Aloo Chutney Wale/ आलू चटनी वाले
Aloo Chutney Wale is Also Known as Spicy Potato Chutney Dish, Chutney Infused Crispy Potatoes
Aloo Chutney Wale - fromAloo Chutney Wale is a delightful treat that features crispy, golden potatoes served with tangy, flavorful chutneys. The crispy exterior gives way to soft, fluffy potatoes that are perfectly seasoned and paired with a burst of aromatic chutneys. Ideal for any occasion, this dish brings together the warmth of Indian spices and the freshness of vibrant herbs, making every bite a sensory pleasure. A must-try for lovers of savory snacks!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 288.2925 Kcal

Aloo Chutney Wale is the perfect addition to your weekly menu, bringing together crispy potatoes and vibrant, tangy chutneys. Rich in flavors and nutritious, it's a delightful way to satisfy your snack cravings without compromising on health. This easy-to-make snack is full of antioxidants from the spices and chutneys, while providing a quick energy boost. Whether it's a rainy day or a weekend treat, it's sure to add a savory twist to your meal planning!
Nutrition Facts of Aloo Chutney Wale
Amount per Serving of Aloo Chutney Wale
Vitamins & Minerals present in
Aloo Chutney Wale
Aloo Chutney Wale is a deliciously tempting snack that perfectly blends the humble potato with the zesty flavors of tangy chutneys and aromatic spices. Originating from the vibrant streets of India, this dish is as comforting as it is exciting. Imagine soft, spiced potatoes wrapped in a crispy golden layer, served with the refreshing tang of green chutney and the sweetness of tamarind chutney. This delightful combination will surely become your go-to snack.
One of the best aspects of Aloo Chutney Wale is its customizability. You can play around with the flavors by adjusting the spice levels, choosing from a variety of chutneys (mint, tamarind, or even yogurt), and even experimenting with the garnishes. A sprinkle of chaat masala, a dash of lemon juice, or some freshly chopped coriander can elevate the dish to new heights. Plus, this dish is a great way to use leftover boiled potatoes, making it a versatile option for meal prep.
Whether you are craving a snack during the monsoon season or looking for a quick appetizer for your next dinner party, Aloo Chutney Wale is the perfect choice. The crispy texture on the outside and soft, spicy potato filling inside make every bite an explosion of flavors. The chutneys add layers of sweetness, tanginess, and heat, making it a complete flavor experience in each mouthful. This dish works especially well during rainy weather when you want something warm and comforting, but it's enjoyable at any time of the year.
Nutritionally, Aloo Chutney Wale offers a decent amount of fiber, vitamins, and antioxidants, especially from the spices like cumin, coriander, and turmeric. Potatoes, although often misunderstood as unhealthy, are actually a good source of potassium, vitamin C, and B6, which can help boost immunity and support heart health. The chutneys, depending on the type you choose, add additional health benefits. For instance, green chutney made with mint and coriander can help aid digestion, while tamarind chutney contains high levels of vitamin C that contribute to better skin health and a strong immune system. The spices not only add flavor but also help improve metabolism and digestion, making this dish a light yet flavorful treat.
Another great feature of Aloo Chutney Wale is how easily it fits into various diets. It can be enjoyed by anyone, from vegetarians to those on a gluten-free diet. You can even make it vegan by using oil or ghee instead of butter. The dish is typically fried, giving it that signature crispiness, but you can also bake or air-fry the potatoes to make it a healthier version without compromising on taste.
This snack works beautifully as a starter for a family dinner or as a fun, savory snack to munch on with friends. It's also a fantastic way to introduce children to spices and new flavors, as the chutneys can be customized to be less spicy if needed. Just imagine a bowl of crispy Aloo Chutney Wale sitting on your coffee table, paired with a refreshing glass of buttermilk or masala chai — the perfect combination for a relaxing afternoon or evening snack session.
In conclusion, Aloo Chutney Wale is more than just a simple snack. It’s a dish that offers countless variations, making it suitable for all tastes and preferences. It's easy to make, full of flavor, and brings a variety of textures and aromas that will tempt anyone’s palate. Whether you’re serving it as a snack, appetizer, or party food, it will undoubtedly impress. So, add it to your weekly menu — it's a delightful, healthy indulgence you won’t regret!
Best to eat with
Percent CaloriesIngredients Required for Aloo Chutney Wale
Total Ingredients in Aloo Chutney Wale are # 11
Recipe of Home Cooked Aloo Chutney Wale/ आलू चटनी वाले
Easy Step-by-Step Instructions for making Aloo Chutney Wale at Home.
Preparation: Start by thoroughly washing and peeling the potatoes. Once peeled, cut them into thick slices or wedges, depending on your preference. These should be evenly sized so that they cook uniformly. Keep them aside while you prepare the next steps. (Time taken: 5 minutes)
Boiling the Potatoes: Place the potato slices in a large saucepan filled with water. Add a pinch of salt to the water and bring it to a boil. Once the water is boiling, reduce the heat and let the potatoes simmer for about 10-12 minutes, or until they are fork-tender but not falling apart. Drain the water and set the boiled potatoes aside to cool slightly. (Time taken: 15 minutes)
Making the Chutney: While the potatoes are cooling, it’s time to prepare the chutney. In a blender or food processor, add fresh mint leaves, coriander, green chilies, lemon juice, and a little water to make a smooth paste. Add salt to taste. For the tamarind chutney, use store-bought or homemade tamarind paste and mix it with jaggery and a pinch of salt to achieve the right balance of sweetness and tanginess. (Time taken: 5 minutes)
Preparing the Coating: Now that your chutneys are ready, it’s time to prepare the coating for the potatoes. In a mixing bowl, take some gram flour (besan), a pinch of turmeric, red chili powder, and cumin powder. Add a bit of water to create a thick batter. Make sure the batter is not too runny, as it needs to stick well to the potatoes. (Time taken: 5 minutes)
Coating the Potatoes: Once the boiled potatoes have cooled enough to handle, dip each potato slice into the gram flour batter, ensuring that each piece is well coated. Be sure the potatoes are completely covered in the batter to achieve that crispy texture once fried. (Time taken: 5 minutes)
Frying: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the coated potato slices into the oil one by one, ensuring that they don’t stick together. Fry the potatoes until they are golden brown and crispy on all sides. Don’t rush the frying process; allow the pakodas to crisp up nicely. It should take about 5-7 minutes to get that perfect golden color. (Time taken: 10 minutes)
Serving: Once fried, remove the Aloo Chutney Wale from the oil and place them on a paper towel to drain any excess oil. Arrange them on a serving plate. Drizzle the prepared green chutney and tamarind chutney over the crispy potato slices, or serve them on the side for dipping. Garnish with freshly chopped coriander leaves, and a squeeze of lemon for an added zing. (Time taken: 5 minutes)
Enjoying: Serve the Aloo Chutney Wale hot, alongside your favorite drink or as an appetizer for any meal. These crispy, tangy bites will tantalize your taste buds, offering a perfect combination of flavors and textures in every bite. (Time taken: 2 minutes)