney and tamarind chutney for a delightful experience.
