Bread Poha/ ब्रेड पोहा

Bread Poha is Also Known as Savory Bread Crumble Delight

Bread Poha - from

Bread Poha is a delightful twist on the classic poha, where crisp bread pieces are cooked with aromatic spices and fresh vegetables. This vibrant dish bursts with flavors, offering a perfect balance of crunchy and soft textures. Enhanced with a squeeze of tangy lime and topped with fresh herbs, it makes for an irresistible snack or light meal, ideal for any time of the day.

  • Cook Time: 15.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 233.86 Kcal
Bread Poha made with soft bread, spices, and veggies | Planmeal

Bread Poha is an effortless, tasty, and nutritious meal that fits perfectly into a balanced diet. Packed with fiber, essential nutrients, and a mix of fresh vegetables, it's perfect for those busy mornings or light evening snacks. Its versatility allows you to add your favorite veggies or even a dash of lemon for extra zing. Ideal for meal planning, this dish can be customized to suit any taste, making it a go-to choice for the entire family!

Benefits: Quick to prepare, rich in vitamins, and a great source of energy to kickstart your day or reenergize in the evening. Add this wholesome dish to your weekly menu for a flavorful, healthy twist!

Nutrition Facts of Bread Poha

Serving Size 4.00 servings
Calories 935.44 Kcal

Amount per Serving of Bread Poha

Total Fat 6.14g
Saturated Fat 79.65g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 301.90g
Total Carbohydrates 36.40g
Dietary Fiber 4.54g
Total Sugars 3.48g
Protein 7.00g

Vitamins & Minerals present in
Bread Poha

Vitamin D 0.00 - g
Calcium 364.21 - g
Iron 68.49 - g
Potassium 1,145.09 - g

Bread Poha is a delectable and innovative twist on the classic poha, where instead of traditional flattened rice, crispy pieces of bread take center stage. This unique dish is not just a quick and easy meal; it’s an experience that blends the warm, inviting flavors of Indian spices with the versatility of bread, offering an irresistible snack or breakfast option for any time of the day.

The beauty of Bread Poha lies in its customizability. Whether you like it spicy, tangy, or mild, you can easily adapt this dish to suit your personal taste. The foundation of the dish involves tearing or cutting bread into small pieces, which are then sautéed with mustard seeds, curry leaves, and a variety of spices like turmeric, cumin, and chili powder. This is complemented by fresh vegetables such as peas, carrots, and onions, which add color, texture, and essential nutrients to the dish. The bread soaks up all the delicious spices, making every bite a crunchy, flavorful delight.

Texture plays a key role in making this dish so irresistible. The edges of the bread get a crispy golden finish while the interior remains soft, offering a delightful contrast with the tender vegetables. The spiced bread, mixed with the crunch of peanuts or cashews, and topped with freshly chopped coriander leaves, creates a dish that appeals to both the eyes and the palate. The seasoning is balanced perfectly with a squeeze of lemon juice, which brightens up the flavors and adds a refreshing touch to every bite.

One of the key health benefits of Bread Poha is its nutritional value. The vegetables used in the dish provide a rich source of vitamins, while the bread contributes a good amount of carbohydrates, giving you the energy you need to power through your day. The peanuts or cashews add a dose of healthy fats, while the fiber from the vegetables aids in digestion. It’s an excellent choice for those looking to incorporate more vegetarian meals into their diet, without compromising on flavor or satisfaction.

Ideal for breakfast, lunch, or even dinner, Bread Poha is perfect for any season. During the cooler months, it offers a warm and comforting meal, while during summer, the refreshing hint of lemon and the crunch of the peanuts provide a welcome balance to the heat. It can be easily prepared as a quick snack when hunger strikes in the middle of the day, or served as a filling dish that will keep you satisfied for hours.

Another great thing about Bread Poha is that it’s easily customizable based on what you have in your pantry. Want to make it richer? Add a dollop of ghee or top it with a spoonful of yogurt for an indulgent touch. Craving something spicier? Increase the number of green chilies or add a pinch of red chili powder. If you prefer a more substantial meal, you can even add cubed paneer or tofu to increase the protein content.

Storage & Leftovers: Bread Poha can be stored in the refrigerator for up to 4 hours. It makes a great leftover option, and can be reheated in just a few minutes, making it a perfect choice for meal prep. You can also experiment with leftover bread poha by transforming it into a delicious filling for wraps or sandwiches.

It’s not only the flavor that makes Bread Poha irresistible; it’s the convenience. It’s perfect for busy mornings when you don’t have time to cook an elaborate meal but still want something nourishing and satisfying. It’s a no-fuss dish that doesn’t require a lot of prep time, making it the perfect go-to recipe when you want something wholesome without too much effort.

