Arbi Patta Pakoda/ अरबी पत्ता पकोड़ा
Arbi Patta Pakoda is Also Known as Colocasia Leaf Fritters
Arbi Patta Pakoda - fromArbi Patta Pakoda is a delightful fusion of crispy, golden arbi leaves wrapped in a spiced chickpea batter. Crunchy on the outside, tender on the inside, these fritters are perfect for an indulgent snack or appetizer. The bold flavors of cumin, ajwain, and chili come together in each bite, making it a satisfying treat for any occasion. Enjoy it with a cool yogurt dip or tangy chutney.
- Cook Time: 20.00 min
- Serving size: # 1
- Serve: Hot
- Per Serving Calore: 849.71 Kcal
Arbi Patta Pakoda is a crispy, savory treat that’s perfect for your weekly menu. Made with fresh arbi leaves, this snack offers a unique flavor and texture while being packed with nutrients like fiber, vitamins, and antioxidants. Light yet indulgent, it pairs well with your favorite chutneys and is ideal for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, this dish is a delicious way to satisfy your snack cravings without compromising on health.
Nutrition Facts of Arbi Patta Pakoda
Amount per Serving of Arbi Patta Pakoda
Vitamins & Minerals present in
Arbi Patta Pakoda
Arbi Patta Pakoda is a delightful and crispy Indian snack that’s as unique as it is flavorful. Made with the humble arbi (colocasia) leaves, this dish is a true treat for your taste buds. The arbi leaves are coated in a spiced batter and deep-fried until golden brown, creating a perfect balance of crunchy exteriors and soft, tender interiors. It’s a snack that’s sure to win over both your heart and stomach!
Though Arbi Patta Pakoda is traditionally a popular snack in the northern regions of India, its taste transcends regional boundaries. The beauty of this dish lies in its versatility and ability to adapt to various flavor profiles. The batter can be seasoned with cumin, ajwain (carom seeds), ginger, and green chilies to suit your spice preferences, while rice flour adds an extra crispiness that takes this dish to the next level. For those who enjoy experimenting with flavors, you can add a pinch of chat masala or a few drops of lemon juice to elevate the taste even further.
What makes Arbi Patta Pakoda an irresistible addition to your weekly menu is not just its taste but also its nutritional benefits. Arbi leaves are rich in essential nutrients such as iron, calcium, and fiber, which are great for bone health and digestion. They also contain antioxidants that help fight inflammation and boost immunity, making them a healthy option for both children and adults alike. Combined with the high-protein chickpea flour used in the batter, this snack offers a satisfying balance of nutrients, giving you a burst of energy without the guilt.
Arbi Patta Pakoda is perfect for various occasions, from casual gatherings to festive meals. It’s especially enjoyable during the monsoon and winter months, when you crave something crispy and warm to pair with your cup of masala chai. The aroma of sizzling pakodas wafting through the air is enough to make anyone’s mouth water. Whether served as a snack, appetizer, or side dish, Arbi Patta Pakoda never fails to impress.
One of the most attractive features of this dish is its customization options. While the traditional version uses basic spices, feel free to get creative with your choice of herbs and seasonings. For a milder version, you can use less chili or opt for coriander powder and garam masala for a deeper, more aromatic flavor. You can also explore different dipping sauces such as tamarind chutney, mint chutney, or a yogurt-based dip for a tangy contrast. The variety of textures and flavors in each bite makes it an exciting dish for anyone who loves to indulge in savory snacks.
Health-conscious eaters will also appreciate the fact that Arbi Patta Pakoda is naturally gluten-free, thanks to its base of chickpea flour. The crispy pakodas offer a satisfying crunch without compromising on flavor, and the use of minimal oil helps keep it a bit lighter compared to other fried snacks. Though it’s best enjoyed fresh and hot, Arbi Patta Pakoda can also be stored in an airtight container for a few hours, making it a great option for meal prepping or snacking later in the day.
