Babycorn Salt and Pepper/ बेबीकॉर्न
Babycorn Salt and Pepper is Also Known as Crispy Peppered Babycorn
Babycorn Salt and Pepper - fromBabycorn Salt and Pepper is a delightful snack that combines the crispness of tender babycorn with the perfect balance of salt and pepper. Sautéed to golden perfection, each bite bursts with flavor and crunch, offering a savory experience that’s hard to resist. Ideal as a side or appetizer, this dish brings an irresistible touch of spice and freshness to any meal. Quick, easy, and absolutely delicious!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 170.1575 Kcal

Babycorn Salt and Pepper is a perfect addition to your weekly meal plan! It’s a light yet satisfying dish that packs in flavor with minimal effort. The crispy texture of babycorn combined with the kick of pepper and salt makes it an irresistible snack or side dish. Rich in fiber, vitamins, and antioxidants, it’s a great way to boost your vegetable intake while keeping your meals balanced. Quick to make, delicious to eat, and easy to enjoy anytime!
Nutrition Facts of Babycorn Salt and Pepper
Amount per Serving of Babycorn Salt and Pepper
Vitamins & Minerals present in
Babycorn Salt and Pepper
Babycorn Salt and Pepper is a quick, crunchy, and flavorful dish that can easily become a regular feature in your weekly meal plan. Whether you’re looking for a snack, a side dish, or even a light appetizer, this dish checks all the boxes. Made from tender babycorn, sautéed with just the right amount of pepper and salt, it’s a delightful treat that’s both satisfying and easy to prepare. This simple yet delicious recipe bursts with flavors that will have your taste buds craving more.
Babycorn, with its delicate crunch and subtle sweetness, is the perfect base for this dish. It absorbs the seasoning beautifully, creating a savory experience with every bite. The pepper adds just the right amount of heat, while the salt enhances the natural flavors of the babycorn, making it an irresistibly tasty snack. The beauty of this recipe lies in its customizability—you can easily add a pinch of chili flakes for some extra spice, a drizzle of soy sauce for an umami boost, or even a dash of lemon juice to give it a refreshing zing.
What makes Babycorn Salt and Pepper even more appealing is its versatility. You can serve it as a quick side dish alongside a main meal, or even pair it with drinks during a casual gathering. It can easily become a go-to party snack or a crunchy addition to your lunchbox. And the best part? It takes only about 15-20 minutes to make, making it an ideal option for busy weeknights when you crave something flavorful but don't have much time to cook.
Not only is this dish delicious, but it’s also packed with nutritional benefits. Babycorn is a rich source of fiber, which aids in digestion and keeps you feeling full for longer. It’s also packed with vitamins like Vitamin C, which is crucial for boosting immunity, and Vitamin A, which supports healthy skin and vision. The fiber and antioxidants in babycorn help maintain healthy digestion and promote overall well-being. This makes Babycorn Salt and Pepper an excellent choice for those looking to add more vegetables to their diet in a tasty and satisfying way.
This dish is also perfect for any season. Whether you're enjoying a light, refreshing snack in the summer or seeking something warm and comforting during the cooler months, Babycorn Salt and Pepper is ideal. Its versatility ensures that it fits into any season or occasion, making it a dish you’ll want to come back to again and again.
Another great thing about Babycorn Salt and Pepper is its minimal ingredient list. It requires just a handful of ingredients that you likely already have in your kitchen—babycorn, salt, pepper, garlic, and oil—making it a convenient and affordable option for your weekly menu. Plus, if you prefer a slightly healthier version, you can always opt for air-frying or roasting the babycorn instead of deep frying it.
In terms of flavor, Babycorn Salt and Pepper delivers a crunchy texture with every bite, complemented by the rich, savory taste of pepper and the subtle sweetness of babycorn. The light saltiness makes it easy to eat in large portions without feeling weighed down, and the peppery kick offers just the right amount of heat to keep things interesting.
So, if you're looking to introduce a new, easy-to-make dish that’s as healthy as it is flavorful, Babycorn Salt and Pepper should be at the top of your list. It’s quick, customizable, and packed with nutrients, making it a perfect fit for anyone who’s looking to enhance their diet with something simple yet delicious. Whether enjoyed as a snack, side, or appetizer, this dish is sure to become a family favorite. Try it today and experience the burst of flavors with each satisfying bite!
