Chole Bhature/ छोले भटूरे
Also Known as Chickpea Puri
- Cook Time: 35.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 615.96 Kcal
Nutrition Facts
Amount per Serving
Vitamins & Minerals
Chole Bhature is a beloved North Indian dish that tantalizes the taste buds with its rich flavors and delightful textures. It features spicy, aromatic chickpeas simmered in a flavorful blend of spices, including cumin, coriander, and garam masala, creating a robust and hearty curry known as chole. This dish is paired with bhature, which are fluffy, deep-fried breads that puff up beautifully, offering a perfect contrast to the savory chole.
What makes Chole Bhature truly special is the harmony of flavors—each bite brings together the warmth of the spices and the comforting softness of the bhature. It's a complete meal, satisfying and filling, ideal for breakfast, lunch, or dinner. Often enjoyed with a side of tangy pickles and cooling yogurt, it’s a favorite among food lovers.
Indulging in Chole Bhature not only delights your palate but also offers a taste of Indian culinary tradition. Treat yourself to this iconic dish and savor the rich, vibrant experience it brings!
### Instructions
#### Preparing Chole:
1. **Soak Chickpeas**: Drain the soaked chickpeas and rinse them under cold water.
2. **Cook Chickpeas**: In a pressure cooker, add chickpeas with enough water and cook for about 4-5 whistles until soft. Drain and set aside.
3. **Make the Masala**: In a pan, heat oil over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
4. **Add Spices**: Stir in ginger-garlic paste, followed by tomato puree. Cook until the oil separates.
5. **Combine**: Add turmeric, red chili, coriander powder, and salt. Mix well. Add cooked chickpeas and some water to achieve desired consistency. Simmer for 10-15 minutes.
6. **Finish**: Stir in garam masala and garnish with fresh coriander.
#### Preparing Bhature:
1. **Make Dough**: In a mixing bowl, combine refined flour, semolina, baking powder, and oil. Gradually add water to form a soft dough. Knead well and let it rest for at least 30 minutes.
2. **Roll Out**: Divide the dough into equal portions. Roll each portion into a ball and then flatten it into a circle about 6 inches in diameter.
3. **Heat Oil**: In a deep pan or kadhai, heat enough oil for frying.
4. **Fry Bhature**: Once the oil is hot, carefully slide in a bhature. Fry until it puffs up and turns golden brown on both sides. Remove and drain on paper towels.
5. **Serve**: Enjoy hot bhature with the chole, along with yogurt and pickles if desired.
### Enjoy!
Serve your delicious Chole Bhature hot and enjoy a delightful meal with family and friends!
