Aloo Chaat Chatpati/ चटपटी आलू चाट
Also Known as Spicy Potato Snack
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 65.24 Kcal
Nutrition Facts
Amount per Serving
Vitamins & Minerals
Aloo Chaat Chatpati is a sensational treat that will tantalize your taste buds and leave you craving more! This vibrant dish features crispy, golden-fried potatoes, each bite bursting with flavor and texture. The potatoes are expertly seasoned and then combined with a delightful mix of tangy tamarind chutney, zesty chaat masala, and a touch of sweet jaggery. The contrast of flavors is enhanced by a dollop of creamy yogurt and a sprinkle of fresh herbs, adding a refreshing balance to the rich and spicy elements. Every mouthful is a harmonious blend of crunchy, tangy, spicy, and sweet sensations that create a truly irresistible experience. Whether you’re enjoying it as a snack, appetizer, or part of a larger meal, Aloo Chaat Chatpati offers a deliciously exciting adventure for your palate. Dive into this culinary masterpiece and discover why it’s a beloved favorite for food enthusiasts everywhere!
How to Make Aloo Chaat Chatpati/ चटपटी आलू चाट – Easy Step-by-Step Instructions.
Sure! Here's a North Indian-style recipe for Aloo Chaat Chatpati:
North Indian Style Aloo Chaat Chatpati Recipe
Instructions:
- Boil Potatoes in salted water, and then peel and dice them into small cubes.
- Heat Ghee in a pan over medium heat.
- Add the boiled potatoes to the pan and fry until they become golden and crispy, about 8-10 minutes. Season with chaat masala, Garam Masala, and Salt. Mix well and set aside.
2. Serve:
- Serve immediately to enjoy the crispy texture of the potatoes and the vibrant flavors of the chaat. Enjoy your delicious and tangy Aloo Chaat Chatpati!