Health Benefits:
- Rich in fiber for digestive health.
- Packed with vitamins, including Vitamin C and Vitamin A.
- Low in calories, making it a guilt-free snack or side dish.
- Helps boost immunity and maintain overall well-being.
Best to eat with
Percent CaloriesIngredients Required for Babycorn Salt and Pepper
Total Ingredients in Babycorn Salt and Pepper are # 10
Recipe of Home Cooked Babycorn Salt And Pepper/ बेबीकॉर्न
Easy Step-by-Step Instructions for making Babycorn Salt and Pepper at Home.
Preparation of Babycorn: Start by thoroughly washing the babycorn under cold running water to remove any dirt. Once clean, trim both ends of the babycorn and cut them into bite-sized pieces. The small, crisp pieces will cook evenly and provide a delightful texture in the final dish. After chopping, set them aside in a bowl, ready to be seasoned and cooked.
(Time taken: 5 minutes)
Preparing the Aromatics: Next, finely chop a couple of garlic cloves and a green chili (optional, for extra spice). The garlic will infuse the oil with a fragrant, savory aroma as it cooks, while the chili adds just the right amount of heat. Keep the garlic and chili aside, ready to be added to the hot oil for sautéing.
(Time taken: 3 minutes)
Heating the Pan: Heat a large pan or wok over medium-high heat and add a generous amount of oil. As the oil heats up, it will begin to shimmer slightly. Make sure the pan is evenly heated before moving to the next step, as this ensures that the babycorn will crisp up nicely without sticking to the pan.
(Time taken: 2 minutes)
Sautéing the Garlic and Chili: Once the oil is hot, add the finely chopped garlic and green chili to the pan. Stir them around for a few seconds to release their flavors. The garlic will turn golden brown quickly, so be careful not to burn it. You want to create a fragrant base for the babycorn to absorb the flavors without the garlic becoming too crispy.
(Time taken: 1-2 minutes)
Cooking the Babycorn: Add the chopped babycorn to the pan, and stir it gently to coat the pieces with the garlicky oil. Let the babycorn cook for about 5-7 minutes, turning occasionally, until it turns a golden brown and becomes tender yet crisp on the outside. The key here is to ensure that the babycorn retains its crunch while developing a beautiful golden hue.
(Time taken: 7 minutes)
Seasoning the Babycorn: As the babycorn cooks, it’s time to season it. Add salt and freshly cracked black pepper to taste. Stir well to ensure every piece is evenly coated. The salt enhances the natural sweetness of the babycorn, while the black pepper adds a mild heat and earthy depth to the dish. You can adjust the seasoning based on your personal taste preferences, adding more pepper or salt if desired.
(Time taken: 2 minutes)
Optional Enhancements: If you like, at this stage, you can drizzle a small amount of soy sauce over the babycorn to add an extra layer of umami. For a touch of freshness, sprinkle a little lemon juice over the dish, balancing the flavors with its zesty brightness. If you prefer a bit more heat, add a pinch of chili flakes or some more chopped green chilies. Stir everything together, ensuring all the flavors meld beautifully.
(Time taken: 2 minutes)
Finishing Touches: Once the babycorn is golden, crispy, and perfectly seasoned, remove the pan from the heat. Transfer the babycorn onto a serving plate, garnishing it with finely chopped coriander leaves or a sprinkle of sesame seeds for added texture and flavor. The dish is now ready to serve—crunchy, peppery, and bursting with aromatic flavors.
(Time taken: 1 minute)
Serving: Serve the Babycorn Salt and Pepper hot, either as a snack or as a side dish alongside your main meal. Its crispy texture and savory, peppery taste will surely be a hit with your guests or family. Enjoy this simple yet flavorful dish as part of any meal, or even on its own as a satisfying snack.
(Time taken: 1 minute)
Total Time: The total time for preparing and cooking Babycorn Salt and Pepper is approximately 20-25 minutes, making it an ideal dish for busy weeknights or impromptu gatherings.
(Total time: 20-25 minutes)