Garlic Naan/ लहसुन नान, गार्लिक नान
Also Known as Garlic Flatbread
- Cook Time: 95.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 301.02 Kcal
<p><strong>Garlic Naan</strong> is a versatile and delicious choice to add to your weekly <strong>meal plan</strong>. It pairs well with a variety of <em>curries</em> and can be a...Read More
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Garlic Naan is the perfect addition to any meal. Soft, fluffy, and packed with flavor, this vegetarian delight is ideal for those who love easy recipes that are full of taste. Whether you're looking for a quick dish recipe for a busy day or a comfort food to pair with your favorite curry, Garlic Naan fits the bill every time.
One of the best things about Garlic Naan is its versatility. It's a kid-friendly dish that can be enjoyed by everyone, making it a great option for family meals. It’s also a fantastic balanced dish choice, providing the perfect combination of carbs and flavor. Want to add something special to your meal prep for the week? Garlic Naan is just the thing. It stores well, and you can even make a big batch in advance to heat up for busy days!
If you're looking for something healthy yet indulgent, look no further. With the bold flavor of garlic combined with soft, pillowy naan, it's a comfort food that doesn't compromise on taste. Whether you're making it from scratch or buying it from the store, Garlic Naan is a dish that will elevate any meal, especially when paired with your favorite seasonal cooking recipes or curries.
So why not add a little extra flavor to your plate? With its quick prep, balanced choices, and comforting texture, Garlic Naan is the perfect addition to your weekly menu!
How to Make Garlic Naan/ लहसुन नान, गार्लिक नान – Easy Step-by-Step Instructions.
Preparing the Dough: In a large bowl, combine all the dry ingredients. Mix well. Gradually add water and knead into a smooth dough. Cover with a damp cloth and let it rest for 1 hour. (Time taken: 10 minutes to prepare, 1 hour resting time)
Preparing Garlic Butter: In a small bowl, mix melted butter and minced garlic. Set aside for later use. (Time taken: 2 minutes)
Dividing the Dough: Once the dough has rested, divide it into equal portions. Roll each portion into a ball and keep them covered with a cloth. (Time taken: 5 minutes)
Rolling the Naan: Take one dough ball and roll it into a flat, round shape using a rolling pin. Make sure it’s thin but not too fragile. (Time taken: 3 minutes)
Cooking the Naan: Heat a tawa or skillet over medium-high heat. Place the rolled naan onto the hot surface. Cook until bubbles form on top, then flip and cook the other side. (Time taken: 4 minutes)
Brushing with Butter/ Ghee: Once the naan is cooked, brush it generously with garlic butter while it’s still hot. Repeat the same for the rest of the dough balls. (Time taken: 1 minute per naan)
Serving the Naan: Serve the garlic naan hot with your favorite curry or dip. (Time taken: 2 minutes)
Total Time Taken: Approximately 1 hour and 20 minutes, including resting time for the dough.
