Khasta Aloo Chaat| planmeal

Khasta Aloo Chaat/ खस्ता आलू चाट

Khasta Aloo Chaat is Also Known as

Cook Time: 30.00 min
Serving size: # 4
Serve: Other
Per Serving Calore: 0 Kcal

Indulge in the irresistible delight of Khasta Aloo Chaat—a tantalizing fusion of crispy golden potatoes, spiced to perfection and generously topped with a medley of vibrant chutneys, tangy tamarind, and fresh herbs. This savory street food masterpiece offers a symphony of textures and flavors, making each bite a mouthwatering celebration of taste. Perfect for any occasion!

Percent Calories

Nutrition Facts

Serving Size 4 servings

Calories 0 Kcal

Amount per Serving of Khasta Aloo Chaat

Total Fat 0.00g

Saturated Fat 0.00g

Trans Fat 0.00g

Cholesterol 0.00g

Sodium 0.00g

Total Carbohydrates 0.00g

Dietary Fiber 0.00g

Total Sugars 0.00g

Protein 0.00g

Vitamins & Minerals present in
Khasta Aloo Chaat

Vitamin D 0.00 - g

Calcium 0.00 - g

Iron 0.00 - g

Potassium 0.00 - g

Meal Planning Tips

Discover the irresistible allure of Khasta Aloo Chaat, a vibrant and tantalizing Indian street food that will awaken your taste buds. Imagine perfectly fried potatoes, golden and crispy on the outside yet tender and fluffy on the inside. These delectable morsels are seasoned with a symphony of spices, including tangy chaat masala and aromatic cumin, creating a flavor explosion with each bite. The dish is brought to life with a generous drizzle of sweet and tangy tamarind chutney, fresh coriander, and a zesty squeeze of lemon juice. Each mouthful combines the crunch of the potatoes with the smooth, spicy chutneys, offering a delightful contrast of textures and tastes. Garnished with crisp onions, juicy tomatoes, and a sprinkle of crunchy sev, Khasta Aloo Chaat is a delightful celebration of flavors and sensations. Whether you're looking for a satisfying snack or a show-stopping appetizer, this chaat promises to be a crowd-pleaser at any gathering. Dive into this culinary gem and experience a true taste of street food heaven!

Ingredients

Total Ingredients: 0

How to Make Khasta Aloo Chaat/ खस्ता आलू चाट – Easy Step-by-Step Instructions.

Prepare the Potatoes:
- Boil: Peel and cut the potatoes into small cubes. Boil them in salted water until tender (about 10-12 minutes). Drain and let cool.
- Fry: Heat oil in a pan for deep frying. Once hot, carefully add the boiled potato cubes and fry until they are golden and crispy. Remove with a slotted spoon and drain on paper towels.
Season the Potatoes:
- In a large bowl, toss the fried potatoes with turmeric powder, red chili powder, chaat masala, and salt. Mix well to ensure the spices coat the potatoes evenly.
Assemble the Chaat:
- Layer: On a serving plate or bowl, spread the seasoned potatoes as the base layer.
- Add Chutneys: Drizzle tamarind chutney and green chutney generously over the potatoes.
- Add Toppings: Sprinkle chopped onions, tomatoes, and green chilies if using. Add sev for crunch.
- Season: Sprinkle roasted cumin powder, red chili powder, chaat masala, and additional salt to taste.
- Garnish: Finish with a squeeze of lemon juice and fresh coriander leaves.
Serve Immediately:
- Khasta Aloo Chaat is best enjoyed immediately while the potatoes are crispy, and the chutneys are fresh.

Enjoy this delicious North Indian street food that bursts with flavors and textures in every bite!