Roasted Potato/ भुने आलू
Roasted Potato is Also Known as Bhoone Aloo, Crispy Herb Roasted Potatoes
Roasted Potato - fromRoasted Potatoes are a perfect blend of crispy golden exteriors and soft, fluffy interiors. Enhanced with aromatic herbs and spices, they make for an irresistible side dish. Whether served with a main course or enjoyed on their own, these potatoes are the ultimate comfort food. Simply seasoned, beautifully roasted, and bursting with flavor!
- Cook Time: 30.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 303.495 Kcal

Roasted Potato is a simple yet satisfying addition to your weekly menu, bringing warmth and flavor to your meals. Rich in fiber and packed with essential vitamins, this dish promotes digestion and keeps you full longer. It's a versatile side, perfect for pairing with salads, meats, or your favorite vegetarian dishes. Quick and easy, it’s ideal for busy weeknights or meal prep. Plus, its crispy texture and savory spices make it an irresistible treat for the whole family!
Nutrition Facts of Roasted Potato
Amount per Serving of Roasted Potato
Vitamins & Minerals present in
Roasted Potato
Roasted Potato is a comforting, flavorful dish that is loved by many for its simplicity and versatility. Whether served as a side dish or the main event, it offers a satisfying crunch and a melt-in-your-mouth interior, making it a crowd-pleaser at any meal. This easy-to-make recipe brings out the best in humble potatoes, transforming them into crispy golden bites packed with savory goodness. You can’t help but be drawn in by the inviting aroma of freshly roasted potatoes, seasoned to perfection with a blend of spices that make your taste buds dance.
One of the best things about Roasted Potatoes is how customizable they are. The base recipe is simple—just potatoes, oil, and salt—but the magic happens when you experiment with different spices and herbs. Want a Mediterranean twist? Add a sprinkle of dried oregano, thyme, and a squeeze of lemon juice. Craving something spicy? Try adding a dash of paprika, chili flakes, or garam masala. You can also experiment with fresh herbs like rosemary, parsley, or chives to enhance the flavor profile. It’s the perfect dish for getting creative and adjusting the flavors to suit your preferences!
Nutrition-wise, Roasted Potatoes are not only a delightful indulgence but also a healthy choice. Rich in potassium and vitamins C and B6, they offer a solid nutritional foundation. Potatoes are also a great source of fiber, especially if you leave the skin on. This fiber supports digestive health and helps to keep you feeling fuller for longer, which is a huge benefit if you’re looking for a dish that satisfies your hunger without packing on too many extra calories. Additionally, the addition of olive oil provides healthy fats that contribute to a balanced diet.
This dish is ideal for any time of year, but it’s especially comforting during colder months when you crave something warm and hearty. The crispy edges and tender center of the roasted potatoes make them perfect for cozy dinners, and they pair beautifully with roasted meats, grilled vegetables, or even a refreshing salad. For a summer twist, you can also toss them with some fresh, tangy yogurt or serve them as a snack at a BBQ. Whether it’s a holiday meal, a casual weeknight dinner, or part of your Sunday meal prep, roasted potatoes fit seamlessly into your menu.
Roasted Potato is also a fantastic dish for meal prepping. It stores well in the refrigerator for a couple of days, and the leftovers can be reheated for a quick snack or added to salads and wraps. Their rich, earthy flavor makes them versatile enough to complement a variety of cuisines, from Western to Indian-inspired dishes. You can even create a hearty potato salad by tossing the roasted potatoes with some fresh greens, dressing, and maybe a little feta or hard-boiled egg.
Adding Roasted Potato to your weekly meal rotation isn’t just about adding another dish to your menu; it’s about celebrating the beauty of simple ingredients and transforming them into something extraordinary. You get the best of both worlds—healthy and delicious—and it’s sure to become a family favorite. So, next time you’re looking for a side dish that delivers on both flavor and texture, consider the humble roasted potato, and let it steal the show!
Best to eat with
Percent CaloriesIngredients Required for Roasted Potato
Total Ingredients in Roasted Potato are # 9
Recipe of Home Cooked Roasted Potato/ भुने आलू
Easy Step-by-Step Instructions for making Roasted Potato at Home.
Preparation: Begin by washing the potatoes thoroughly under running water to remove any dirt. Once clean, peel the potatoes if you prefer, or leave the skin on for extra texture and nutrients. After that, cut the potatoes into even-sized chunks. Make sure the pieces are roughly the same size so they cook evenly. Remember, the smaller the pieces, the crispier the edges will be! (Time taken: 10 minutes)
Soaking: To achieve the perfect crispy texture, soak the cut potato pieces in a bowl of water for about 30 minutes. This will help remove excess starch, ensuring that they crisp up beautifully when roasted. During this time, you can preheat your oven. Pro tip: if you're in a hurry, a quick 10-minute soak still helps, but the longer, the better for crispiness. (Time taken: 30 minutes)
Seasoning: After soaking, drain the potatoes and pat them dry with a clean towel. The key to flavor is in the seasoning! Place the potatoes in a large bowl and drizzle with your preferred cooking oil—olive oil works wonders for flavor and crispiness. Add salt, pepper, and any other seasonings or herbs you prefer. Popular choices include garlic powder, paprika, rosemary, thyme, or even a bit of chili flakes for a spicy kick. Toss everything together to ensure each piece is evenly coated. (Time taken: 5 minutes)
Roasting: Spread the seasoned potato pieces in a single layer on a baking sheet. Make sure they’re not overcrowded, as this will prevent them from getting that perfect crispy texture. Place the baking sheet in the preheated oven and roast the potatoes at a high temperature—about 400°F (200°C)—for the best results. Flip them halfway through the cooking time to ensure all sides become golden and crisp. You’ll know they’re done when the potatoes are tender on the inside and beautifully golden on the outside. (Time taken: 35-40 minutes)
Serving: Once the potatoes are roasted to perfection, take them out of the oven and let them rest for a few minutes. Serve them hot as a delicious side dish or snack. You can garnish with fresh herbs like parsley or rosemary for a burst of color and flavor. These roasted potatoes pair wonderfully with anything from roasted meats to fresh salads or even a cooling yogurt dip. Enjoy your crispy, golden bites! (Time taken: 5 minutes)