Panner Bread Pakoda/ पनीर ब्रेड पकौड़ा
Panner Bread Pakoda is Also Known as Paneer-stuffed Bread Fritters
Panner Bread Pakoda - fromPaneer Bread Pakoda is a mouthwatering delight where crispy, golden bread encases a flavorful filling of soft, crumbled paneer and aromatic spices. This classic Indian snack offers a perfect blend of crunchy exterior and creamy interior, creating a symphony of textures. Served hot with tangy chutney, it’s a treat for all your senses. Ideal for tea-time or as a comforting snack.
- Cook Time: 20.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 2930.7 Kcal
Paneer Bread Pakoda is a delicious and filling snack that combines the rich, creamy texture of paneer with the crunchiness of fried bread. Packed with protein from the paneer and fiber from the bread, this dish makes a perfect addition to your weekly meal plan. It's versatile, easy to customize with spices and herbs, and can be enjoyed as a breakfast, lunch, or snack. It's not just tasty, it's also a great energy booster! The crispy outer layer and soft filling offer a delightful contrast in every bite, making it irresistible for all ages.
Nutrition Facts of Panner Bread Pakoda
Amount per Serving of Panner Bread Pakoda
Vitamins & Minerals present in
Panner Bread Pakoda
Paneer Bread Pakoda is an indulgent, mouthwatering dish that brings together the creamy richness of paneer and the crispy goodness of fried bread. This quintessential Indian snack, which can be enjoyed at any time of the day, is a true crowd-pleaser, making it a perfect addition to your regular meal rotation. Whether served as an afternoon snack, breakfast, or even a party appetizer, Paneer Bread Pakoda offers a delightful blend of flavors and textures that are sure to satisfy your cravings.
The heart of this dish lies in its soft and creamy paneer filling, wrapped between slices of bread. The paneer, with its delicate flavor, is seasoned with aromatic spices like cumin, coriander, turmeric, and a hint of chili to give it the perfect balance of heat and flavor. The bread, typically dipped in a light besan (gram flour) batter, adds a satisfying crunch once deep-fried, creating a beautiful contrast with the smooth paneer filling. Every bite of this dish offers a combination of crunchy, creamy, and spicy sensations that are simply irresistible.
Customization is one of the best aspects of Paneer Bread Pakoda. You can add your favorite herbs and vegetables to the filling, such as finely chopped onions, bell peppers, or spinach, to make the dish even more flavorful and nutritious. For those who love extra heat, adding some chopped green chilies or a dash of garam masala can elevate the taste. Additionally, the choice of bread can vary—white bread, whole wheat bread, or even multigrain bread can be used, allowing you to tailor the dish according to your dietary preferences.
Paneer Bread Pakoda is best enjoyed during the colder months, making it the ideal comfort food during fall and winter. The warm, crispy exterior combined with the creamy filling provides much-needed comfort when the temperatures drop. It’s a perfect evening snack with a cup of chai, but you can also serve it as a hearty breakfast or as a tea-time snack for guests. The versatility of this dish makes it a go-to recipe for any occasion!
In addition to its delightful flavor and texture, Paneer Bread Pakoda also offers nutritional benefits that can make it a healthy indulgence when consumed in moderation. The paneer provides a rich source of protein and calcium, essential for muscle growth and bone health. The bread offers a good source of carbohydrates for energy, while the herbs and spices contribute antioxidants and digestive benefits. The addition of vegetables like spinach or bell peppers can further boost the nutritional profile, providing fiber, vitamins, and minerals.
However, like most deep-fried snacks, Paneer Bread Pakoda is best enjoyed in moderation. If you're looking to make a healthier version, you can try baking the pakodas or air-frying them instead of deep-frying to reduce the oil content while still enjoying the crispy texture. You can also explore gluten-free bread or low-fat paneer for a lighter, healthier alternative.
Ultimately, Paneer Bread Pakoda is a versatile dish that not only satisfies your taste buds but also offers the chance to get creative with your ingredients and flavor combinations. Whether you prefer it with a side of tangy mint chutney or sweet tamarind chutney, or you want to dip it in a rich yogurt sauce, the possibilities are endless. This dish is perfect for any occasion and can easily be modified to suit various preferences, dietary needs, and even the seasons.
So, whether you're cooking for yourself or serving it to guests, Paneer Bread Pakoda is bound to become a regular on your menu. It’s a simple yet satisfying dish that blends tradition with creativity, offering something for everyone. Try it once, and you’ll find yourself craving its crispy, cheesy goodness time and time again!
Best to eat with
Percent CaloriesIngredients Required for Panner Bread Pakoda
Total Ingredients in Panner Bread Pakoda are # 15
Recipe of Home Cooked Panner Bread Pakoda/ पनीर ब्रेड पकौड़ा
Easy Step-by-Step Instructions for making Panner Bread Pakoda at Home.
Preparation: Begin by slicing the bread into even pieces. The slices should be of medium thickness, neither too thick nor too thin, as this will help the bread hold up while being fried. Set them aside on a clean surface. (Time taken: 5 minutes)
Paneer Filling: Next, crumble the fresh paneer into a bowl. Using a fork, gently mash the paneer until it’s soft and easy to mix. Add finely chopped vegetables of your choice, like onions, bell peppers, or even spinach, for an extra burst of flavor. Season the mixture with a blend of aromatic spices like cumin, coriander, garam masala, and a pinch of turmeric for a golden touch. Stir in some salt, black pepper, and a bit of chili powder if you like heat. If you wish, a small splash of lemon juice can enhance the flavors further. (Time taken: 8 minutes)
Assembling the Pakodas: Now, take one slice of bread and spread a generous amount of the paneer mixture on it, ensuring an even layer. Place another slice of bread on top to form a sandwich. Gently press down to secure the filling inside. Repeat this for all the slices, creating a neat stack of bread and paneer sandwiches. (Time taken: 10 minutes)
Preparing the Batter: In a bowl, prepare the besan (gram flour) batter. Add besan, rice flour, and a pinch of salt to the bowl. Add just enough water to form a smooth, thick batter that will coat the bread evenly. You want the batter to be thick but not too runny. Stir well until there are no lumps, and the consistency is perfect for dipping. (Time taken: 5 minutes)
Coating the Sandwiches: Heat some oil in a pan or deep fryer over medium heat for frying. Once the oil is hot, take each bread sandwich and dip it into the besan batter, ensuring it's fully coated on all sides. Make sure the batter sticks well to the bread and that the edges are sealed tightly. (Time taken: 3 minutes)
Frying the Pakodas: Gently lower the coated bread sandwiches into the hot oil, making sure not to overcrowd the pan. Fry the pakodas until they are golden brown and crispy, flipping them occasionally to ensure an even crispiness on all sides. The aroma of frying will fill your kitchen, signaling that they are done. Once they are perfectly crisp, remove them from the oil and place them on a paper towel to drain any excess oil. (Time taken: 10-12 minutes)
Serving: Serve your delicious paneer bread pakodas hot with a side of mint chutney or tamarind sauce for a delightful dip. The crispy outer layer and the creamy paneer filling inside will be irresistible to anyone who tries them. (Time taken: 2 minutes)
