Khasta Roti/ ख़स्ता रोटी
Khasta Roti is Also Known as Crispy Flatbread, Flaky Delight Roti
Khasta Roti - fromKhasta Roti is a deliciously crispy, golden flatbread that melts in your mouth. Made with whole wheat flour and semolina, it is the perfect combination of crunch and softness. Khasta Roti pairs wonderfully with rich curries, dals, and raita. Its flaky texture, topped with a light coating of ghee, delivers a taste that’s truly irresistible. Experience this traditional Indian delight!
- Cook Time: 15.00 min
- Serving size: # 4
- Serve: Hot
- Per Serving Calore: 571.88 Kcal

Khasta Roti is a crispy, flavorful addition to any weekly meal plan, offering a perfect balance of carbs, fiber, and essential nutrients. Made with whole wheat and a touch of semolina, it’s not just delicious but also supports digestive health. The golden, flaky texture makes it a satisfying side to your favorite curries or dips. Ideal for any season, Khasta Roti brings variety to your meals while keeping things light yet fulfilling.
Nutrition Facts of Khasta Roti
Amount per Serving of Khasta Roti
Vitamins & Minerals present in
Khasta Roti
Khasta Roti is a deliciously crispy, flaky Indian flatbread that has been a staple in Indian homes for generations. With its rich texture and golden-brown color, this roti offers a sensory experience that makes every bite a pleasure. Its preparation involves a mix of whole wheat flour and semolina, which contributes to the signature crispiness. The addition of spices like cumin, caraway seeds (ajwain), and a touch of ghee or butter enhances the aroma, making it a perfect accompaniment to curries or chutneys.
Khasta Roti stands out because of its versatility. The flaky layers not only add to its texture but also help it soak up the rich gravies of your favorite curries. Whether paired with a vegetable curry, dal, or yogurt, this roti is designed to satisfy every craving. What’s more, Khasta Roti is highly customizable; you can experiment with adding herbs like cilantro, garlic, or even a sprinkle of chili flakes for an extra zing. The flavor profile of this roti is mild enough to pair with any side dish, yet distinct enough to be enjoyed on its own.
Ideal for All Seasons
Khasta Roti is a great option year-round. It’s especially comforting during colder months, offering warmth and indulgence with its crunchy exterior and soft, doughy inside. During the winter, the ghee adds a layer of richness, making each bite even more delightful. It’s perfect for a hearty breakfast or a satisfying lunch, served alongside a freshly prepared vegetable curry or your favorite dip. However, its lightness and ability to pair with fresh summer salads make it just as appealing in the warmer months.
Customizable to Suit Any Taste
Khasta Roti can be easily adjusted to suit different dietary preferences or tastes. For a vegan option, simply replace the ghee or butter with plant-based alternatives like olive oil or coconut oil. You can even incorporate different whole grains like barley flour or millet for a more nutritious, gluten-free alternative. For those who prefer a more indulgent option, you can stuff the roti with cheese, herbs, or finely chopped vegetables to create a flavorful snack. The flaky texture remains the star regardless of the variation you choose.
Health Benefits
Khasta Roti is not only delicious but also a wholesome choice for anyone looking to balance their meals. Whole wheat flour and semolina provide essential nutrients like fiber, which supports healthy digestion and helps maintain blood sugar levels. The cumin and caraway seeds contribute to improved digestion and also add an aromatic flavor. Plus, the combination of ghee or butter adds a touch of healthy fats, which can help with the absorption of fat-soluble vitamins. When enjoyed in moderation, Khasta Roti makes a nutrient-rich, satisfying meal option.
A Perfect Addition to Your Weekly Meal Plan
Including Khasta Roti in your weekly meal plan brings variety and flavor to your menu. Its ability to complement any dish makes it a versatile option for busy weeknights, yet it’s sophisticated enough for a weekend gathering. Whether you’re making it for a casual family dinner or preparing it to accompany a festive meal, it fits seamlessly into any occasion.
In Summary
Khasta Roti offers a sensory feast with its crispy layers, mouthwatering aroma, and the perfect balance of textures. It’s incredibly versatile, easily customizable, and a nourishing option that’s perfect for any season. Whether enjoyed with curries, vegetables, or yogurt, it’s sure to become a regular feature in your culinary repertoire. So why not give this classic Indian flatbread a try? Its irresistible taste and delightful crunch are bound to win you over.
Best to eat with
Percent CaloriesIngredients Required for Khasta Roti
Total Ingredients in Khasta Roti are # 9
Recipe of Home Cooked Khasta Roti/ ख़स्ता रोटी
Easy Step-by-Step Instructions for making Khasta Roti at Home.
Preparing the Dough: Begin by combining whole wheat flour and semolina in a large mixing bowl. Add salt, caraway seeds, cumin seeds, and a small amount of baking powder to the dry ingredients. Use your hands to mix them together gently, allowing the spices to evenly distribute through the flour. Next, add ghee or butter into the dry mixture, rubbing it in with your fingers to create a crumbly texture. Slowly add water, a little at a time, kneading the dough into a soft, smooth ball. Ensure the dough is neither too sticky nor too dry, aiming for a pliable consistency. Once the dough is well-kneaded, cover it with a damp cloth and let it rest for around 20 minutes to relax the gluten. (Time taken: 15 minutes)
Rolling Out the Roti: After the dough has rested, divide it into equal-sized balls. Take one ball of dough and roll it between your palms to form a smooth sphere. Flatten it slightly and dust it with flour to prevent sticking. Using a rolling pin, gently roll out the dough into a round, even shape, about 6 inches in diameter. Be careful not to press too hard, as the goal is to keep the layers flaky. If the dough resists or tears, you can gently patch it together with your fingers and continue rolling. This will ensure that the roti has the signature flaky layers when cooked. (Time taken: 5-7 minutes)
Cooking the Roti: Heat a tava or griddle over medium-high heat until it’s hot. Once it reaches the right temperature, carefully transfer the rolled roti onto the hot surface. Cook for about 30 seconds on one side until you see small bubbles forming. Flip the roti and cook the other side for another 30 seconds. Now, press down gently with a clean kitchen towel or spatula to ensure even cooking and to encourage puffing. After a minute, when the roti begins to puff up, flip it back and cook for another 30 seconds. If you prefer a slightly crispier texture, drizzle a little ghee or butter over the roti and cook for another minute. This gives the Khasta Roti its rich golden-brown color and crispy exterior. (Time taken: 5 minutes per roti)
Serving the Khasta Roti: Once your Khasta Roti is perfectly golden and crispy, remove it from the griddle and place it on a plate. Brush it with a little extra ghee or butter for added flavor, and optionally sprinkle some chili flakes or fresh chopped coriander for a burst of color and spice. Serve it hot with a side of vegetable curry, yogurt, or your favorite chutney. The texture should be crunchy on the outside, with a soft, flaky interior that melts in your mouth. Khasta Roti is best enjoyed fresh, right off the griddle, and its taste is sure to leave a lasting impression on your taste buds. (Time taken: 3-5 minutes)