Gujarati Samosa/ गुजराती समोसा
Gujarati Samosa is Also Known as Crispy Spiced Gujarati Samosas
Gujarati Samosa - fromGujarati Samosa is a delectable, golden-fried pastry stuffed with a spicy, tangy mix of mashed potatoes, peas, and aromatic spices. Its crunchy exterior gives way to a flavorful, warm filling that perfectly balances the zest of mustard seeds and the richness of cumin. Served with tangy tamarind chutney, this snack is a true delight for your taste buds. A perfect blend of tradition and taste!
- Cook Time: 25.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 469.1075 Kcal
Gujarati Samosa is a delightful treat to add to your weekly meal plan! Packed with flavorful spices, crispy outer crust, and a savory potato-pea filling, it offers a perfect balance of taste and nutrition. It's ideal for snacking or as a side dish with your main meals. Easy to make and customize with your favorite fillings, these samosas bring comfort and flavor to the table. Add them to your menu for a satisfying, well-rounded meal experience!
Perfect for any occasion!
Nutrition Facts of Gujarati Samosa
Amount per Serving of Gujarati Samosa
Vitamins & Minerals present in
Gujarati Samosa
Gujarati Samosa is a beloved snack that originates from the vibrant region of Gujarat, known for its diverse flavors and spices. Whether you enjoy it as an appetizer or a delightful tea-time snack, this deep-fried pastry filled with a savory mix of spicy potatoes, peas, and aromatic spices will surely win your taste buds over. The crispy exterior combined with the flavorful, soft interior makes every bite a comforting experience that speaks of traditional culinary craftsmanship.
For many, the Gujarati Samosa is a symbol of home-cooked goodness, family gatherings, and festive occasions. With a golden, crisp shell that envelops a fragrant and flavorful filling, it's a true crowd-pleaser. But don't be fooled by its simple ingredients; the perfect balance of spices like cumin, coriander powder, turmeric, and garam masala makes these samosas stand out with a complexity of flavor. The green chilies and fresh cilantro add that extra punch, creating a vibrant flavor profile that bursts with freshness.
One of the best parts about Gujarati Samosa is its versatility. While the traditional filling includes potatoes and peas, you can easily experiment with other ingredients to suit your preferences. Add paneer, corn, or even sautéed mushrooms for a unique twist. Want a touch of sweetness? Throw in some raisins or a hint of jaggery to balance the flavors. You can even adjust the spiciness to your liking, making it as mild or hot as you prefer. These samosas are not only customizable in terms of fillings but also in terms of serving. Pair them with mint chutney or tamarind sauce for an added layer of flavor.
The Gujarati Samosa is a true all-rounder when it comes to meal planning. You can enjoy them for breakfast, snack time, or as part of a larger meal. They’re perfect during the colder months, providing warmth and comfort with their crispy golden exterior. However, they also work wonderfully during festivals like Diwali or Holi, adding a festive flair to the occasion. These samosas also make an ideal side dish to complement a simple bowl of khichdi or a light salad, turning any meal into a feast.
From a nutritional standpoint, Gujarati Samosas are a balanced snack that can easily fit into your weekly diet when made with care. The potatoes provide a healthy dose of carbohydrates, while the peas bring in fiber and protein. The mix of spices helps with digestion, boosts immunity, and provides various antioxidants that promote overall health. By using whole wheat flour for the crust, you can make these samosas even more wholesome, adding a rich source of fiber. The addition of spices like cumin and coriander is known for their anti-inflammatory properties, making this snack not only delicious but beneficial for your well-being.
When planning to add Gujarati Samosas to your weekly menu, keep in mind that they can easily be stored for a day or two, though they’re best enjoyed fresh. If you happen to have leftovers, they can be stored in an airtight container and reheated in the oven to bring back their crispy texture. You can also get creative with the leftovers by turning them into a filling for wraps or sandwiches, making your meals even more exciting.
The beauty of Gujarati Samosas lies in their universal appeal. Whether you’re serving them at a family gathering, enjoying them with a cup of masala chai, or offering them as a party appetizer, they’re sure to become a hit every time. So, why not try making these at home today and bring the delicious taste of Gujarat to your kitchen? Indulge in their flavor-packed goodness and enjoy a snack that truly satisfies the soul.
Pro Tip: Try making a batch of Gujarati Samosas over the weekend and store them for a quick snack during the week. They freeze well too! Simply pop them into the oven or air fryer when you’re ready for a crispy, flavorful treat.
Best to eat with
Percent CaloriesIngredients Required for Gujarati Samosa
Total Ingredients in Gujarati Samosa are # 17
Recipe of Home Cooked Gujarati Samosa/ गुजराती समोसा
Easy Step-by-Step Instructions for making Gujarati Samosa at Home.
Preparation of the Dough: Begin by preparing the dough for your samosa wrappers. In a large mixing bowl, combine the flour with a pinch of salt and a bit of oil, creating a crumbly texture. Gradually add water and knead until the dough is smooth and firm, not too sticky. Once it reaches the right consistency, cover it with a damp cloth and set it aside to rest for about 15 minutes. This resting period helps the dough become soft and pliable, making it easier to work with later.
(Time taken: 15 minutes)
Preparing the Filling: While the dough is resting, it's time to work on the flavorful filling. Start by heating some oil in a pan over medium heat. Add cumin seeds to the hot oil and let them splutter, filling the kitchen with an irresistible aroma. Then, add finely chopped onions, sautéing them until golden brown. Once the onions are soft, stir in mashed potatoes, peas, and a blend of spices like turmeric, coriander, and garam masala. Stir the mixture thoroughly, ensuring all the ingredients are well combined and coated with the spices. Add salt and fresh cilantro for a burst of freshness. The filling should be savory, with a slight kick from the spices. Allow it to cool for a few minutes before shaping.
(Time taken: 15 minutes)
Shaping the Samosas: Now that your filling is ready, it’s time to shape the samosas. Start by dividing the dough into small, equal-sized portions and roll each portion into a smooth ball. Flatten each ball into an oval or circle using a rolling pin. Then, cut each circle in half to create two semi-circular shapes. Form a cone by folding each half circle, sealing the edge with a bit of water. Gently press the cone to make sure it’s well-sealed. Fill the cone with the potato-pea filling, making sure not to overstuff it. Pinch the open edges of the cone together, sealing it tightly to form the classic triangular samosa shape. Repeat this process until all the dough and filling are used up.
(Time taken: 20 minutes)
Frying the Samosas: With your samosas shaped and ready, it’s time to fry them to crispy perfection. Heat oil in a deep frying pan over medium heat. To test the oil’s temperature, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready. Carefully place each samosa into the hot oil, making sure not to overcrowd the pan. Fry them in batches, turning them occasionally until they are golden brown and crisp on all sides. The sizzling sound and the aroma wafting through the kitchen are signs of their perfection. Once fried, remove the samosas from the oil and place them on a paper towel to drain any excess oil.
(Time taken: 10-12 minutes per batch)
Serving the Samosas: Your Gujarati samosas are now ready to serve! Arrange them neatly on a plate and serve with a side of tangy tamarind chutney or cooling mint chutney. These crispy, golden samosas will be the perfect snack or appetizer to delight your guests or enjoy as a treat with your family. The contrast between the crunchy outer layer and the soft, spicy filling makes every bite an unforgettable experience.
(Time taken: 5 minutes)
Total Time: From start to finish, preparing these delicious Gujarati samosas will take around 50-60 minutes, depending on the number of samosas you make and the frying time. Each step brings you closer to enjoying a crispy, flavorful treat that’s sure to leave everyone craving more!
(Total time: 50-60 minutes)
