Baked Banana Somasa/ बेक्ड बनाना समोसा
Also Known as Baked Banana Pastry
- Cook Time: 35.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 328.16 Kcal
<p><strong>Baked Banana Somasa</strong> is a nutritious, easy-to-make snack that fits perfectly into your <strong>weekly menu</strong> or <strong>daily diet plan</strong>. Made wit...Read More
Nutrition Facts
Amount per Serving
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Baked Banana Somasa is the kind of dish that brings joy to your taste buds and nourishment to your body, all while being an effortless addition to your weekly meal plan. If you're on the lookout for healthy breakfast ideas or a quick dish for daily meals, this is the perfect choice. Packed with the natural sweetness of ripe bananas, combined with aromatic spices, this vegetarian treat is sure to satisfy those mid-day cravings without the guilt!
What makes Baked Banana Somasa even better is that it's baked, not fried! This means you're getting the delicious crispiness of a samosa without all the extra oil. For those who love comfort food recipes but want to keep things healthy, this dish is a game-changer. The flaky, golden outer crust gives way to a warm, flavorful filling that's both light and filling. Perfect for anyone lo
How to Make Baked Banana Somasa/ बेक्ड बनाना समोसा – Easy Step-by-Step Instructions.
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Preparing the Dough: Start by preparing the dough for the samosa wrappers. In a bowl, combine refined flour, salt, caraway seeds, and oil. Gradually add water to knead a soft, smooth dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes. (Time: 20-30 minutes)
Making the Filling: In the meantime, prepare the filling. Mash the ripe bananas in a bowl and add the spices like cumin powder, coriander powder, turmeric, and a pinch of salt. You can also add some chopped green chilies for heat, along with fresh coriander. Mix everything thoroughly. (Time: 5-7 minutes)
Shaping the Samosas: After the dough has rested, divide it into small equal-sized balls. Roll each ball into a thin circle using a rolling pin. Cut each circle in half to form semi-circles. Create a cone shape by folding each half-circle, sealing the edge with a little water. Fill the cone with the prepared banana filling and seal the top edge. (Time: 10-12 minutes)
Baking the Samosas: Preheat the oven to 180°C (350°F). Place the shaped samosas on a baking tray lined with parchment paper. Lightly brush them with oil or melted butter to achieve a golden, crisp finish. Bake the samosas in the preheated oven for 20-25 minutes or until golden brown and crisp, flipping halfway through for even baking. (Time: 20-25 minutes)
Serving: Once baked, remove the samosas from the oven and let them cool for a minute. Serve them warm with your favorite chutney or dipping sauce. Enjoy your delicious and healthy Baked Banana Samosas! (Time: 1 minute)
Total Time: Approximately 50-70 minutes.
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