Sweet Corn Kebab/ स्वीट कॉर्न कबाब

Sweet Corn Kebab is Also Known as Golden Corn Delight Kebab

Sweet Corn Kebab - from

Sweet Corn Kebab is a delightful snack made from tender sweet corn, paired with aromatic spices and fresh herbs. These crispy, golden kebabs are a burst of flavor in every bite. Served hot with tangy chutney, they are perfect as a party appetizer or a wholesome snack. A blend of textures – crispy on the outside and soft on the inside – makes them irresistible! Ideal for all ages and occasions.

  • Cook Time: 20.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 448.785 Kcal
Freshly made Sweet Corn Kebab served with dipping sauce

Sweet Corn Kebab is the perfect snack to include in your weekly menu! Rich in fiber and vitamins, this vegetarian delight offers a satisfying blend of flavors and textures. The combination of sweet corn and mashed potatoes provides essential nutrients, while the vibrant spices enhance its taste. Ideal for all ages, it's a great choice for a light dinner or appetizer. Wholesome, delicious, and versatile, Sweet Corn Kebab can be enjoyed as part of any balanced diet.

Nutrition Facts of Sweet Corn Kebab

Serving Size 4.00 servings
Calories 1795.14 Kcal

Amount per Serving of Sweet Corn Kebab

Total Fat 14.76g
Saturated Fat 187.54g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 612.96g
Total Carbohydrates 64.42g
Dietary Fiber 7.30g
Total Sugars 7.21g
Protein 10.80g

Vitamins & Minerals present in
Sweet Corn Kebab

Vitamin D 0.00 - g
Calcium 376.73 - g
Iron 12.66 - g
Potassium 4,200.45 - g

Sweet Corn Kebab is a delicious and wholesome snack that can easily become a part of your regular meal planning. Perfectly crispy on the outside, yet soft and flavorful on the inside, these kebabs are a delightful treat for both adults and children alike. This dish brings together the natural sweetness of corn, the richness of mashed potatoes, and a beautiful medley of spices, creating a flavor explosion that will leave you wanting more. Whether served as an appetizer or as part of a main course, Sweet Corn Kebab is sure to please the taste buds of everyone at the table.

One of the most wonderful things about Sweet Corn Kebab is how easily it can be customized to suit your personal tastes. You can add extra herbs like cilantro, mint, or parsley to enhance the freshness. Spice it up with green chilies, ginger, or garam masala to give it a flavorful punch. For those who prefer a milder version, you can tone down the spices while still retaining the kebab's delicious, sweet, and savory flavor profile. The dish is also incredibly flexible when it comes to presentation—serve these golden kebabs as a starter at a party, or pair them with a tangy yogurt dip or chutney for an even more elevated experience. You can even enjoy them in a sandwich or wrap, making them a great option for lunchboxes or picnic snacks.

What makes this dish even more appealing is its nutritional benefits. The sweet corn used in this recipe is packed with fiber, antioxidants, and essential vitamins like Vitamin C and Vitamin A. This makes Sweet Corn Kebab not only tasty but also a great option for boosting immunity and promoting healthy digestion. The addition of mashed potatoes ensures a filling snack, making it perfect for those mid-day cravings. You can also try incorporating other healthy additions like peas, carrots, or even some finely chopped spinach to make the kebabs even more nutrient-rich. These kebabs provide a balanced combination of carbohydrates, fiber, and proteins, making them a great option for a vegetarian diet.

Sweet Corn Kebab is ideal for all seasons, though it particularly shines during the monsoon and winter months. The warmth and comfort of these freshly made kebabs are perfect for cozying up on a rainy evening or serving at festive gatherings. Pair them with hot beverages like masala chai, and you have the perfect combination for an enjoyable snack time. You can also prepare them ahead of time, freeze them, and then quickly pan-fry whenever you're in need of a quick and healthy snack.

