Veg pakoda/ वेज पकौड़ा

Veg pakoda is Also Known as Vegetable Fritters, Gourmet Veg Pakoras

Veg pakoda - from

Veg Pakoda is a crispy, golden fritter made from a blend of fresh vegetables and aromatic spices. Perfectly seasoned and deep-fried, these pakodas deliver a delicious crunch with every bite. Ideal for tea-time or as an appetizer, they pair beautifully with tangy chutneys for an unforgettable snack experience. Simple, satisfying, and full of flavor!

  • Cook Time: 30.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 245.5425 Kcal
Golden and crispy veg pakodas, served fresh with chutney. | Planmeal

Veg Pakoda is the perfect addition to your weekly menu, offering a crispy, savory snack that’s both delicious and nutritious. Packed with fresh vegetables like carrot, onion, and potato, it’s a great way to sneak in essential vitamins and fiber. Made with chickpea flour, it's also gluten-free and high in protein, keeping you full and satisfied. Whether as a tea-time treat or a quick appetizer, Veg Pakodas bring the perfect balance of taste and nutrition, making them ideal for any day of the week.

Nutrition Facts of Veg pakoda

Serving Size 4.00 servings
Calories 982.17 Kcal

Amount per Serving of Veg pakoda

Total Fat 8.35g
Saturated Fat 101.20g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 260.88g
Total Carbohydrates 32.45g
Dietary Fiber 6.75g
Total Sugars 5.99g
Protein 8.07g

Vitamins & Minerals present in
Veg pakoda

Vitamin D 0.00 - g
Calcium 198.17 - g
Iron 8.56 - g
Potassium 2,880.33 - g

Veg Pakoda is a delightful Indian snack that has found its place in many homes and restaurants as a go-to treat, especially during chilly evenings or festive gatherings. Made with a variety of fresh vegetables like onion, carrot, and potatoes, all finely chopped or grated and coated in a flavorful chickpea flour (besan) batter, these crispy fritters are bursting with flavors. The combination of spices like cumin, garam masala, and red chili powder creates an aroma that is simply irresistible, making them hard to resist once they hit the hot oil.

One of the best aspects of Veg Pakoda is its versatility. You can easily customize the recipe by adding your favorite vegetables such as spinach, peas, cauliflower, or zucchini. For a spicier kick, toss in some finely chopped green chilies or add a dash of black pepper. You can also make these pakodas gluten-free by substituting the chickpea flour with rice flour or cornstarch. With endless possibilities to modify, Veg Pakoda can easily cater to different tastes, preferences, and dietary needs, making it the perfect snack for family gatherings or intimate dinners.

As you take the first bite, the crispy outer crust gives way to a soft and flavorful interior. The crunchiness of the pakoda, combined with the subtle sweetness of the vegetables, creates a delightful sensory experience. Each bite is packed with the nutty richness of chickpea flour, while the combination of spices offers a perfectly balanced flavor profile. Whether you’re enjoying them with a tangy green chutney, a sweet tamarind dip, or a cooling yogurt sauce, Veg Pakodas are sure to satisfy your taste buds and leave you wanting more.

Veg Pakoda is particularly popular during the rainy season and winter months, when the weather calls for something warm and comforting. There's nothing quite like indulging in a crispy pakoda with a hot cup of masala chai as raindrops fall outside. The hearty combination of vegetables and chickpea flour provides a sense of warmth and satisfaction, making them ideal for those cozy evenings at home or as a crowd-pleasing appetizer for a family gathering.

But beyond just being a tasty snack, Veg Pakoda offers several nutritional benefits as well. Thanks to the rich combination of vegetables, this dish is packed with essential vitamins and minerals like vitamin A, vitamin C, iron, and fiber. The chickpea flour, which is high in protein, makes these pakodas an excellent source of energy and helps keep you full longer, making it an ideal choice for those looking to curb their cravings. Additionally, the spices used in Veg Pakodas, such as cumin and turmeric, have anti-inflammatory and digestive benefits, giving this snack a healthy twist without compromising on taste.

Veg Pakoda also offers a balanced combination of carbohydrates and protein, making it a suitable option for vegetarians and those looking for a quick energy boost. While deep-frying may raise some concerns about calorie content, you can easily make a healthier version by opting for shallow frying or air frying, making it just as delicious but less oily. When served with a side of vegetables or a light salad, Veg Pakoda becomes a well-rounded dish that can be enjoyed as part of a balanced meal.

