Rumali Roti/ रुमाली रोटी

Rumali Roti is Also Known as Silk Flatbread

Rumali Roti - from

Rumali Roti: Soft, thin, and delicate, Rumali Roti is a traditional Indian flatbread that melts in your mouth. Expertly rolled and cooked to perfection, its airy texture pairs wonderfully with rich gravies, kebabs, or curries. This versatile bread, often served in royal feasts, adds a touch of elegance to any meal. Enjoy its light, buttery flavor for an unforgettable dining experience.

  • Cook Time: 20.00 min
  • Serving size: # 4
  • Serve: Hot
  • Per Serving Calore: 342.6625 Kcal
Rumali Roti flatbread with golden, soft texture. | Planmeal

Rumali Roti is the perfect addition to your weekly menu, offering a deliciously soft and light texture that pairs well with a variety of curries. Rich in whole wheat flour, it provides a healthy dose of fiber, promoting digestion and helping you feel fuller for longer. This simple, yet flavorful flatbread is quick to prepare, making it ideal for busy days. Enjoy it with your favorite dishes and make your meals both nutritious and satisfying!

Perfect for all seasons, Rumali Roti is an essential comfort food for balanced eating.

Nutrition Facts of Rumali Roti

Serving Size 4.00 servings
Calories 1370.65 Kcal

Amount per Serving of Rumali Roti

Total Fat 4.65g
Saturated Fat 123.26g
Trans Fat 0.00g
Cholesterol 0.00g
Sodium 239.12g
Total Carbohydrates 64.51g
Dietary Fiber 5.07g
Total Sugars 2.70g
Protein 9.01g

Vitamins & Minerals present in
Rumali Roti

Vitamin D 0.00 - g
Calcium 86.41 - g
Iron 9.19 - g
Potassium 729.57 - g

Rumali Roti is a classic Indian flatbread that holds a special place in the hearts of food lovers across the globe. Originating from the kitchens of North India, it is named after its unique "handkerchief-like" texture, which comes from its incredibly thin and soft layers. If you’ve ever had the pleasure of tearing into a freshly made Rumali Roti, you’ll instantly recognize the delicate balance of softness and lightness that makes it so irresistible. Unlike other types of flatbreads, Rumali Roti is a marvel of culinary technique that combines the simplest of ingredients to create a dish that is both versatile and indulgent.

One of the defining characteristics of Rumali Roti is its texture. It’s thin, almost like a tissue, yet surprisingly flexible and strong enough to hold up to various curries and dips. The dough is prepared using whole wheat flour, a dash of salt, and sometimes a bit of oil, which gives it the elasticity and softness needed for that unique mouthfeel. When rolled out into thin circles, the dough is then tossed onto a tandoor or hot griddle to cook quickly, giving it those beautiful golden-brown spots that add to the aroma. The result is a light, soft, and airy bread that enhances the flavor of the dishes it accompanies, without overshadowing them.

Customization options for Rumali Roti are abundant, making it an ideal base for various types of meals. You can top it with garlic butter, cheese, or herbs for added flavor, or keep it simple to complement a hearty curry. For those with dietary preferences, you can experiment by adding whole wheat flour, multigrain flour, or even gluten-free flour to the dough to suit different health requirements. The beauty of Rumali Roti lies in its adaptability—whether paired with a spicy dal makhani, a rich butter chicken, or a fresh vegetable curry, it never fails to elevate the dish it accompanies.

This delightful bread is also an excellent choice for those looking to add some variety to their weekly meal planning. Being light yet filling, Rumali Roti makes for a great option when you want something soft and flavorful without feeling weighed down. It's perfect for summer meals, as its thinness allows it to complement lighter dishes without feeling too heavy. In fact, Rumali Roti is a must-try during festivals or special occasions, where it’s often served alongside the most indulgent gravies and curries.

Nutritional benefits of Rumali Roti are not to be overlooked either. The whole wheat flour base provides a good amount of fiber, which is essential for digestive health. Fiber also helps in regulating blood sugar levels, making Rumali Roti a better alternative to refined flour-based breads. Additionally, the simplicity of the ingredients means that this dish is naturally free from artificial additives, preservatives, and excess sugar, offering a healthier option for those looking to maintain a balanced diet. For a more nutrient-packed version, feel free to add flaxseeds, chia seeds, or oat flour into the dough for a healthy twist.

