Open Mushroom Toast/ ओपन मशरूम सैंडविच

Open Mushroom Toast is Also Known as Savory Open Mushroom Toast

Open Mushroom Toast - from

Open Mushroom Sandwich is a delightful blend of earthy mushrooms and savory spices, served on crispy, toasted bread. Topped with melting cheese and aromatic herbs, it offers a perfect balance of textures—crunchy, creamy, and umami-rich. Ideal for a light meal or snack, this sandwich is a flavorful treat that combines comfort and elegance in every bite.

  • Cook Time: 10.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 244.84 Kcal
Toasted open sandwich with mushrooms and herbs on top | Planmeal - An Automatic Meal Planner

Open Mushroom Sandwich is the perfect combination of flavors and nutrition, making it a great choice for your weekly meal planning. Packed with fiber-rich mushrooms, vitamin-packed tomatoes, and the goodness of whole wheat bread, this sandwich supports a balanced diet while tantalizing your taste buds. Quick to prepare and easy to customize, it’s a fantastic option for any time of the day, offering a wholesome, light meal that satisfies hunger without compromising on health.

Nutrition Facts of Open Mushroom Toast

Serving Size 4.00 servings
Calories 979.36 Kcal

Amount per Serving of Open Mushroom Toast

Total Fat 8.02g
Saturated Fat 76.50g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 584.90g
Total Carbohydrates 35.32g
Dietary Fiber 4.34g
Total Sugars 3.22g
Protein 7.16g

Vitamins & Minerals present in
Open Mushroom Toast

Vitamin D 0.00 - g
Calcium 347.96 - g
Iron 8.50 - g
Potassium 1,241.95 - g

Open Mushroom Sandwich is a delightful, open-faced treat that effortlessly combines flavor, nutrition, and ease of preparation. With its rich, earthy mushrooms paired with crisp vegetables and melty cheese, this sandwich is an absolute delight for anyone looking for a wholesome snack or light meal. Whether you enjoy it for breakfast, lunch, or dinner, Open Mushroom Sandwich provides a satisfying option that doesn’t weigh you down. If you’re someone who loves experimenting with food, this dish is highly customizable—whether you prefer a vegan version with cashew cheese or a hearty classic with mozzarella, the possibilities are endless.

The beauty of this Open Mushroom Sandwich lies in its versatility. The base of the sandwich is made with lightly toasted bread, acting as the perfect canvas to hold a medley of sautéed mushrooms, onions, garlic, and optional herbs like oregano or parsley to elevate the flavor profile. You can also experiment with different types of bread, such as whole wheat, sourdough, or gluten-free options, depending on your preference. The mushrooms are sautéed until golden and soft, releasing their rich umami flavor and making the whole sandwich aromatic and mouthwatering. Once assembled, a sprinkle of cheese or nutritional yeast (for a dairy-free option) adds creaminess, while the optional drizzle of olive oil adds a subtle richness.

The sandwich doesn’t just appeal to the senses; it’s also incredibly healthy. Mushrooms, the main ingredient, are a fantastic source of fiber, vitamins, and minerals, including B-vitamins, which play a key role in energy production and metabolism. The combination of mushrooms and whole wheat bread ensures that this dish provides lasting energy and satiety, while the addition of tomatoes or leafy greens can increase the vitamin C content, supporting your immune system. Whether you’re looking to boost your daily vegetable intake or just want something that will fill you up without being too heavy, this sandwich offers the right balance of flavor and nutrition.

This dish can be especially comforting in the cooler months, thanks to its warm, savory elements. However, it’s also a great summer choice, as it can be easily served as a light and refreshing option with a side of fresh salad. When paired with a cool drink or a hearty soup, this sandwich becomes a satisfying meal that you’ll want to include in your weekly meal rotation. It also makes for a fantastic snack if you’re craving something savory but don’t want to indulge in something too greasy or unhealthy.