In terms of texture and flavor, Arbi Patta Pakoda strikes a perfect balance. The outer layer is golden and crispy, while the inside remains tender and flavorful from the arbi leaves. The light batter enhances the natural flavor of the leaves, creating a snack that is both satisfying and addictive. The combination of spices creates a robust, savory taste that keeps you coming back for more. Every bite bursts with flavor, making it the perfect accompaniment to your favorite beverage or a hearty meal.
If you're looking to create a dish that brings both flavor and nutrition to the table, Arbi Patta Pakoda should definitely make its way onto your regular diet plan. Its deliciously crispy texture, coupled with its healthy, vibrant ingredients, makes it a delightful treat that can be enjoyed by everyone in the family. So, the next time you’re looking for a snack that’s easy to prepare, incredibly flavorful, and good for your health, reach for Arbi Patta Pakoda!
Best to eat with
Percent CaloriesIngredients Required for Arbi Patta Pakoda
Total Ingredients in Arbi Patta Pakoda are # 12
Recipe of Home Cooked Arbi Patta Pakoda/ अरबी पत्ता पकोड़ा
Easy Step-by-Step Instructions for making Arbi Patta Pakoda at Home.
Preparation of Arbi Patta Pakoda
Preparing the Arbi Leaves: Start by thoroughly washing the arbi leaves to remove any dirt or impurities. Once washed, trim off the thick stems at the base of the leaves. Carefully pat them dry using a kitchen towel or paper napkin. This step is crucial as excess moisture can affect the batter’s consistency. After drying, lay the leaves flat on a clean surface and cut them into manageable sizes, usually large enough to coat with batter but small enough to handle while frying. (Time taken: 5 minutes)
Making the Batter: In a large mixing bowl, combine chickpea flour with a pinch of salt, red chili powder, turmeric, cumin, and ajwain. Add a little water gradually and whisk until you form a thick batter. The batter should be smooth and not too runny—just enough to coat the arbi leaves evenly. For extra crispiness, you can add rice flour to the batter. Make sure there are no lumps, and the consistency is thick enough to coat the back of a spoon. If needed, add a tiny pinch of baking soda to ensure a light, crispy texture. (Time taken: 10 minutes)
Coating the Arbi Leaves: Dip each arbi leaf, one at a time, into the batter. Make sure the leaves are fully coated with the batter, ensuring an even layer on both sides. Gently press to remove any excess batter, which can make the pakodas too thick. Lay them aside on a plate as you continue coating the rest of the leaves. The batter should stick well to the leaves, creating a protective coat that will crisp up beautifully when fried. (Time taken: 10 minutes)
Heating the Oil: Heat oil in a deep frying pan over medium heat. To test if the oil is hot enough, drop a small bit of batter into the oil. If it rises to the surface immediately and begins to sizzle, it’s the perfect temperature for frying. Be sure to maintain the oil at a steady temperature throughout the frying process, as overheating can cause the pakodas to burn, while low heat will make them soggy. (Time taken: 5 minutes)
Frying the Pakodas: Carefully drop the coated arbi leaves into the hot oil, one at a time, making sure not to overcrowd the pan. Fry them in batches if necessary to ensure they cook evenly. As they fry, keep turning them gently to make sure they cook uniformly on all sides. You’ll notice the leaves turning a beautiful golden brown as they crisp up. The key is to fry them until they are perfectly crunchy, which should take around 3 to 4 minutes for each batch. Once golden and crisp, remove the pakodas from the oil and place them on a paper towel to absorb excess oil. (Time taken: 15-20 minutes)
Serving: Once all the pakodas are fried, serve them immediately while they’re hot and crispy. Pair them with your favorite chutneys or a cool yogurt dip. The pakodas should be crunchy on the outside with a soft, flavorful interior. Their enticing aroma and golden hue will instantly draw attention at the table. Enjoy this crispy, savory treat with a cup of masala chai or your favorite beverage. (Time taken: 5 minutes)
