Bread vada/ ब्रेड वड़ा
Bread vada is Also Known as Crispy Bread Medallions
Bread vada - fromGolden and crispy on the outside, soft and flavorful on the inside, Bread Vada is the perfect blend of spices, mashed potatoes, and toasted bread. Ideal for any occasion, this mouthwatering snack is served hot with tangy chutney, offering a delightful fusion of textures and flavors. Perfect for tea-time or as a quick, savory bite!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 384.145 Kcal

Why add Bread Vada to your weekly menu?
Crunchy, satisfying, and packed with flavor, Bread Vada is a perfect snack that brings joy to any meal plan. It combines the goodness of mashed potatoes, spices, and bread, making it a delicious, comforting option for breakfast or evening munchies. High in fiber, easy to prepare, and full of flavor, it's a balanced treat that pairs well with chutney or salad for added nutrition. Plus, it's super versatile—you can enjoy it alone or as a side dish!
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Nutrition Facts of Bread vada
Amount per Serving of Bread vada
Vitamins & Minerals present in
Bread vada
Discover the Delightful World of Bread Vada
Bread Vada is an iconic Indian snack that brings together the best of crispy textures and spicy flavors. If you’re someone who enjoys delicious street food or love experimenting with new snack recipes, this dish is a must-try! The crispy, golden-brown crust of the vada paired with its soft, flavorful interior creates a mouthwatering combination that's hard to resist. Whether you’re enjoying it as an afternoon snack, a weekend treat, or even as a breakfast option, Bread Vada is versatile enough to fit into any meal plan.
Why Add Bread Vada to Your Regular Diet?
When it comes to snack options, Bread Vada stands out due to its easy preparation, customizable ingredients, and delicious taste. Whether you are trying to cut down on refined grains or looking for a healthy alternative to fried snacks, Bread Vada can be tweaked to meet your dietary needs. Made with bread, mashed potatoes, and aromatic spices, this snack offers a fusion of flavors that are both satisfying and filling. By adjusting the filling and seasoning, you can make it as spicy or mild as you prefer, ensuring there’s something for everyone.
Customizing Your Bread Vada
One of the best things about Bread Vada is its customization potential. If you're looking for a low-carb alternative, consider using whole grain or gluten-free bread. You can also add in extra veggies like carrots, peas, or bell peppers to increase the nutritional value. For those who prefer a richer flavor, you can experiment with different spices or even add cheese for a creamy twist. Not a fan of deep frying? You can pan-fry the vadas for a lighter version without compromising on flavor.
Ideal for Every Season
Though you can enjoy Bread Vada all year round, it’s particularly delightful during the cooler months. The warmth of the vada straight from the oil, paired with a cooling chutney, is the perfect comfort food to enjoy during rainy days or chilly evenings. The combination of spices in the filling makes it an ideal dish for the winter months, as the heat from the spices helps warm you up. However, if you're in the mood for a fresh, crunchy snack during the warmer months, Bread Vada can still be a satisfying treat when paired with refreshing dips like mint chutney or yogurt.
Sensory Experience
Imagine biting into a golden-brown Bread Vada. The first thing that hits you is the crispiness of the outer crust, which gives way to a soft, spongy interior that’s full of flavor. With each bite, you get hints of spices like cumin, turmeric, and red chili powder, balanced by the natural sweetness of the potatoes and the freshness of coriander. The texture is light yet hearty, providing the perfect combination of crunch and tenderness. The spicy kick from the green chilies and the aromatic depth from the ginger make this dish a truly satisfying experience.
Nutritional Benefits of Bread Vada
Not only is Bread Vada a treat for the taste buds, but it also comes with several health benefits. Packed with the goodness of potatoes, bread, and spices, it provides a good dose of energy and fiber. The mashed potatoes contribute to your daily intake of vitamins and minerals, especially vitamin C and potassium. The bread, depending on the type you use, can offer a good amount of complex carbohydrates. The spices used, such as cumin and turmeric, are rich in antioxidants and can aid in boosting immunity and improving digestion. Pair your Bread Vada with a side of yogurt or chutney to add a probiotic boost, enhancing its gut-health benefits.
Perfect for Meal Planning
Planning meals for the week can sometimes feel like a challenge, especially when you're looking for something that’s both nutritious and satisfying. Bread Vada fits the bill perfectly. It can be made in advance and stored for a couple of hours, making it an ideal option for busy mornings or when you want something quick yet filling. It’s also a great dish to pack for picnics, lunchboxes, or even to serve guests at a party. With its versatility and easy-to-make nature, this dish will soon become one of your go-to options.