Open Mushroom Sandwich is also a great dish for meal prep, as the sautéed mushrooms and toppings can be stored in the fridge for a couple of days. The bread can be toasted fresh to avoid any sogginess, and the sandwich can be assembled in just a few minutes. It’s also a fantastic option for gatherings or casual dinners, as it can easily be scaled up for larger groups.

Beyond its rich nutritional benefits, the Open Mushroom Sandwich has become a beloved dish because of its simplicity and quick preparation time. It’s easy to make, even for beginners in the kitchen, and doesn’t require long hours of cooking. Simply sauté, assemble, and enjoy! So, whether you’re meal planning for the week, looking for a light meal, or just in the mood for a savory treat, the Open Mushroom Sandwich is a winning choice.

Don’t miss out on this nutritious, customizable sandwich that’s as easy to make as it is to enjoy. Give it a try today and discover why it’s fast becoming a favorite in homes and kitchens everywhere!

Best to eat with

Percent Calories

Ingredients Required for Open Mushroom Toast

Total Ingredients in Open Mushroom Toast are # 10

Bread M ब्रेड
8 - slice
Mushroom M मशरूम
1.5 - Cup
Butter मक्खन
2 - Tbsp
Garlic लहसुन
1 - Tsp
Onion Big प्याज
1 - Piece
Tomato टमाटर
1 - Piece
Black Pepper काली मिर्च
1 - Tsp
Chilli Flakes मिर्च के टुकड़े
1 - Tsp
Oregano ओरिगैनो
1 - Tsp
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp

Recipe of Home Cooked Open Mushroom Toast/ ओपन मशरूम सैंडविच

Easy Step-by-Step Instructions for making Open Mushroom Toast at Home.

Preparation: Begin by preparing your bread. Lightly toast the slices to achieve a golden, crispy texture, which will hold up well against the toppings. Choose your preferred bread type—whole wheat, multigrain, or even a gluten-free option for those with dietary preferences. The bread should be crispy but not overly hard. (Time taken: 5 minutes)

Cooking the Mushrooms: Slice the mushrooms thinly and set them aside. In a skillet, heat a little oil or butter over medium heat. Once the oil is hot, add the sliced mushrooms, allowing them to sauté until they are soft and golden brown, releasing their earthy aroma. Stir occasionally to ensure they don’t stick to the pan. Optionally, you can add finely chopped onions or garlic at this stage to enhance the flavor profile. (Time taken: 7 minutes)

Seasoning: As the mushrooms cook, season them with salt, pepper, and any herbs you prefer—oregano, thyme, or basil work beautifully with mushrooms. For an extra kick, consider adding a pinch of red chili flakes or a dash of soy sauce to bring out a deeper umami flavor. Continue cooking until the mushrooms are tender and all the moisture has evaporated, leaving behind a rich, savory filling. (Time taken: 3 minutes)

Assembling the Sandwich: Once the mushrooms are perfectly cooked, remove the skillet from the heat and prepare to assemble your open sandwich. Place each slice of toasted bread on a clean plate. Spoon a generous portion of the sautéed mushroom mixture onto the center of each bread slice. Ensure the mushrooms are spread evenly for a satisfying bite in every mouthful. (Time taken: 2 minutes)

Adding the Final Touch: To complete your sandwich, sprinkle a little grated cheese (or a dairy-free alternative) on top of the mushrooms. If you prefer, you can also add sliced tomatoes or fresh greens like arugula for added freshness and color. Place the open sandwiches under a broiler for a few minutes, just enough to melt the cheese and toast the edges lightly, creating a beautiful golden crust. (Time taken: 5 minutes)

Serving: After removing the sandwiches from the oven, let them cool for a minute before serving. The cheese should be melted, the mushrooms tender, and the bread perfectly crispy. You can garnish with fresh herbs like parsley or chives to add a burst of color and flavor. Serve immediately for the best taste experience. (Time taken: 2 minutes)

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