Ginger Garlic Naan/ अदरक लहसुन नान
Also Known as Ginger and Garlic Flatbread
- Cook Time: 100.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 303.36 Kcal
<p><strong>Ginger Garlic Naan</strong> is a perfect addition to your <em>weekly menu</em> and <em>meal planning</em> routine. With its rich flavor, it's a versatile side that c...Read More
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Ginger Garlic Naan is more than just a side dish—it's a burst of flavor that elevates any meal! Imagine the rich, aromatic scent of freshly baked naan, infused with the bold and spicy kick of ginger and garlic. Whether you’re planning a cozy dinner or prepping for a busy week ahead, this easy recipe is a perfect addition to your meal prep or weekly menu.
What makes this naan truly special is its versatility. It pairs wonderfully with a wide range of dishes—be it vegetarian curries, spicy stews, or even a simple bowl of dal. It’s an ideal choice for balanced meals as it provides a good mix of carbs and healthy spices. Want to make your meal even more flavorful? Ginger Garlic Naan works perfectly with chutneys, yogurt, or your favorite dips!
In today’s fast-paced world, we’re all looking for quick dish ideas that don’t compromise on flavor. Ginger Garlic Naan checks all the boxes. With minimal prep and cooking time, it’s a kid-friendly, comfort food that everyone at the table will love. Whether you’re a novice cook or a seasoned chef, this naan recipe is sure to impress. Plus, it’s a great way to introduce new flavors to the table without any hassle.
This seasonal cooking favorite is not only delicious but also nutritious. Add it to your diet plan for a healthy food choice that fits perfectly with any dietary goals. So, whether you’re looking for an easy side dish for your weeknight meals or a flavorful addition to your meal planning, Ginger Garlic Naan is the answer to your culinary cravings!
Avoid Ginger Garlic Naan if you have gluten intolerance, garlic allergy, digestive issues, kidney problems, or high blood pressure. Consult a doctor if needed.
How to Make Ginger Garlic Naan/ अदरक लहसुन नान – Easy Step-by-Step Instructions.
Prepare the dough: In a large bowl, combine the flour, yeast, salt, and sugar. Gradually add water and mix to form a soft, smooth dough. Knead the dough for about 5–7 minutes until it becomes elastic and soft. Cover with a damp cloth and let it rest for 1–2 hours until it doubles in size. (Time: 1–2 hours for resting)
Prepare ginger garlic paste: In a small bowl, combine finely chopped garlic and ginger. You can mash them together using a mortar and pestle or simply blend them into a paste using a food processor. Set aside. (Time: 3–5 minutes)
Roll out the naan: Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball. On a lightly floured surface, roll out each ball into an oval or round shape, about ¼ inch thick. (Time: 5 minutes per naan)
Cook the naan: Preheat a tawa or cast iron skillet on medium-high heat. Once hot, place the rolled-out naan on the skillet. Cook for 1–2 minutes until bubbles start to form. Flip it over and cook the other side for another 1–2 minutes. Press lightly to ensure even cooking. (Time: 2–4 minutes per naan)
Apply the ginger garlic mixture: After cooking both sides of the naan, brush the top with the prepared ginger garlic paste. You can also add a little melted butter for extra flavor. (Time: 1 minute)
Serve and enjoy: Once all the naans are cooked and topped with ginger garlic, serve hot with your favorite curry or dip. Enjoy the aromatic flavors of the Ginger Garlic Naan with your meal! (Time: Immediate)