How to Serve Bread Vada
Traditionally, Bread Vada is served with a side of tangy green chutney, made from fresh mint and coriander, or a creamy yogurt dip. However, you can also experiment by serving it with sweet tamarind chutney, or even a spicy tomato salsa. Add a few slices of cucumber or a mixed salad on the side to complete the meal and make it even healthier.
In Conclusion
If you're looking for a versatile, tasty, and customizable snack that can brighten up your weekly meals, Bread Vada is a great choice. With its rich flavor profile, crispy texture, and numerous customization options, it’s sure to become a staple in your household. Whether enjoyed alone, with a hot cup of tea, or paired with a fresh salad, Bread Vada brings comfort and satisfaction to your plate. So, why not give it a try and add this irresistible dish to your next meal planning session?
Best to eat with
Percent CaloriesIngredients Required for Bread vada
Total Ingredients in Bread vada are # 15
Recipe of Home Cooked Bread Vada/ ब्रेड वड़ा
Easy Step-by-Step Instructions for making Bread vada at Home.
Preparation: Gather and Prepare the Ingredients Begin by preparing all your ingredients. Start by gathering the bread, which should ideally be a day or two old for the best texture. If your bread is fresh, you may want to toast it lightly. Peel and boil the potatoes until they are soft and easy to mash. Chop the onions, green chilies, and coriander leaves finely. Grate the ginger and set aside. Ensure that all the spices and flours are within arm’s reach. With everything prepared, you’re ready to start assembling the vada mixture. (Time taken: 10 minutes)
Making the Mashed Potato Filling: Mash the Potatoes Once the potatoes are boiled, peel them and place them in a large mixing bowl. Use a fork or masher to mash them thoroughly, ensuring there are no lumps. The smoother the mash, the better the consistency of the vada. This will form the base of your vada filling, so take your time to get it just right. Add a pinch of salt to the mash to enhance its flavor, and keep it aside for now. (Time taken: 5 minutes)
Mixing the Spices and Vegetables: Bring in the Flavors Now, in a separate pan, heat a little oil and add cumin seeds, allowing them to crackle for a few seconds. Once the cumin releases its fragrance, add the chopped onions, green chilies, and ginger. Stir them well and cook until the onions turn soft and translucent, about two to three minutes. Next, add the turmeric powder, red chili powder, garam masala, and salt, stirring them into the onion mixture. Once the spices bloom, turn off the heat and let it cool down. When ready, mix this aromatic spice blend with the mashed potatoes, and then fold in the chopped coriander leaves for a fresh, herby touch. (Time taken: 8 minutes)
Preparing the Bread: Soften the Bread To make the bread soft and easy to work with, quickly soak each slice in water. Be sure to do this step quickly so that the bread absorbs just enough water to soften, but doesn’t turn soggy. Once soaked, gently squeeze out any excess water from the bread and place it in a separate bowl. Using your hands, break the bread into smaller pieces, making it easier to mix with the potato filling. (Time taken: 5 minutes)
Forming the Vada: Combine Bread and Potato Mixture Now, it’s time to bring everything together. Add the softened bread pieces to the spiced mashed potato mixture and combine them gently. Don’t overmix; instead, fold the bread and potato together so that the ingredients remain fluffy. The bread should absorb some of the moisture from the potatoes, creating a smooth, cohesive mixture. Once well combined, start shaping the mixture into round, smooth balls. If the dough feels too sticky, you can lightly grease your hands with oil to make shaping easier. (Time taken: 5 minutes)
Preparing for Frying: Heat the Oil Before you start frying the vadas, heat a deep frying pan with oil over medium-high heat. The oil should be enough to fully immerse the vadas when you drop them in, so make sure there’s enough room for them to float and fry evenly. To test if the oil is hot enough, drop a small piece of dough into the oil; if it rises quickly to the surface, you’re ready to begin frying. (Time taken: 4 minutes)
Frying the Vadas: Cook to Golden Perfection Gently drop the prepared bread vadas into the hot oil, one by one. Be careful not to overcrowd the pan, as this can reduce the temperature of the oil and affect the crispiness of the vadas. Fry them in batches if necessary. Let each vada cook for about 3-4 minutes, turning them occasionally to ensure they are evenly golden and crispy on all sides. The vadas should have a crisp, crunchy exterior with a soft, fluffy interior. Once they are perfectly fried, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil. (Time taken: 15 minutes)
Serving: Ready to Enjoy Your crispy, golden-brown Bread Vadas are now ready to be served! Pair them with a tangy green chutney or a cool, creamy yogurt dip for the perfect balance of flavors. Whether served hot for breakfast, as a tea-time snack, or as part of a larger meal, these vadas are sure to impress. Feel free to garnish them with extra coriander or a squeeze of lime for added freshness. Enjoy the crunch, the spice, and the comfort in every bite! (Time taken: 3 minutes)
Total Time: 50 minutes