For families looking for an easy-to-make, healthy, and crowd-pleasing dish, Sweet Corn Kebab should definitely find a regular place on your weekly menu. It’s not just versatile, but also allows for endless creativity in the kitchen. Whether you're catering to specific dietary needs or simply trying to please picky eaters, this dish can be made to suit every palate.

Incorporate Sweet Corn Kebab into your weekly meal plan and enjoy the combination of health, flavor, and convenience. With its ability to be served as a snack, appetizer, or side dish, it fits beautifully into any meal and is sure to become a favorite in your household.

Health Benefits: High in fiber, boosts immunity, rich in essential vitamins and antioxidants, good for digestive health, and a great option for vegetarian diets.

Best to eat with

Percent Calories

Ingredients Required for Sweet Corn Kebab

Total Ingredients in Sweet Corn Kebab are # 15

Sweet Corn M मक्का (भुट्टे)
2 - Cup
Potato - Brown Skin M आलू
2 - Piece
Bread ब्रेड
8 - slice
Green Chilli (fresh) हरी मिर्च
2 - Piece
Coriander Leaves हरा धनिया
2 - Tbsp
Ginger अदरक
1 - Tsp
Garlic लहसुन
4 - Clove
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Black Pepper काली मिर्च
.5 - Tsp
Chaat Masala चाट मसाला
1 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
.5 - Tsp
Cumin Powder पिसा जीरा, जीरा पाउडर
1 - Tsp
Corn Flour मकई दानें
1 - Tbsp
Mustard Oil
3 - Tbsp
Lemon Juice नींबू का रस
1 - Tbsp

Recipe of Home Cooked Sweet Corn Kebab/ स्वीट कॉर्न कबाब

Easy Step-by-Step Instructions for making Sweet Corn Kebab at Home.

Preparation: Start by washing and peeling the corn kernels. Use fresh sweet corn or, if unavailable, frozen corn works just as well. Boil the corn until tender and set aside to cool down. Once cool, gently mash the corn to release its natural sweetness, keeping some whole kernels intact for texture. This creates the base of your kebab mixture. (Time taken: 10 minutes)

Vegetable Prep: Chop the vegetables finely to ensure they cook evenly and blend well into the kebab mixture. Common additions are onions, green chilies, ginger, garlic, and herbs like cilantro or mint. These will bring freshness and flavor to the kebabs, so don’t hesitate to add your favorite vegetables. (Time taken: 5 minutes)

Spice it Up: Once your vegetables are ready, it’s time to add the spices. A mix of cumin powder, coriander powder, garam masala, and chili powder will give the kebabs a flavorful punch. Add salt to taste. If you like it spicy, adjust the chili powder and green chilies according to your preference. (Time taken: 3 minutes)

Binding: To bring everything together, add some mashed potatoes to the mixture. The potatoes help bind the ingredients and give the kebabs a smooth, velvety texture. You can also add some chickpea flour or breadcrumbs for extra binding and to help crisp up the kebabs when cooked. Mix everything together until it’s well combined and the mixture is firm enough to shape into patties. (Time taken: 7 minutes)

Shaping: Take small portions of the mixture and roll them into round or oval shapes. Press gently to form flat patties. The size is entirely up to you, but make sure they’re not too thick, as that can make cooking them evenly a challenge. If the mixture feels too sticky, you can lightly grease your hands to make shaping easier. (Time taken: 5 minutes)

Cooking: Heat a non-stick pan and add some oil. Once the oil is hot, gently place the kebabs on the pan, ensuring they are not overcrowded. Let them cook on medium heat, turning occasionally, until each side turns golden brown and crispy. This process usually takes about 4-5 minutes per side, depending on the size of your kebabs. (Time taken: 15 minutes)

Serving: Once your sweet corn kebabs are perfectly crispy on the outside and tender on the inside, remove them from the pan and place them on a paper towel to remove any excess oil. Serve them hot with a tangy green chutney or a cooling yogurt dip. Enjoy them as a snack, appetizer, or side dish! (Time taken: 2 minutes)

Total Time: Approximately 45 minutes.

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