When it comes to seasonal enjoyment, Rumali Roti is perfect for any time of year. In colder months, it pairs wonderfully with rich, warming curries and stews, providing a comforting addition to the meal. In the summer, its lightness complements tangy or spiced dishes, offering a refreshing contrast. Whether you're entertaining guests or simply enjoying a quiet meal at home, Rumali Roti fits seamlessly into every occasion. If you’re planning a festive meal, it’s the ideal bread to serve, adding a touch of authenticity and elegance to your spread.

In conclusion, Rumali Roti is more than just a flatbread—it's a culinary experience. Its light, delicate texture, versatility, and health benefits make it a perfect choice for your weekly meal plan. So, whether you’re preparing a feast for the family or looking for an easy, satisfying dish for a busy evening, Rumali Roti will never disappoint. Add it to your menu, experiment with its many variations, and enjoy the unique pleasure of this timeless Indian delicacy!

Best to eat with

Percent Calories

Ingredients Required for Rumali Roti

Total Ingredients in Rumali Roti are # 7

Refined Flour M मैदा
2 - Cup
Wheat Flour M गेहूं का आटा
1 - Cup
Rock Salt सेंधा नमक, खनिज नमक
.5 - Tsp
Baking Powder
.5 - Tsp
Water पानी
.75 - Cup
Ghee घी
1 - Tbsp
Sugar चीनी
.5 - Tsp

Recipe of Home Cooked Rumali Roti/ रुमाली रोटी

Easy Step-by-Step Instructions for making Rumali Roti at Home.

Dough Preparation: Begin by combining whole wheat flour with a pinch of salt in a large mixing bowl. Gradually add water, little by little, while mixing with your hand to form a smooth and pliable dough. Once the dough comes together, knead it for a few minutes to make it soft and elastic. If needed, add a few drops of oil to make it even smoother. Cover the dough with a damp cloth and allow it to rest for about 20 minutes, so it becomes more manageable. (Time taken: 20 minutes)

Dividing the Dough: After the dough has rested, divide it into small, even-sized portions. Roll each portion into a smooth ball using your palms. This step ensures that all your pieces are uniform in size, helping them cook evenly. (Time taken: 5 minutes)

Rolling the Dough: Take one dough ball and gently flatten it with your fingers. Then, with a rolling pin, begin rolling the dough into a thin, circular shape. Try to make it as thin as possible, almost like a thin sheet, ensuring it remains soft and pliable. If the dough sticks to the rolling surface, dust lightly with flour to prevent it from tearing. (Time taken: 5 minutes)

Heating the Tandoor/Griddle: Preheat your tandoor or griddle to a high heat. If using a griddle, ensure it’s heated enough to cook the Rumali Roti quickly, creating those signature golden spots without burning the bread. If using a tandoor, it should be properly heated to ensure the dough cooks rapidly and forms soft, crispy pockets. (Time taken: 5 minutes)

Cooking the Rumali Roti: Place the rolled-out dough onto the preheated tandoor or griddle. If using a griddle, press the edges gently so the bread cooks evenly. Let the roti cook for a few seconds on one side until you see small bubbles forming. Quickly flip it to the other side and press it lightly with a cloth or spatula, allowing the bread to cook fully and puff up beautifully. This method ensures the texture is light and soft, with a slightly crisp exterior. (Time taken: 3 minutes)

Serving the Rumali Roti: Once the Rumali Roti is perfectly cooked, remove it from the tandoor or griddle and place it on a clean plate. While still hot, fold it into quarters or roll it up gently. You can brush the surface with a little butter or ghee to enhance its flavor, though this is optional. Serve immediately alongside your favorite curry, dal, or other dishes of your choice. (Time taken: 2 minutes)

Enjoy the delicate texture and soft, airy layers of Rumali Roti as it complements your meal. The preparation time for this dish is minimal, but the results are truly impressive, making it a fantastic choice for any occasion. (Total time for 4 servings: 40 minutes)

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