Laccha Paratha/ लच्छा पराठा
Also Known as Layered Flatbread, Layered Paratha
- Cook Time: 30.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 227.52 Kcal
<p><strong>Laccha Paratha</strong> is a flavorful and versatile addition to your <strong>weekly menu</strong> or <strong>daily diet plan</strong>. It’s a great option for <st...Read More
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Laccha Paratha is a delicious and crispy Indian flatbread that can easily become a star in your weekly menu! If you're looking for easy recipes that satisfy everyone at the table, this is the perfect dish. Whether it's a hearty breakfast, a satisfying lunch, or a quick dinner, Laccha Paratha is a fantastic comfort food recipe that adds variety to your meal plan.
This multi-layered paratha is made from simple ingredients like whole wheat flour, water, and a pinch of salt. You can also brush it with ghee or oil to enhance its richness. It's not only vegetarian but also very versatile. You can pair it with curries, dal, yogurt, or pickles for a fulfilling, balanced dish. Plus, it's perfect for seasonal cooking, as you can adjust the spices and pairings based on what’s fresh and in season.
Looking for recipe ideas for busy days? Laccha Paratha is surprisingly quick to make and can even be included in your meal prep for the week. Prepare a batch ahead of time, and store it in the fridge or freezer for easy reheating. It’s also a kid-friendly dish, as its crispy layers and mild flavor appeal to children. It's a great way to get them excited about healthy, homemade meals.
So, whether you’re in need of quick dish ideas or a one-pot dish recipe to complement your meal, Laccha Paratha fits the bill. It’s not only filling but also an easy-to-make dish that brings everyone together. Try adding it to your healthy food choices today and enjoy the delicious crunch in every bite!
Preparing the Dough: Begin by mixing the flour and salt in a large bowl. Gradually add water and knead into a smooth, soft dough. Let the dough rest for 10-15 minutes. (Time taken: 10-15 minutes)
Dividing the Dough: After the dough has rested, divide it into equal-sized balls. Roll each ball into a smooth round shape. (Time taken: 2-3 minutes)
Rolling the Laccha Paratha: On a flat surface, dust with some flour and roll out each dough ball into a thin circle. Apply a thin layer of ghee or oil on top of the rolled dough. Fold it into a cone shape, then roll it into a ball again. Roll the ball out into a flat, layered circle. (Time taken: 5-6 minutes)
Cooking the Paratha: Heat a tawa or griddle on medium heat. Place the rolled-out paratha on the tawa and cook for 1-2 minutes until you see small bubbles. Flip the paratha and cook the other side for another 1-2 minutes. (Time taken: 2-3 minutes per side)
Finishing the Laccha Paratha: Once both sides are golden brown, brush with a little ghee or oil and cook for another 30 seconds for a crispy finish. (Time taken: 1 minute)
Total Time: Approximately 20-25 minutes to make 4 Laccha Parathas.
