Cucumber Dill Salad/ ककड़ी सलाद
Also Known as Gourmet Cucumber Dill Salad with Curd
- Cook Time: 0.00 min
- Serving size: # 4
- Serve: Normal
- Per Serving Calore: 24.09 Kcal
<p><strong>Cucumber Dill Salad</strong> is a perfect addition to your weekly diet plan, offering a light, refreshing, and nutritious option for your meals. Packed with vitamins and...Read More
Nutrition Facts
Amount per Serving
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Cucumber Dill Salad is the perfect dish to brighten up your meals with its refreshing and crisp flavor. Whether you’re looking for a quick, healthy recipe for your meal prep, or a light side dish to complement your main course, this salad ticks all the boxes. Made with simple ingredients like fresh cucumbers, dill, yogurt, and a splash of lemon juice, it’s an easy and balanced dish choice that can be enjoyed any time of day.
Perfect for seasonal cooking, the cool, hydrating nature of cucumbers makes this salad ideal for the warmer months. Plus, it’s a great vegetarian option that’s both nutritious and low-calorie, helping you stick to your health goals. Need quick dish ideas for a busy day? This salad is not only fast to prepare, but it also offers a satisfying crunch and freshness with every bite. It’s a great choice for healthy breakfast ideas or as a light snack in between meals.
What makes this salad even better is its versatility. You can easily adjust the flavors by adding your favorite herbs or a sprinkle of nuts for an extra crunch. Plus, it's kid-friendly, making it a fun and tasty way to get little ones to enjoy fresh veggies! Whether you're packing it for lunch, serving it as a side at dinner, or enjoying it as a refreshing snack, this cucumber dill salad is the go-to for an easy, healthy meal.
Make it a part of your weekly menu and experience the joy of eating simple, nutritious food. It’s just one click away—add it to your meal plan today!
Prepare the Cucumbers: Start by thoroughly washing the cucumbers. Slice them into thin rounds or half-moons, depending on your preference. (Time taken: 2 minutes)
Chop the Dill: Rinse the fresh dill leaves and finely chop them. You should have a nice, aromatic pile of dill to add to the salad. (Time taken: 2 minutes)
Mix the Ingredients: In a large mixing bowl, combine the sliced cucumbers and chopped dill. Add a pinch of salt and pepper to taste. (Time taken: 1 minute)
Prepare the Dressing: In a small bowl, whisk together yogurt, lemon juice, and a dash of olive oil. This will form a creamy, tangy dressing for your salad. (Time taken: 3 minutes)
Combine Dressing with Salad: Pour the dressing over the cucumber and dill mixture. Gently toss everything together until well coated. (Time taken: 2 minutes)
Final Touches: Taste the salad and adjust the seasoning if needed. You can add more lemon juice or salt for extra flavor. (Time taken: 1 minute)
Chill & Serve: For the best flavor, let the salad chill in the fridge for about 10-15 minutes before serving. This helps the flavors to meld together. (Time taken: 15 minutes)
Total time: Approximately 25 minutes.