Why You Should Add Bread Poha to Your Weekly Menu: It’s a simple yet nutritious dish that can be enjoyed by everyone in the family. It’s versatile, healthy, and most importantly, it’s quick to prepare. Packed with essential nutrients, Bread Poha supports your overall well-being while satisfying your hunger cravings. It’s a great way to use up leftover bread, and it offers a variety of flavor profiles that make it easy to tweak and enjoy according to your mood or preferences.

So why wait? Add Bread Poha to your regular menu and enjoy the delightful crunch, zesty spices, and vibrant flavors that make this dish a standout on any meal plan!

Best to eat with

Percent Calories

Ingredients Required for Bread Poha

Total Ingredients in Bread Poha are # 14

Bread M ब्रेड
8 - slice
Onion Big प्याज
1 - Piece
Tomato टमाटर
1 - Piece
Peas - Fresh हरे मटर
.25 - Cup
Green Chilli (fresh) हरी मिर्च
2 - Piece
Turmeric Powder पिसी हुई हल्दी
.25 - Tsp
Red Chilli Powder पिसी हुई लाल मिर्च
.5 - Tsp
Coriander Leaves हरा धनिया
1 - Tbsp
Cumin seeds जीरा
1 - Tsp
Asafoetida हींग
1 - Pinch
Curry Leaves कड़ी पत्ता
2 - Tsp
Lemon Juice नींबू का रस
1 - Tbsp
Mustard Seed सरसो के बीज
1 - Tsp
Mustard Oil
1 - Tbsp

Recipe of Home Cooked Bread Poha/ ब्रेड पोहा

Easy Step-by-Step Instructions for making Bread Poha at Home.

Preparation: Begin by tearing the bread into small, bite-sized pieces. You can use any bread you have at home, whether it’s white, whole wheat, or multigrain. The key is to break it into uneven pieces that can absorb all the spices and flavors without becoming too mushy. Lay the torn bread pieces aside, ready to be incorporated into the dish. (Time taken: 5 minutes)

Cooking the Spices: Heat some oil or ghee in a pan over medium heat. Once the oil is hot, add mustard seeds and let them crackle. As the mustard seeds pop, toss in a few curry leaves and a pinch of asafoetida to bring out that distinct, aromatic flavor. Stir gently for a few seconds to ensure the spices blend into the oil. The aroma at this point is heavenly and marks the beginning of the magic of this dish. (Time taken: 3 minutes)

Adding Vegetables: Next, finely chop your chosen vegetables—onions, peas, and carrots work wonderfully in this dish. Add the vegetables to the pan, stirring occasionally, ensuring they soften and take on the rich, spicy flavor. You can add a pinch of turmeric for color and extra flavor at this stage. Allow the vegetables to cook for a few minutes until they are tender and mixed in with the spices. The vibrant colors of the veggies make the dish look inviting, while the spices begin to form a delicious base. (Time taken: 7 minutes)

Incorporating the Bread: Now, add the torn bread pieces to the pan, mixing them well with the spiced vegetables. Gently toss the bread so that each piece gets coated with the fragrant spice mixture. Be careful not to over-mix, as you want the bread to retain some of its texture while soaking in the flavors. At this stage, you’ll notice the bread absorbing the oil and spices, becoming tender on the inside, and lightly crispy on the outside. (Time taken: 5 minutes)

Final Touches: As the bread and vegetable mixture heats through, it’s time to adjust the seasoning. Add salt according to your taste and finish off with a squeeze of fresh lemon juice for a tangy zing. You can also toss in a handful of roasted peanuts or cashews at this point for an extra crunch. Stir everything together, ensuring the bread is perfectly seasoned and the flavors are balanced. Garnish with freshly chopped cilantro to add a burst of freshness and color. (Time taken: 3 minutes)

Serving: Once the Bread Poha is ready, serve it hot, garnished with extra cilantro and a wedge of lemon on the side. The dish is best enjoyed immediately, as the crispy edges of the bread and the delicate flavors are most pronounced when fresh. As you take the first bite, you’ll experience the satisfying crunch paired with the spicy, tangy, and slightly sweet notes from the vegetables and seasonings. This is a comforting, hearty dish that works as a breakfast, snack, or light meal. (Time taken: 2 minutes)

Total Time: (Time taken: 25 minutes)

Please verify your OTP

OTP has been sent on your mobile and email.

Subscription Expired

Your free subscription is expired. For more customized meal-plan. Kindly renew your membership