Whether you make them for a snack, a side dish, or a light meal, Veg Pakodas are a true crowd-pleaser that can easily be added to your regular diet. Their customizable nature, rich flavor, and health benefits make them a great addition to your weekly menu. So, why wait for a rainy day or special occasion? Add these crispy, flavorful bites to your meal plan and enjoy the delightful flavors of India at home.

In summary: Veg Pakoda is an irresistible, customizable, and healthy snack that you can enjoy with family and friends. With the perfect balance of spices, textures, and nutritional benefits, it’s a dish that’s sure to become a regular feature in your meal rotation. Whether it's rainy weather or a casual get-together, Veg Pakoda is sure to bring a smile to everyone's face.

Best to eat with

Percent Calories

Ingredients Required for Veg pakoda

Total Ingredients in Veg pakoda are # 15

Gram Flour M बेसन
1 - Cup
Rice Flour चावल का आटा
2 - Tbsp
Potato - Brown Skin आलू
1 - Piece
Onion Big प्याज
1 - Piece
Carrot गाजर
1 - Piece
Coriander Leaves हरा धनिया
1 - Tbsp
Green Chilli (fresh) हरी मिर्च
2 - Piece
Ginger अदरक
1 - Tsp
Cumin seeds जीरा
.5 - Tsp
Ajwain अजवाइन
.5 - Tsp
Turmeric Powder पिसी हुई हल्दी
.5 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
1 - Tsp
Garam Masala
1 - Tsp
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Mustard Oil
6 - Tsp

Recipe of Home Cooked Veg Pakoda/ वेज पकौड़ा

Easy Step-by-Step Instructions for making Veg pakoda at Home.

Preparation: Chop and Grate the Vegetables: Begin by preparing the vegetables. Peel and finely grate the carrots, and finely chop the onions. Boil and mash the potatoes until they’re soft and smooth. Make sure the vegetables are evenly chopped to ensure they cook uniformly. If you’re adding spinach or cauliflower, chop them finely as well. This mix of vegetables creates a wonderful texture and depth of flavor. (Time taken: 10 minutes)

Spice Mix: Combine Fresh Herbs and Spices: Next, move on to the spice blend. In a small bowl, combine the cumin seeds, ajwain, red chili powder, turmeric, and garam masala. Add a pinch of salt to season and stir the spices together. Freshly chopped coriander leaves, grated ginger, and green chilies should be added to the mix for an added kick. The combination of these spices and fresh herbs will create the base flavor for your pakodas. (Time taken: 5 minutes)

Mixing: Create the Batter: Now, take all the grated and chopped vegetables and combine them in a large mixing bowl. Add the spice blend to the vegetables, followed by the chickpea flour. Using your hands, gently mix everything together, ensuring the vegetables are evenly coated with the flour and spices. If the mixture feels too dry, sprinkle in a little water, but be cautious not to make the batter too wet. It should hold together when you form small balls or patties. (Time taken: 7 minutes)

Shaping: Form the Pakodas: With your hands, take small portions of the batter and shape them into round balls or slightly flattened discs. You can make them as small or large as you prefer, but make sure they are evenly shaped to cook evenly. This step is where you get to personalize the size and shape of your pakodas based on your preference. Keep them uniform so they fry at the same rate. (Time taken: 5 minutes)

Heating Oil: Prepare for Frying: In a deep frying pan or wok, pour enough oil to submerge the pakodas. Heat the oil over medium-high heat. To check if the oil is hot enough, drop a small amount of the batter into the oil. If it rises immediately and sizzles, the oil is ready. It’s crucial to ensure the oil is at the right temperature; too hot, and the pakodas will burn, too cold, and they’ll absorb excess oil. (Time taken: 5 minutes)

Frying: Cook the Pakodas: Gently slide the shaped pakodas into the hot oil, one by one. Make sure not to overcrowd the pan, as this will lower the oil temperature and make the pakodas soggy. Fry the pakodas until they are golden brown and crispy on all sides. As they cook, turn them occasionally to ensure even frying. The sizzle of the pakodas as they fry is a sign that they’re crisping up beautifully. Once done, remove them from the oil and place them on paper towels to absorb any excess oil. (Time taken: 10-12 minutes)

Serving: Garnish and Enjoy: Once all the pakodas are fried and ready, serve them hot on a platter. You can garnish with a few sprigs of fresh coriander leaves for a pop of color. Pair your crispy pakodas with a tangy green chutney or a sweet tamarind sauce. The aroma of freshly fried pakodas is sure to make them irresistible to anyone nearby. Enjoy them with your favorite cup of tea or as a delicious starter for your meal. (Time taken: 3 minutes)

Total Time: From preparation to serving, this delicious snack takes about 40 minutes. It's a fun and easy recipe, perfect for any occasion!

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